Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a rich, comforting skillet dinner that feels indulgent but comes together fast.
Ingredients
- 1½ lb boneless, skinless chicken breasts or thighs
- Salt & black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ tsp paprika
- Optional: chopped parsley, red pepper flakes
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden; remove.
- Reduce heat to medium. Add garlic and cook 30 seconds until fragrant.
- Stir in broth, cream, paprika, and Parmesan. Simmer 3–4 minutes until slightly thickened.
- Return chicken to skillet and simmer 8–10 minutes until cooked through and sauce is creamy.
- Garnish with parsley or red pepper flakes and serve.
Notes
- Use freshly grated Parmesan for best texture.
Creamy Garlic Parmesan Chicken is a rich, comforting skillet dinner that feels indulgent but comes together fast. Juicy, pan-seared chicken is simmered in a silky sauce made with garlic, cream, chicken broth, and plenty of freshly grated Parmesan.
The result is a savory, restaurant-style dish with deep flavor and a luscious texture that clings beautifully to every bite. Garlic brings warmth and aroma, while Parmesan adds nutty richness without overpowering the dish. It’s a versatile recipe that pairs perfectly with pasta, rice, or vegetables, making it easy to build a complete meal around it. Ideal for busy weeknights or cozy dinners at home, this dish delivers maximum comfort with minimal cleanup. The sauce thickens as it simmers, creating that irresistible spoon-worthy finish. If you’re craving a creamy chicken dinner that’s simple, satisfying, and guaranteed to impress, this Creamy Garlic Parmesan Chicken is a must-make.
