Chili garlic chicken wings recipe

Get ready to enjoy the bold and irresistible flavors of Chili Garlic Chicken Wings. These wings are perfect for game day, parties, or just a delicious dinner. The combination of spicy chili and savory garlic makes these wings a standout dish that will have everyone coming back for more.

Ingredients

To make these flavorful Chili Garlic Chicken Wings, you’ll need:

• Main Ingredients:
  • 2 lbs chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
• Sauce Ingredients:
  • 1/4 cup chili garlic sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Preparation

Prepping the Chicken Wings:

1. Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
2. Pat the chicken wings dry with paper towels to ensure they get crispy.

Marinating the Wings:

1. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder. Make sure they are evenly coated.

Cooking the Chicken Wings

Oven-Baked Method:

1. Place the chicken wings on a baking sheet lined with parchment paper or a wire rack.
2. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.

Air Fryer Method:

1. Place the chicken wings in a single layer in the air fryer basket.
2. Cook in the preheated air fryer for 20-25 minutes, shaking the basket halfway through, until crispy and golden brown.

Making the Chili Garlic Sauce

Ingredients for the Sauce:

1. In a small saucepan, combine the chili garlic sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

Steps to a Perfect Sauce:

1. Heat the saucepan over medium heat, stirring constantly until well combined.
2. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.

Coating the Wings

Tossing the Wings in Sauce:

1. Once the chicken wings are cooked, place them in a large bowl.
2. Pour the chili garlic sauce over the wings and toss to coat evenly.

Ensuring Even Coating:

1. Make sure all the wings are well coated with the sauce, adding more if needed.

Serving Suggestions

Perfect Side Dishes:

1. Serve with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.

Presentation Tips:

1. Garnish with chopped fresh cilantro or green onions for a pop of color.

Storage Tips

Keeping Leftovers Fresh:

1. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.

Variations

Adjusting the Spice Level:

1. For a spicier version, add more chili garlic sauce or a pinch of red pepper flakes to the sauce.
2. For a milder version, reduce the amount of chili garlic sauce and increase the honey.

Different Flavors and Add-ins:

1. Add a squeeze of lime juice for a tangy twist.
2. Incorporate chopped fresh herbs like basil or mint for added flavor.

Tips for Success

Ensuring Crispy Wings:

1. Make sure the wings are well dried before cooking to achieve maximum crispiness.
2. Do not overcrowd the baking sheet or air fryer basket to ensure even cooking.

Balancing the Flavors:

1. Taste the sauce before coating the wings and adjust the sweetness or spiciness to your preference.

FAQs

1. Can I Use Different Types of Chicken?
   • Yes, you can use chicken drumsticks or thighs. Adjust the cooking time accordingly.
2. How Do I Store Leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I Make the Sauce Ahead of Time?
   • Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.
4. How Do I Adjust the Spice Level?
   • Increase or decrease the amount of chili garlic sauce to adjust the spice level to your liking.
5. What If I Don’t Have All the Ingredients?
   • You can make substitutions, such as using different hot sauces or adding other favorite ingredients.

Conclusion

Chili Garlic Chicken Wings are a perfect blend of bold flavors that will elevate any meal. With their crispy texture and delicious sauce, these wings are sure to become a favorite. Try this recipe and enjoy a spicy and savory twist on traditional chicken wings!

Yield: 6

Chili garlic chicken wings recipe

Print

Get ready to enjoy the bold and irresistible flavors of Chili Garlic Chicken Wings. These wings are perfect for game day, parties, or just a delicious dinner. The combination of spicy chili and savory garlic makes these wings a standout dish that will have everyone coming back for more.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/2 tsp. Sesame seeds
• 1 tsp. sesame oil
• 2 tbsp. avocado oil
• 3 tbsp. Coconut aminos
• 3 tbsp. Spicy Harissa sauce or chili garlic sauce
• 1/2 tsp. salt
• 2 tsp grated ginger
• 2 lbs. chicken wings
• MARINATED SCALLIONS:
• 2 scallions (finely chopped)
• 2 garlic cloves, finely minced
• 2 tsp. grated ginger
• 2 tsp. lime juice
• 1 tsp. coconut aminos
• 1/4 tsp. crushed red pepper flakes

Instructions

1. First, make the marinade. Whisk the sesame seeds, sesame oil, avocado oil, coconut aminos, harissa, salt and ginger together in a large mixing bowl. Wash/clean the chicken wings and add it to the marinade. Use your hands to toss it around to make sure it’s well coated with the marinade. Cover the bowl and transfer it to the fridge. Let the chicken marinate for 4 hours to overnight.
2. Now, spray your air fryer basket with some avocado oil spray (or just rub some avocado oil on the bottom of the basket). Remove the chicken wings directly from the marinade and place them in the air fryer basket about 1/2 an inch apart in a single layer. Spray the wings with a little more avocado oil spray. Set the air fryer to “wings or chicken” at 400 degrees for 20 minutes. Let the wings cook for 10 minutes, then flip them and continue to cook for the remaining 10 minutes.
3. *You may need to cook them in 2 batches if your air fryer isn’t large enough to cook the wings in a single layer.
4. While the second batch of wings cook, stir all the ingredients needed for the marinated scallions together and set them aside.
5. Remove the wings from the air fryer and scatter the marinated scallions on top of the wings. Serve immediately and enjoy!