This Chicken with Creamy Mustard is rich, tangy, and comforting with a touch of elegance.Chicken with Creamy Mustard
Ingredients
Instructions
Season chicken on both sides with salt and black pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth, scraping up browned bits.
Stir in heavy cream, Dijon mustard, whole-grain mustard, and thyme.
Simmer 3–5 minutes until slightly thickened.
Return chicken to the skillet. Reduce heat to medium-low and simmer
8–10 minutes, until chicken is cooked through and sauce is creamy.
Spoon sauce over chicken and garnish with herbs.Notes
This Chicken with Creamy Mustard is rich, tangy, and comforting with a touch of elegance. Tender chicken is simmered in a smooth, creamy mustard sauce that balances sharp flavor with velvety texture.
Perfect for weeknight dinners or special occasions, this dish feels sophisticated while remaining easy to prepare. It pairs beautifully with potatoes, rice, or roasted vegetables for a complete, satisfying meal.
