Creamy Pepper Jack Stuffed Chicken Breast Recipe

This Creamy Pepper Jack Stuffed Chicken Breast recipe takes ordinary chicken and elevates it into a rich, spicy, and satisfying meal. The pepper jack cheese brings a kick of heat that melts beautifully inside the juicy, tender chicken, while the creamy filling balances it out with a smooth texture. This recipe is perfect for anyone who loves bold flavors and a little bit of heat in their dinner. Let’s dive into the details to create this flavorful stuffed chicken dish that’s both simple and impressive enough for a special occasion.

Stuffed chicken breasts are a delicious way to add flavor and moisture to an otherwise lean cut of meat. By adding a spicy, creamy cheese filling, this recipe turns a regular chicken breast into a meal bursting with rich, melty goodness. Pepper jack cheese, known for its creamy texture and spicy kick from jalapeños, combines perfectly with other filling ingredients to create a blend of flavors that’s savory, slightly spicy, and incredibly satisfying.

Preparation Tips and Tricks

1. Pound the Chicken for Even Thickness: Thicker chicken breasts can be pounded to an even thickness for easier stuffing and more even cooking.
2. Create a Pocket Carefully: Use a sharp knife to create a deep pocket in each chicken breast, being careful not to cut all the way through.
3. Soften Cream Cheese: Ensure the cream cheese is softened for easy mixing. Let it sit at room temperature for a few minutes or microwave briefly.
4. Secure the Filling: Use toothpicks to close the opening and secure the filling within the chicken breast.
5. Use a Meat Thermometer: This helps ensure the chicken is cooked through but remains juicy.

Step-by-Step Cooking Instructions

1. Prepare the Filling
   In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, garlic powder, onion powder, and fresh spinach if using. Stir until the mixture is smooth and well combined.
2. Create Pockets in the Chicken
   Using a sharp knife, carefully cut a pocket into each chicken breast. Start from the thicker side and cut a slit about three-quarters of the way through, making sure not to cut all the way through to the other side.
3. Stuff the Chicken
   Spoon the pepper jack mixture into each chicken breast pocket, pressing it in evenly. Use toothpicks to close the opening, securing the filling inside the chicken breast.
4. Season the Chicken
   In a small bowl, mix salt, pepper, paprika, and Italian seasoning. Rub this seasoning blend on the outside of each chicken breast for a flavorful crust.
5. Sear the Chicken
   Heat olive oil in an oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for about 3-4 minutes on each side, until golden brown. This step creates a delicious crust on the chicken.
6. Bake the Chicken
   Preheat your oven to a moderate temperature. Transfer the skillet to the oven and bake until the chicken reaches an internal temperature of 165°F, and the cheese filling is hot and melted. This should take around 15-20 minutes.
7. Garnish and Serve
   Carefully remove the toothpicks, if used. Garnish with chopped fresh parsley or chives for a burst of color and serve immediately.

Serving Suggestions and Pairings

This stuffed chicken pairs wonderfully with a variety of side dishes:

• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or bell peppers add color and complement the flavors of the chicken.
• Rice Pilaf or Wild Rice: Adds a mild, nutty flavor and balances the creaminess of the chicken filling.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting, starchy side that complements the richness of the pepper jack filling.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing balance.

Variations and Substitutions

• Cheese Substitutions: Monterey Jack or a blend of cheddar and Monterey Jack can be used for a milder flavor if pepper jack is too spicy.
• Herb Options: Fresh basil or thyme can be added to the filling for a fresh, herbaceous flavor.
• Chicken Thighs: Boneless chicken thighs can also be used but may require a longer baking time.
• Add Bacon: Crispy bacon crumbles can be mixed into the filling for a smoky, savory touch.

Frequently Asked Questions

How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. Chicken is fully cooked when it reaches 165°F. The cheese should be fully melted and hot inside.

Can I make this dish in advance?
Yes, you can stuff the chicken breasts and store them in the refrigerator for up to 24 hours before cooking. Just make sure to bring them to room temperature before searing and baking.

What if I don’t have an oven-safe skillet?
If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish and bake as directed.

How do I avoid overcooking the chicken?
Using a thermometer helps, but if you don’t have one, watch the cooking time carefully. Removing the chicken when it’s slightly undercooked and letting it rest covered can also help keep it juicy.

Conclusion

Creamy Pepper Jack Stuffed Chicken Breast is a crowd-pleasing dish that transforms simple ingredients into a restaurant-quality meal. The spicy, creamy filling contrasts beautifully with the juicy chicken and crispy seared crust. This dish is ideal for those looking to add a bit of excitement to their dinner routine, and it’s versatile enough to suit a variety of tastes. Serve with your favorite sides and enjoy a flavorful, comforting meal that’s sure to become a household favorite.

Yield: 4

Creamy Pepper Jack Stuffed Chicken Breast Recipe

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This Creamy Pepper Jack Stuffed Chicken Breast recipe takes ordinary chicken and elevates it into a rich, spicy, and satisfying meal. The pepper jack cheese brings a kick of heat that melts beautifully inside the juicy, tender chicken, while the creamy filling balances it out with a smooth texture. This recipe is perfect for anyone who loves bold flavors and a little bit of heat in their dinner. Let’s dive into the details to create this flavorful stuffed chicken dish that’s both simple and impressive enough for a special occasion.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 ounces pepper jack cheese, sliced or shredded
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Prepare the Chicken:
   Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, being cautious not to cut all the way through.
   
2. Make the Filling:
   In a small bowl, mix together the softened cream cheese, pepper jack cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well combined.
   
3. Stuff the Chicken:
   Spoon the creamy cheese mixture into each chicken pocket, pressing the edges to seal as much as possible. Secure with toothpicks if needed.
   
4. Season the Chicken:
   Rub the outside of each chicken breast with olive oil and season with smoked paprika, salt, and pepper.
   
5. Sear the Chicken:
   Heat an oven-safe skillet over medium heat with a bit more olive oil. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes per side, until golden brown.
   
6. Bake:
   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.
   
7. Serve:
   Remove the toothpicks, garnish with fresh parsley if desired, and serve warm.

Notes

• Serving Ideas: Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad.
• Extra Spice: For more heat, add a dash of crushed red pepper flakes to the filling mixture.