Creamy Chicken Pot Pie Noodle Skillet Recipe

There are few dishes as universally loved as a hearty chicken pot pie, with its savory filling, tender chicken, and flaky crust. But while chicken pot pie is an all-time comfort food favorite, making it from scratch traditionally can be a laborious process that requires multiple steps and hours in the kitchen. If you’re craving that same rich, creamy goodness but don’t want to spend all day cooking, this Creamy Chicken Pot Pie Noodle Skillet recipe is the perfect solution. It combines all the delicious flavors of chicken pot pie into a quick, easy, and cozy one-pan meal.

Made in just one skillet, this creamy chicken pot pie noodle skillet is a simple, yet incredibly satisfying dish that’s packed with flavor. The tender chunks of chicken, creamy sauce, vegetables, and perfectly cooked noodles come together seamlessly, eliminating the need for a traditional pie crust while still giving you the comforting flavors you love.

Introduction

There’s something about a chicken pot pie that is the ultimate comfort food, especially when the weather turns cooler, or when you’re simply in need of some hearty, home-cooked warmth. But not everyone has the time or energy to prepare a traditional pot pie with a buttery crust. That’s where this Creamy Chicken Pot Pie Noodle Skillet comes in — it offers all the creamy goodness of chicken pot pie in a much quicker, easier format.

The dish combines chicken, egg noodles, and a creamy sauce with a mix of vegetables, creating the same satisfying flavors of the classic chicken pot pie filling. And, the best part? It all comes together in one pan, so you won’t need to spend much time cleaning up afterward!

Step-by-Step Instructions

Now that we’ve gathered all the ingredients, let’s walk through the steps to make this Creamy Chicken Pot Pie Noodle Skillet. The recipe is straightforward and easy to follow, and it only requires one pan, making cleanup a breeze!

Step 1: Cook the Chicken

Start by dicing the chicken into bite-sized pieces. This will help it cook more quickly and evenly.

Heat the olive oil in a large skillet or sauté pan over medium-high heat. Once the oil is hot, add the diced chicken and season with a pinch of salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides and cooked through. Once the chicken is cooked, remove it from the pan and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add a little more olive oil if necessary. Toss in the diced onion, minced garlic, carrots, and celery. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they have softened and the onion is translucent.

Step 3: Make the Creamy Sauce

Once the vegetables are softened, sprinkle the flour over the vegetables and stir to combine. Let the flour cook for about 1-2 minutes, stirring constantly to avoid lumps. The flour will help thicken the sauce and give it a creamy texture.

Next, slowly pour in the chicken broth while stirring, making sure to scrape up any browned bits from the bottom of the skillet. Once the broth is incorporated, add the milk, thyme, rosemary, salt, and pepper. Stir everything together, and bring the mixture to a simmer.

Step 4: Add the Noodles

Once the sauce is simmering, stir in the uncooked egg noodles. Cover the skillet with a lid and cook for about 8-10 minutes, or until the noodles are tender and have absorbed most of the liquid. Stir the noodles occasionally to ensure they cook evenly.

Step 5: Finish the Dish

Once the noodles are tender, add the cooked chicken back into the skillet along with the frozen peas. Stir everything together until the peas are warmed through, and the chicken is evenly distributed.

At this point, you can add shredded cheddar cheese (if desired) and stir it into the dish for a cheesy, creamy finish. Allow the cheese to melt and blend into the sauce, making the dish extra rich and delicious.

Step 6: Garnish and Serve

Once the cheese is melted, remove the skillet from the heat. Garnish the dish with fresh chopped parsley for a burst of color and flavor. Serve hot and enjoy the creamy, comforting goodness of this Chicken Pot Pie Noodle Skillet!

Tips for Success

• Use rotisserie chicken for a shortcut: If you’re short on time, using rotisserie chicken is a great way to cut down on prep time. Simply shred the chicken and add it in at the same step as the cooked chicken.
• Don’t overcook the noodles: Be sure to monitor the noodles while they cook to avoid overcooking them. If they become too soft, they may break apart in the sauce.
• Adjust the consistency: If you prefer a thicker sauce, add a bit more flour, or let the sauce simmer a little longer to reduce. If you want a thinner sauce, you can add extra broth or milk.
• Add extra veggies: Feel free to include additional vegetables, like green beans or corn, for even more flavor and texture. Frozen mixed vegetables can be a quick option as well.
• Use half-and-half: If you prefer a richer sauce, you can swap the whole milk for half-and-half or heavy cream for a more decadent texture.

