This Creamy Sun-Dried Tomato Shrimp Pasta is rich, elegant, and bursting with flavor.Creamy Sun-Dried Tomato Shrimp Pasta
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
Toss shrimp with paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
In the same skillet, add garlic and sauté for 30 seconds. Stir in sun-dried tomatoes and cook 1 minute.
Pour in chicken broth and heavy cream. Bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer 3–5 minutes until thickened.
Add cooked pasta and shrimp back to the skillet. Toss to coat, adding reserved pasta water as needed.
Remove from heat and stir in fresh basil. Serve warm with extra Parmesan.Notes
This Creamy Sun-Dried Tomato Shrimp Pasta is rich, elegant, and bursting with flavor. Juicy shrimp are tossed with pasta in a silky cream sauce infused with garlic and tangy sun-dried tomatoes, creating a perfect balance of savory and bright notes.
Ideal for weeknight dinners or special occasions, this dish feels restaurant-quality while still being easy to make at home. Every bite is comforting, satisfying, and completely irresistible.
