Chipotle Honey Chicken Thighs
Chipotle Honey Chicken Thighs strike the perfect balance between smoky heat and rich sweetness.
Ingredients
- 2 lbs bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Chipotle Honey Sauce
- ¼ cup honey
- 2 tbsp chipotle peppers in adobo, minced
- 1 tbsp adobo sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp smoked paprika
Instructions
- Preheat oven to 400°F. Pat chicken dry and season with salt and pepper.
- Heat olive oil in an oven-safe skillet. Sear chicken skin-side down 5–6 minutes until crispy; flip.
- Whisk sauce ingredients. Pour over chicken.
- Transfer skillet to oven and roast 20–25 minutes, basting once, until cooked through and sticky.
- Rest 5 minutes before serving.
Notes
- Use boneless thighs for faster cooking (reduce bake time).
- Adjust chipotle for more or less heat.
Chipotle Honey Chicken Thighs strike the perfect balance between smoky heat and rich sweetness. Crispy, golden chicken thighs are coated in a glossy glaze made from honey, chipotle peppers in adobo, and a touch of vinegar for brightness.
As the chicken roasts, the sauce thickens and caramelizes, clinging to every bite with bold, irresistible flavor. The natural richness of dark meat keeps the chicken juicy, while smoked paprika and garlic deepen the savory notes. This dish feels restaurant-worthy but comes together with minimal prep, making it ideal for both weeknight dinners and casual entertaining. Serve it alongside fluffy rice to soak up the extra sauce, or pair it with roasted vegetables or a crisp slaw for contrast. Sweet, spicy, and deeply satisfying, this recipe is a guaranteed crowd-pleaser.
