Chipotle Ranch Grilled Chicken Burritos Recipe

Take your burrito game to the next level with these Chipotle Ranch Grilled Chicken Burritos. Packed with smoky chipotle-seasoned grilled chicken, creamy ranch dressing, and fresh toppings, these burritos are a flavorful and satisfying meal perfect for any day of the week. Whether you’re planning a casual dinner or a meal prep session, this recipe is versatile, delicious, and easy to make.

Why You’ll Love This Recipe

1. Bursting with Flavor: The combination of chipotle and ranch creates a zesty, smoky, and creamy taste.
2. Customizable: Easily adjust the ingredients to suit your preferences.
3. Meal Prep-Friendly: Make ahead for quick lunches or dinners.
4. Perfect for Grilling: The charred flavors take this burrito to the next level.

How to Make Chipotle Ranch Grilled Chicken Burritos

Step 1: Prepare the Chipotle Grilled Chicken

1. Marinate the Chicken:
   • In a small bowl, mix olive oil, chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice.
   • Rub this marinade evenly over the chicken breasts. Let them marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Grill the Chicken:
   • Preheat your grill or grill pan to medium-high heat.
   • Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Remove from the grill and let rest for 5 minutes before slicing into thin strips.

Step 2: Make the Chipotle Ranch Sauce

1. In a small bowl, whisk together the ranch dressing, adobo sauce, lime juice, and smoked paprika until smooth.
2. Taste and adjust the seasoning as needed. Set aside.

Step 3: Prepare the Burrito Fillings

1. Cook the Rice: If not already prepared, cook the rice according to package instructions.
2. Warm the Tortillas: Heat each tortilla on a dry skillet or directly over a low flame for 10–15 seconds per side, until pliable.

Step 4: Assemble the Burritos

1. Layer the Fillings:
   • Lay a tortilla flat on a clean surface. Spread 1–2 tablespoons of chipotle ranch sauce in the center.
   • Add a layer of rice, black beans, corn, and grilled chicken slices.
   • Sprinkle with shredded cheese, then top with lettuce, diced tomatoes, and cilantro.
2. Wrap the Burrito:
   • Fold the sides of the tortilla inward, then roll it tightly from the bottom up, encasing all the fillings.

Step 5: Grill the Burritos

1. Lightly Grease the Grill: Brush your grill or grill pan with a bit of olive oil to prevent sticking.
2. Grill the Burritos: Place the wrapped burritos seam-side down on the grill. Cook for 2–3 minutes per side, until the tortilla is golden and crispy.

Tips for Success

1. Marinate for Maximum Flavor: Allowing the chicken to marinate for several hours enhances its smoky, spicy flavor.
2. Don’t Overfill: Overloading the tortilla can make it difficult to roll and keep intact.
3. Crispy Tortilla Hack: Brush the tortilla with a little oil or butter before grilling for extra crispiness.
4. Make It Spicier: Add diced jalapeños or a splash of hot sauce to the fillings for extra heat.

Variations

1. Vegetarian Option: Replace the chicken with grilled portobello mushrooms or tofu.
2. Low-Carb Version: Use low-carb tortillas or lettuce wraps.
3. Different Proteins: Swap chicken for shrimp, steak, or pulled pork.
4. Add Avocado: Slices of creamy avocado pair beautifully with the chipotle ranch flavors.

Frequently Asked Questions

1. Can I use store-bought rotisserie chicken?
Yes! Shred the chicken and toss it in the chipotle marinade for added flavor.

2. Can I prepare the components in advance?
Absolutely. Grill the chicken, make the sauce, and prepare the fillings ahead of time for quick assembly.

3. Can I bake the burritos instead of grilling?
Yes. Place the assembled burritos on a baking sheet and bake at 375°F (190°C) for 10–12 minutes.

4. How do I prevent the burrito from falling apart?
Ensure you fold the sides tightly and roll the burrito snugly to keep the fillings secure.

Why This Recipe is a Winner

The Chipotle Ranch Grilled Chicken Burritos deliver the perfect balance of smoky, creamy, and fresh flavors wrapped in a crispy tortilla. This dish is not only a family favorite but also a great option for meal prep or gatherings. With simple steps and endless customizations, this recipe is guaranteed to become a go-to in your kitchen!

Yield: 4

Chipotle Ranch Grilled Chicken Burritos Recipe

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Take your burrito game to the next level with these Chipotle Ranch Grilled Chicken Burritos. Packed with smoky chipotle-seasoned grilled chicken, creamy ranch dressing, and fresh toppings, these burritos are a flavorful and satisfying meal perfect for any day of the week. Whether you’re planning a casual dinner or a meal prep session, this recipe is versatile, delicious, and easy to make.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• For the Chicken:
• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• For the Chipotle Ranch Sauce:
• ½ cup ranch dressing
• 1 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tbsp lime juice
• For the Burritos:
• 4 large flour tortillas
• 1 cup cooked rice (white, brown, or cilantro-lime)
• 1 cup black beans, rinsed and drained
• 1 cup shredded lettuce
• 1 cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup guacamole or sliced avocado

Instructions

1. Marinate the Chicken:
   In a bowl, combine olive oil, chipotle peppers, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper. Rub the mixture onto the chicken breasts. Let marinate for at least 15 minutes or up to 2 hours.
   
2. Grill the Chicken:
   Preheat a grill or grill pan over medium-high heat. Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes, then slice into strips.
   
3. Prepare the Chipotle Ranch Sauce:
   In a small bowl, whisk together ranch dressing, chipotle peppers, and lime juice. Set aside.
   
4. Assemble the Burritos:
   Lay a tortilla flat and spread a layer of chipotle ranch sauce.
   Add a portion of sliced chicken, rice, black beans, shredded lettuce, cheese, diced tomatoes, and guacamole.
   Fold the sides of the tortilla inward, then roll tightly from one end to the other.
   
5. Grill the Burritos:
   Place the assembled burritos seam-side down on a hot grill or skillet. Cook for 1-2 minutes on each side until golden brown and crispy.
   
6. Serve:
   Slice each burrito in half and serve warm with extra chipotle ranch sauce on the side for dipping.

Notes

Make Ahead: Marinate the chicken the night before for more intense flavor.

Spice Level: Adjust the amount of chipotle peppers to suit your spice tolerance.