Cowboy Sliders recipe

Cowboy Sliders are the perfect blend of juicy beef, crispy bacon, tangy BBQ sauce, and crunchy onion rings, all packed into a small, flavor-packed slider. These sliders are ideal for parties, game day, or a fun family dinner. They’re easy to make, bursting with flavor, and sure to be a hit with everyone.

Ingredients

For these delicious sliders, you’ll need:

• Ground Beef:
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
• Slider Buns:
  • 12 slider buns
• Cheddar Cheese:
  • 6 slices of cheddar cheese, cut in half
• Bacon:
  • 6 slices of bacon
• Onion Rings:
  • 1 large onion, sliced into rings
  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • Oil for frying
• BBQ Sauce:
  • 1/2 cup BBQ sauce of your choice
• Pickles:
  • 12 pickle slices

Preparation

Preparing the Beef Patties:

1. In a large bowl, mix the ground beef with salt, pepper, and garlic powder.
2. Divide the mixture into 12 equal portions and shape each portion into a small patty.

Cooking the Bacon:

1. Cook the bacon in a skillet over medium heat until crispy.
2. Transfer to a paper towel-lined plate to drain excess grease.

Making Onion Rings:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Dip each onion ring into the flour, then the buttermilk, and finally the breadcrumbs, ensuring an even coating.
3. Fry the onion rings in batches until golden brown and crispy. Drain on paper towels.

Cooking the Patties:

1. Heat a grill or skillet over medium-high heat.
2. Cook the patties for about 3 minutes on each side, or until they reach your desired doneness.
3. Place a half slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assembling the Sliders:

1. Lightly toast the slider buns.
2. On the bottom bun, layer a beef patty with melted cheese, a piece of bacon, a pickle slice, an onion ring, and a drizzle of BBQ sauce.
3. Top with the upper half of the bun.

Serving Suggestions

Serve the Cowboy Sliders with a side of coleslaw, potato salad, or fries. Pair them with a cold beer, lemonade, or iced tea for a complete meal.

Health Benefits

Using lean ground beef can make the sliders a bit healthier. Adding extra vegetables like lettuce or tomato can increase the nutritional value and add more texture to your sliders.

Variations

• Spicy Cowboy Sliders: Add jalapeños to the toppings or mix some hot sauce into the BBQ sauce for a spicy kick.
• Vegetarian Cowboy Sliders: Use veggie patties instead of beef and omit the bacon.

Tips for Success

To ensure juicy patties, avoid overworking the ground beef mixture. For perfectly melted cheese, cover the skillet with a lid briefly while the cheese is melting.

FAQs

1. Can I use turkey instead of beef?
   • Yes, ground turkey can be used as a leaner alternative to beef.
2. How do I store leftovers?
   • Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make the patties ahead of time?
   • Yes, you can shape the patties and store them in the refrigerator for up to a day before cooking.
4. What other cheeses can I use?
   • You can use any cheese you like, such as pepper jack, Swiss, or blue cheese.
5. How do I keep the sliders warm for a party?
   • Keep the sliders warm in a low oven (about 200°F or 90°C) until ready to serve.

Conclusion

Cowboy Sliders are a delightful and hearty treat that bring together the best flavors of a classic BBQ. Perfect for any gathering, these sliders are sure to impress. Give this recipe a try and enjoy the deliciousness of Cowboy Sliders with your loved ones.

Yield: 4

Cowboy Sliders recipe

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Cowboy Sliders are the perfect blend of juicy beef, crispy bacon, tangy BBQ sauce, and crunchy onion rings, all packed into a small, flavor-packed slider. These sliders are ideal for parties, game day, or a fun family dinner. They're easy to make, bursting with flavor, and sure to be a hit with everyone.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• Hamburger Mixture
• 1 tablespoon vegetable oil
• ½ yellow onion, diced (about ½ cup)
• ½ teaspoon garlic, minced
• 1 pound ground beef
• ½ teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• 1 tablespoon hamburger seasoning
• 1 medium jalapeño pepper, seeded, sliced
• 6 slices thick-cut bacon, cooked, crumbled (about 1 cup)
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 cup (80 g) French's crispy fried onions
• 1 package (12-count) King's Hawaiian Rolls
• Topping
• 1 recipe cowboy butter*, made without lemon juice

Instructions

• Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.

Hamburger Mixture

• In a medium skillet over medium heat, add the oil. When hot, cook the onion and garlic for 1-2 minutes.
• Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning. Cook the beef for 8-10 minutes, or until no longer pink, breaking up the beef with a wooden spoon. Remove from heat; drain any excess grease as necessary.

Assembly

• Split your rolls in half horizontally and place the bottom halves in the baking dish.
• Evenly pour about 2 tablespoons of cowboy butter over the bottom halves of the bread in the pan.
• Top with the hamburger mixture.
• Evenly place the jalapeños, bacon, and shredded cheese over the sliders. Evenly distribute the crispy fried onions over the cheese.
• Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter*.
• Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
• Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
• Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.