HomeDinnerCreamy Pesto Chicken Pasta Bake

Creamy Pesto Chicken Pasta Bake

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Yield: 4

Creamy Pesto Chicken Pasta Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 12 oz pasta (penne or rigatoni)
  • 2 cups cooked chicken, diced or shredded
  • 1 cup basil pesto (store-bought or homemade)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Optional: red pepper flakes or fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Cook pasta in salted water until al dente; drain.
  3. In a large bowl, whisk pesto, heavy cream, chicken broth, garlic, salt, and pepper.
  4. Stir in cooked pasta and chicken until evenly coated.
  5. Transfer to baking dish and top with mozzarella and Parmesan.
  6. Bake uncovered for 25–30 minutes, until bubbly and golden.
  7. Rest 5 minutes before serving. Garnish if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Add cherry tomatoes or spinach for color and freshness.

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This Creamy Pesto Chicken Pasta Bake is a comforting, crowd-pleasing dish packed with bold, herbaceous flavor. Tender pasta and juicy chicken are coated in a rich, creamy pesto sauce that balances fresh basil, garlic, and Parmesan in every bite.

Baking the pasta brings everything together, allowing the sauce to thicken while a golden, cheesy topping forms on top. The result is a warm, satisfying casserole that feels both cozy and elevated—perfect for weeknight dinners, meal prep, or feeding a hungry group. Using cooked chicken keeps prep simple, while the pesto adds instant depth without extra effort. This dish is endlessly versatile, pairing well with a crisp green salad or roasted vegetables. Whether served fresh from the oven or reheated the next day, it delivers creamy comfort with vibrant Italian-inspired flair

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