Creamy Cheesy Chicken Broccoli Orzo Bake
Creamy Cheesy Chicken Broccoli Orzo Bake is pure comfort food, baked into one cozy dish.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, diced
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup uncooked orzo
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups broccoli florets, chopped
- 1½ cups shredded cheddar or mozzarella
- ½ cup grated parmesan
- Optional: ¼ tsp red pepper flakes
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish.
- Heat olive oil in a skillet; season and cook chicken 4–5 minutes until lightly golden.
- Add garlic and Italian seasoning; cook 30 seconds.
- Stir in orzo, broth, and cream. Bring to a simmer.
- Fold in broccoli and half the cheeses. Transfer to baking dish.
- Top with remaining cheese and bake 25–30 minutes until bubbly and golden. Rest 5 minutes before serving.
Notes
- Swap broccoli for peas or spinach if desired.
Creamy Cheesy Chicken Broccoli Orzo Bake is pure comfort food, baked into one cozy dish. Tender chicken, vibrant broccoli, and delicate orzo pasta are smothered in a rich, cheesy cream sauce that turns irresistibly bubbly in the oven.
The orzo cooks right in the sauce, soaking up flavor while staying perfectly tender, and the broccoli adds freshness to balance the richness. Finished with a golden cheese topping, this bake feels indulgent without being complicated. It’s ideal for family dinners, meal prep, or feeding a crowd with minimal effort. Serve it on its own or pair with a simple green salad for a complete meal. Leftovers reheat beautifully and stay creamy, making it just as good the next day. With familiar ingredients and big, cozy flavors, this dish is a reliable favorite that brings everyone back for seconds.
