These Crispy Baked Spinach Mushroom Quesadillas are golden, cheesy, and packed with savory flavor. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 4–5 minutes until softened and golden. Lay tortillas flat. Sprinkle cheese evenly over half of each tortilla. Place quesadillas on prepared baking sheet. Lightly brush tops with olive oil or spray with cooking spray. Let cool slightly, then cut into wedges and serve.Crispy Baked Spinach Mushroom Quesadillas
Ingredients
Instructions
1. Preheat Oven
2. Sauté Vegetables
Add garlic and cook for 30 seconds.
Stir in spinach and cook until wilted.
Season with cumin, chili powder, salt, and pepper. Remove from heat.3. Assemble Quesadillas
Spoon the spinach mushroom mixture on top of the cheese.
Add another light layer of cheese and fold tortillas in half.4. Bake
Bake for 8–10 minutes, flip carefully, and bake another 8–10 minutes until golden and crispy.5. Slice and Serve
Notes
These Crispy Baked Spinach Mushroom Quesadillas are golden, cheesy, and packed with savory flavor. Tender mushrooms and fresh spinach are layered with melty cheese inside tortillas, then baked until perfectly crisp.
Perfect for easy lunches, meatless dinners, or shareable appetizers, this recipe is simple yet satisfying. Each bite delivers a delicious balance of earthy vegetables and gooey, melted cheese.
