Cream Cheese Chicken Taquitos (30 Minutes)
Introduction
Craving something crispy, creamy, and delicious? Look no further than Cream Cheese Chicken Taquitos. These tasty rolled tortillas are filled with a savory mixture of chicken and cream cheese, making them an irresistible snack or meal. Ready in just 30 minutes, they’re perfect for busy weeknights or last-minute get-togethers. Let’s dive into this easy and delightful recipe!
Equipment Required
Before getting started, make sure you have the following kitchen tools:
- Mixing bowl
- Spoon or spatula
- Baking sheet or frying pan
- Tongs
- Measuring cups and spoons
Optional Tools for Easier Prep
- Hand mixer for smoother filling
- Pastry brush for applying oil
Preparing the Ingredients
Prepping the Chicken
If you’re not using pre-cooked chicken, start by cooking and shredding your chicken. Season it with salt and pepper for added flavor.
Mixing the Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, sour cream, salsa, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined and creamy.
Assembling the Taquitos
Rolling the Taquitos
Lay out a tortilla and place about 2-3 tablespoons of the chicken mixture in a line down the center. Roll the tortilla tightly around the filling.
Securing Them Properly
Place the rolled taquito seam-side down on a baking sheet or plate to keep it from unrolling. Repeat with the remaining tortillas and filling.
Cooking the Taquitos
Baking vs. Frying Options
- Baking: Preheat your oven to 400°F (200°C). Place the taquitos on a baking sheet and lightly spray them with cooking spray. Bake for 15-20 minutes, or until golden and crispy.
- Frying: Heat about 1/2 inch of oil in a frying pan over medium heat. Fry the taquitos in batches, turning occasionally, until golden brown and crispy. Drain on paper towels.
Optimal Cooking Times and Temperatures
Ensure the taquitos are cooked at the correct temperature and time for the best texture and flavor.
Serving Suggestions
Best Ways to Serve the Taquitos
Serve the taquitos hot, with a variety of dipping sauces on the side.
Side Dishes and Garnishes That Pair Well
- Guacamole
- Pico de gallo
- Mexican rice
- Refried beans
- Fresh lime wedges
Storing and Reheating
How to Store Leftovers
Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Best Methods for Reheating
Reheat the taquitos in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy again. Avoid the microwave to prevent sogginess.
Tips for Perfect Taquitos
Common Mistakes to Avoid
- Overfilling the tortillas can make them difficult to roll.
- Not securing the taquitos properly can cause them to unroll during cooking.
Expert Tips for Crispy Taquitos
- Brush the taquitos with oil before baking for extra crispiness.
- Use toothpicks to secure the taquitos if they keep unrolling.
Healthier Alternatives
How to Make Taquitos Healthier
- Use whole wheat tortillas for added fiber.
- Substitute Greek yogurt for sour cream in the filling.
Alternative Ingredients
- Lean ground turkey or chicken
- Low-fat cheese
Vegetarian and Vegan Options
Making Veggie Taquitos
Replace the chicken with a mix of black beans, corn, and diced bell peppers.
Vegan Ingredient Swaps
- Use vegan cream cheese and cheese
- Opt for oil instead of butter
Customization Ideas
Different Flavors and Add-Ins
- BBQ sauce for a smoky flavor
- Sliced avocado for creaminess
- Hot sauce for a spicy kick
Regional Variations
- Tex-Mex taquitos with spicy seasoning
- Southwest taquitos with corn and black beans
Popular Dipping Sauces
Sauces That Complement the Taquitos
- Salsa verde
- Queso dip
- Chipotle mayo
Homemade Sauce Recipes
- Cilantro Lime Sauce: Blend sour cream, lime juice, cilantro, and garlic.
- Avocado Ranch: Mix mashed avocado, ranch dressing, and lime juice.
Taquito Platter
How to Create an Impressive Taquito Platter
Arrange the taquitos on a large platter with dipping sauces in small bowls around the edges.
Presentation Tips
- Garnish with fresh cilantro and lime wedges.
- Add colorful sides like sliced bell peppers and cherry tomatoes.
Conclusion
Cream Cheese Chicken Taquitos are a delightful, quick, and easy dish that’s sure to please any crowd. With a creamy, flavorful filling and a crispy exterior, they make for a perfect appetizer or main course. Whether you bake or fry them, these taquitos are guaranteed to become a favorite in your household. Give this recipe a try and enjoy the deliciousness in just 30 minutes!
FAQs
How can I prevent the taquitos from falling apart?
To prevent the taquitos from falling apart, make sure to roll them tightly and place them seam-side down on the baking sheet or in the frying pan.
Can I make these taquitos ahead of time?
Yes, you can assemble the taquitos a few hours ahead of time and keep them in the refrigerator until you’re ready to bake or fry.
What are some good cheese options for taquitos?
Besides cheddar, try using Monterey Jack, pepper jack, or even a blend of Mexican cheeses for different flavor profiles.
How do I keep the taquitos warm for a party?
Keep the taquitos warm in the oven at a low temperature (around 200°F) until ready to serve.
Can I freeze the taquitos?
Yes, you can freeze the taquitos before cooking. Wrap them tightly in plastic wrap and foil, then freeze. When ready to eat, bake or fry them directly from frozen, adding a few extra minutes to the cooking time.
Cream Cheese Chicken Taquitos (30 Minutes)
Craving something crispy, creamy, and delicious? Look no further than Cream Cheese Chicken Taquitos. These tasty rolled tortillas are filled with a savory mixture of chicken and cream cheese, making them an irresistible snack or meal. Ready in just 30 minutes, they’re perfect for busy weeknights or last-minute get-togethers. Let’s dive into this easy and delightful recipe!
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded Mexican cheese blend
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 small flour tortillas
- Vegetable oil, for frying
- Optional garnishes: cilantro, lime wedges, diced tomatoes
Instructions
- Mix Filling: In a large bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.
- Prepare Tortillas: Warm tortillas slightly to make them more pliable.
- Assemble Taquitos: Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if necessary.
- Fry Taquitos: Heat oil in a large pan over medium-high heat. Fry taquitos in batches, turning until all sides are golden brown and crispy, about 3-4 minutes per batch.
- Drain: Remove taquitos from the oil and drain on paper towels or a wire rack.
- Serve: Garnish with your choice of toppings and serve with dipping sauces
Notes
Nutrition Information:
Amount Per Serving: Calories: 313