Christmas Tree Spinach Dip Breadsticks

Christmas Tree Spinach Dip Breadsticks

The holiday season calls for festive and delicious treats, and this Christmas Tree Spinach Dip Breadsticks recipe is the perfect addition to your festive spread. This delightful appetizer combines the flavors of creamy spinach dip with the fun and shape of a Christmas tree. Your guests will be thrilled by both the taste and presentation of this dish.

Ingredients:

For the Spinach Dip:

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a hint of spice)

For the Breadsticks:

• 1 package refrigerated pizza dough
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes

Instructions:

Making the Spinach Dip:

1. In a mixing bowl, combine the thawed and drained chopped spinach, softened cream cheese, sour cream, grated Parmesan cheese, mayonnaise, minced garlic, salt, black pepper, and red pepper flakes (if using).
2. Mix all the ingredients until well combined, and the spinach dip is creamy and smooth. Set it aside.

Shaping the Christmas Tree:

1. Preheat your oven to 375°F (190°C).
2. Roll out the refrigerated pizza dough on a clean surface to form a large rectangle.
3. Using a knife or a pizza cutter, cut the dough into a Christmas tree shape. To do this, cut out a triangle for the tree and a rectangle for the trunk. Make sure to leave some extra dough on top of the triangle for the tree’s branches.
4. Transfer the Christmas tree-shaped dough to a parchment-lined baking sheet.

Assembling the Christmas Tree:

1. Spread the prepared spinach dip evenly over the Christmas tree-shaped dough, leaving a small border around the edges.
2. Fold the extra dough over the spinach dip to create the branches of the tree. Press the edges to seal.

Baking and Finishing Touches:

1. Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and the spinach dip is bubbly.
2. While the Christmas tree is baking, prepare the topping by mixing melted butter, grated Parmesan cheese, garlic powder, and dried parsley flakes in a small bowl.
3. When the Christmas tree is out of the oven, brush the butter mixture over the breadsticks to add flavor and shine.
4. Serve your Christmas Tree Spinach Dip Breadsticks warm and enjoy!

This festive appetizer is not only delicious but also visually appealing, making it the perfect addition to your holiday gatherings. Your family and friends will love dipping the warm breadsticks into the creamy spinach dip as they celebrate the season together.

Source: itsalwaysautumn.com

Yield: 6

Crispy Tomato Herb Cheese Pan Pizza Recipe

Print

If you love a crispy crust, fresh tomatoes, and a blend of herbs and cheese, this Crispy Tomato Herb Cheese Pan Pizza is the perfect recipe for you. It's a delightful combination of flavors and textures, making it a great choice for a family dinner or a casual get-together with friends. This recipe is easy to follow and delivers a mouthwatering homemade pizza that rivals any pizzeria.

Prep Time 40 minutes

Cook Time 20 minutes

Total Time 1 hour

Ingredients

• 1 pound pizza dough, homemade or store-bought
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1/2 teaspoon crushed fennel seed
• 1/2 teaspoon red pepper flakes
• 1-2 cloves garlic, chopped
• extra virgin olive oil, for drizzling
• 1 cup shredded provolone cheese
• 1/2 cup shredded whole milk mozzarella
• 1/2 cup marinara sauce
• 3 ounces pepperoni, sliced (optional)
• 1/2 cup grated parmesan or asiago cheese

Instructions

1.  Position the oven rack in the upper 1/3 of the oven. Preheat the oven to 450° F. for at least 30 minutes before baking.
2. Place the ball of pizza dough in a lightly greased 10-11 inch cast iron or oven-safe skillet. Drizzle olive oil on top of the dough. Use your fingertips to push the dough out to almost the edge of the skillet. Cover with plastic wrap and let rest for at least 30 minutes, or up to 2 hours, if time allows.
3. In a small bowl, combine the basil, oregano, thyme, rosemary, fennel, and red pepper flakes. Add the garlic.
4. To assemble. Drizzle the dough lightly with olive oil. Sprinkle a spoonful of the herbs over the dough. Add a handful of cheese, then drizzle over the marinara sauce, don't spread the sauce. Top with the remaining cheese, then pepperoni and a sprinkle of the herb mix, you don't need all the herbs, use them to your taste.
5. Bake on the upper rack for 10 minutes. Then rotate the pizza and bake another 10 minutes or until the crust is crispy on the edges. Top with additional parmesan. ENJOY!