This Creamy Buffalo Chicken Mac & Cheese Bake is bold, cheesy, and packed with irresistible flavor.Creamy Buffalo Chicken Mac & Cheese Bake
Ingredients
Instructions
Preheat to 375°F (190°C). Grease a 9x13-inch baking dish.
Boil macaroni until just al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat.
Whisk in flour and cook 1 minute.
Gradually whisk in milk and cream. Simmer until thickened (3–4 minutes).
Stir in buffalo sauce, garlic powder, onion powder, salt, and pepper.
Reduce heat and stir in cheddar and mozzarella until smooth.
Fold in pasta and shredded chicken. Mix well.
Transfer to baking dish.
Mix panko with melted butter and sprinkle over top along with extra cheese.
Bake for 20–25 minutes until bubbly and golden.
Let rest 5 minutes before serving.Notes
This Creamy Buffalo Chicken Mac & Cheese Bake is bold, cheesy, and packed with irresistible flavor. Tender chicken is mixed with pasta in a rich, creamy cheese sauce infused with classic buffalo heat, then baked until bubbly and golden on top.
Perfect for game day, potlucks, or cozy family dinners, this dish brings together spicy kick and comforting creaminess in every bite. It’s a crowd-pleasing twist on traditional mac and cheese that’s both indulgent and unforgettable.