Variations and Customizations

This recipe is incredibly versatile and can be customized in many different ways to suit your tastes. Here are some ideas to get you started:

• Swap out the protein: If you prefer, you can use turkey or ground chicken instead of regular chicken breasts. If you’re feeling adventurous, you could even add leftover Thanksgiving turkey for a holiday-inspired dish.
• Gluten-free option: For a gluten-free version, simply use gluten-free pasta in place of the egg noodles, and ensure that the flour is replaced with a gluten-free flour alternative like rice flour or cornstarch.
• Make it dairy-free: To make this dish dairy-free, substitute the whole milk with a plant-based milk (like almond or coconut milk) and skip the cheese. Instead, you can add a tablespoon of dairy-free butter for richness.
• Add more herbs: Fresh herbs, such as thyme, parsley, or even sage, can be added for extra flavor. Fresh herbs work particularly well when sprinkled on top as a garnish.
• Spicy twist: For a little extra heat, add some chopped jalapeños or a pinch of red pepper flakes to the sauce to give the dish a spicy kick.

Serving Suggestions

While Creamy Chicken Pot Pie Noodle Skillet is a complete and filling meal on its own, it pairs wonderfully with a variety of sides. Consider serving it with:

• A light green salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a fresh contrast to the richness of the chicken pot pie skillet.
• Garlic bread: A warm slice of garlic bread or crusty baguette is perfect for dipping into the creamy sauce.
• Roasted vegetables: For an extra dose of veggies, roasted Brussels sprouts, green beans, or sweet potatoes would complement this dish beautifully.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes! This recipe is perfect for meal prep. You can cook it in advance and store it in the fridge for 3-4 days. Simply reheat it on the stove or in the microwave, adding a splash of milk or broth if the sauce has thickened too much.

Can I freeze this dish? Yes, you can freeze the creamy chicken pot pie noodle skillet for up to 3 months. Be sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it on the stovetop, adding extra liquid if needed.

Can I use a different type of noodle? Absolutely! You can substitute the egg noodles with any pasta you like, such as rotini, penne, or even gluten-free pasta. Just be sure to adjust the cooking time according to the type of pasta you choose.

Conclusion

The Creamy Chicken Pot Pie Noodle Skillet is a fantastic one-pan meal that takes the beloved flavors of chicken pot pie and makes them quicker and easier than ever. With tender chicken, creamy sauce, and perfectly cooked noodles, this dish offers all the comfort of the classic pot pie, but with a modern twist.

Yield: 4

Creamy Chicken Pot Pie Noodle Skillet Recipe

Print

There are few dishes as universally loved as a hearty chicken pot pie, with its savory filling, tender chicken, and flaky crust. But while chicken pot pie is an all-time comfort food favorite, making it from scratch traditionally can be a laborious process that requires multiple steps and hours in the kitchen. If you’re craving that same rich, creamy goodness but don’t want to spend all day cooking, this Creamy Chicken Pot Pie Noodle Skillet recipe is the perfect solution. It combines all the delicious flavors of chicken pot pie into a quick, easy, and cozy one-pan meal.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 tbsp olive oil or butter
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced or diced
• 1 cup frozen peas
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles (or any pasta of your choice)
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary (optional)
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken:
   Heat the olive oil or butter in a large skillet or sauté pan over medium heat. Season the chicken pieces with salt and pepper, then add them to the pan.
   Cook the chicken for 5-7 minutes, or until browned and cooked through, stirring occasionally. Remove the chicken from the skillet and set it aside.
   
2. Sauté the Vegetables:
   In the same skillet, add a little more oil or butter if needed. Add the chopped onion, garlic, and carrots. Sauté for about 3-4 minutes, until the onions become soft and the carrots start to soften.
   
3. Make the Sauce:
   Stir in the chicken broth and bring it to a simmer. Let it cook for about 3-4 minutes.
   Add the heavy cream, dried thyme, and rosemary (if using). Stir to combine and let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
   
4. Cook the Noodles:
   Stir in the egg noodles and cook according to the package instructions, usually around 8-10 minutes. You may need to add more chicken broth or water if the sauce thickens too much during cooking, so feel free to adjust as needed.
   
5. Add the Chicken and Peas:
   Once the noodles are cooked, add the cooked chicken back into the skillet along with the frozen peas. Stir everything together and cook for an additional 2-3 minutes, until everything is heated through and the peas are tender.
   
6. Finish the Dish:
   If desired, stir in the grated Parmesan cheese for extra creaminess and flavor. Taste and adjust the seasoning with more salt and pepper if necessary.
   
7. Serve:
   Garnish with chopped fresh parsley and serve hot.

Notes

Substitute Veggies: You can use other veggies like corn, green beans, or potatoes to suit your taste.

For Extra Creaminess: Add a little extra Parmesan or a tablespoon of cream cheese for an extra rich sauce.

Add Spice: For a bit of heat, sprinkle some red pepper flakes into the sauce while cooking.

Make it Gluten-Free: Swap out the egg noodles for gluten-free pasta if needed.