Creamy White Lasagna Soup Recipe

This Creamy White Lasagna Soup is a comforting twist on traditional lasagna, transformed into a rich and hearty soup. Packed with layers of creamy cheese, tender pasta, and flavorful chicken or sausage, this dish is perfect for cold nights or when you’re craving something warm and indulgent. It’s a one-pot meal that combines all the delicious flavors of white lasagna with the ease of a soup.

What Makes Creamy White Lasagna Soup Special?

Unlike classic lasagna, which requires baking and layering, this soup takes all those incredible components and turns them into a creamy, satisfying bowl of goodness. With a silky white sauce, flavorful Italian seasoning, and a blend of cheeses, this soup offers all the richness of a lasagna without the fuss.

How to Make Creamy White Lasagna Soup

1. Cook the Sausage or Chicken:
   In a large pot, heat the olive oil over medium heat. Add the ground Italian sausage or cooked chicken, and cook until browned. Break up the sausage into small pieces as it cooks. If you’re using chicken, simply shred it and set aside once heated through.
2. Sauté the Vegetables:
   Add the diced onions and garlic to the pot. Cook for 3-4 minutes until the onions are soft and translucent.
3. Season the Soup:
   Stir in the dried oregano, basil, thyme, and crushed red pepper flakes. Let the spices cook for 1-2 minutes to release their flavor.
4. Add the Broth and Pasta:
   Pour in the chicken or vegetable broth and bring to a simmer. Add the broken lasagna noodles and cook until they are tender, about 10-12 minutes.
5. Create the Creamy Base:
   Once the noodles are cooked, lower the heat and stir in the heavy cream. Let the soup simmer for another 5 minutes until it becomes rich and creamy.
6. Prepare the Cheese Mixture:
   In a separate bowl, combine the ricotta, Parmesan, and mozzarella cheeses. Mix well, and season with salt and pepper.
7. Add Spinach (Optional):
   If you’re adding spinach, stir it into the soup at the end and let it wilt for 2-3 minutes.
8. Serve the Soup:
   To serve, ladle the soup into bowls and top each with a dollop of the creamy cheese mixture. Sprinkle with fresh parsley and extra Parmesan if desired.

Tips for Perfect White Lasagna Soup

• Choosing the Meat:
  Italian sausage adds a rich, savory flavor to the soup, but you can also use shredded chicken for a lighter version.
• Creaminess Level:
  Adjust the cream to your desired consistency. For a thicker soup, use a bit more cream or stir in extra ricotta cheese. If you prefer it lighter, use half-and-half instead of heavy cream.
• Pasta Choices:
  If you don’t have lasagna noodles, you can substitute with other pasta shapes like bow-ties, penne, or even shells for a fun twist.
• Vegetarian Option:
  Skip the sausage or chicken and add extra vegetables like mushrooms, zucchini, or kale for a vegetarian version of this soup.

Serving Suggestions

This Creamy White Lasagna Soup pairs perfectly with crusty garlic bread or a side salad for a complete meal. It’s also a great option for meal prep since the flavors only get better after a day or two in the fridge.

Storing and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup over low heat on the stovetop, adding a little broth or water to thin it out if needed.

Variations of Creamy White Lasagna Soup

• Spicy White Lasagna Soup:
  Add more crushed red pepper flakes or stir in a spoonful of hot sauce for an extra kick of heat.
• Cheesy Delight:
  Mix in extra shredded mozzarella or gouda to make the soup even more indulgent.
• Healthy Swap:
  Use whole wheat lasagna noodles and replace the heavy cream with a lower-fat alternative like Greek yogurt for a lighter version.

Conclusion

Creamy White Lasagna Soup is a delicious, comforting twist on a classic dish. It’s easy to make, full of rich flavors, and perfect for cozy nights at home. Whether you’re feeding a family or serving up something special for friends, this soup is sure to impress!

Yield: 6

Creamy White Lasagna Soup Recipe

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This Creamy White Lasagna Soup is a comforting twist on traditional lasagna, transformed into a rich and hearty soup. Packed with layers of creamy cheese, tender pasta, and flavorful chicken or sausage, this dish is perfect for cold nights or when you’re craving something warm and indulgent. It's a one-pot meal that combines all the delicious flavors of white lasagna with the ease of a soup.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• For the Soup:
• 1 lb ground chicken or turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 cups chicken broth
• 2 cups whole milk or half-and-half
• 1 cup heavy cream
• 8 lasagna noodles, broken into pieces
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• For the Ricotta Topping:
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley or basil
• Salt and pepper to taste

Instructions

1. Cook the Meat:
   In a large pot, heat the olive oil over medium heat. Add the ground chicken (or turkey) and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat if necessary.
   
2. Sauté the Aromatics:
   Add the diced onion to the pot and cook for 3-4 minutes until softened. Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using), and cook for another minute until fragrant.
   
3. Add Liquids and Noodles:
   Pour in the chicken broth, milk, and heavy cream, stirring to combine. Bring the mixture to a simmer.
   Add the broken lasagna noodles to the soup, stirring occasionally to prevent them from sticking together. Cook for 10-12 minutes or until the noodles are al dente.
   
4. Finish the Soup:
   Stir in the chopped spinach and let it wilt for 2-3 minutes. Add the Parmesan and mozzarella cheeses, stirring until melted and the soup is creamy. Taste and adjust seasoning with salt and pepper.
   
5. Prepare the Ricotta Topping:
   In a small bowl, mix together the ricotta cheese, Parmesan, parsley (or basil), and a pinch of salt and pepper. Set aside for serving.
   
6. Serve the Soup:
   Ladle the creamy white lasagna soup into bowls and top each serving with a generous dollop of the ricotta mixture. Garnish with extra fresh herbs or grated Parmesan if desired.

Notes

For a vegetarian option, substitute the ground chicken with mushrooms or plant-based meat, and use vegetable broth.

You can replace the spinach with kale or Swiss chard for a different flavor profile.

The soup thickens as it cools, so if reheating, add a little more broth or milk to maintain a creamy consistency.

This soup can be prepared ahead of time, but cook the noodles separately and add them just before serving to avoid them getting too soft.