Cream Cheese Stuffed Mushrooms
Cream Cheese Stuffed Mushrooms are a timeless appetizer that feels fancy but couldn’t be easier to make.
Ingredients
- 24 large white or cremini mushrooms, stems removed
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella or Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet or dish.
- Wipe mushrooms clean and remove stems; finely chop stems.
- Heat olive oil in a skillet; sauté chopped stems and garlic 2–3 minutes. Cool slightly.
- Mix cream cheese, shredded cheese, parsley, salt, pepper, and sautéed mixture.
- Fill mushroom caps generously.
- Bake 18–20 minutes until tender and lightly golden.
Notes
- Add cooked bacon or sausage for extra flavor.
- Sprinkle breadcrumbs on top for crunch.
Cream Cheese Stuffed Mushrooms are a timeless appetizer that feels fancy but couldn’t be easier to make. Earthy mushroom caps are filled with a rich, savory mixture of cream cheese, garlic, and melted cheese, creating a perfectly creamy center in every bite.
Sautéing the mushroom stems adds extra depth and prevents waste, while fresh parsley brightens the filling and balances the richness. As they bake, the mushrooms become tender and juicy, and the tops turn lightly golden and irresistible. These stuffed mushrooms are ideal for parties, holidays, or casual gatherings, and they pair beautifully with everything from cocktails to hearty mains. They’re endlessly customizable—add herbs, spice, or crispy bacon to make them your own. Simple, comforting, and always a crowd favorite, this appetizer is guaranteed to vanish the moment it hits the table.
