Crispy Buffalo Chicken Recipe
Buffalo chicken is a dish that has become synonymous with flavor-packed excitement. Originating from Buffalo, New York, this spicy chicken is beloved for its crispy exterior and fiery sauce. Whether enjoyed as a main course, a party appetizer, or a game day favorite, crispy Buffalo chicken never fails to satisfy. This recipe is designed to give you that perfect combination of crunch and spice, making it a hit with everyone who tries it. Let’s dive into the recipe and get cooking!
Step-by-Step Instructions
Follow these steps to create perfectly crispy and spicy Buffalo chicken.
Step 1: Preparing the Chicken
- Clean the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Removing excess moisture helps the coating adhere better.
- Marinate: Place the chicken in a large bowl or ziplock bag and pour in the buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results. The buttermilk tenderizes the chicken and infuses it with flavor.
Step 2: Making the Marinade
While the chicken is marinating, prepare the coating mixture:
- Combine Dry Ingredients: In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. This mixture will create the crispy coating.
Step 3: Preparing the Coating
- Dredge the Chicken: Remove each piece of chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken thoroughly in the flour mixture, pressing the coating onto the chicken to ensure it sticks.
- Rest: Place the coated chicken pieces on a wire rack and let them rest for 15-20 minutes. This helps the coating set and results in a crunchier texture when fried.
Step 4: Frying the Chicken
- Heat the Oil: In a large, deep skillet or Dutch oven, heat about 2 inches of oil to 350°F (175°C). You can use vegetable oil, canola oil, or peanut oil.
- Fry the Chicken: Working in batches, carefully lower the chicken pieces into the hot oil. Fry them for about 10-12 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to ensure even cooking.
- Drain: Remove the fried chicken from the oil and drain on a paper towel-lined plate.
Step 5: Making and Tossing in Buffalo Sauce
- Prepare the Buffalo Sauce: In a small saucepan, melt the butter over medium heat. Add the Buffalo sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.
- Toss the Chicken: Place the fried chicken in a large bowl. Pour the Buffalo sauce over the chicken and toss until each piece is evenly coated.
Tips for the Perfect Crispy Chicken
Achieving the perfect crispy Buffalo chicken involves a few key techniques:
Achieving the Right Texture
- Double Coating: For extra crispiness, you can dip the chicken in the buttermilk and flour mixture twice before frying.
- Resting Time: Letting the coated chicken rest before frying helps the coating adhere better and become crunchier.
Balancing the Spice Level
- Adjust the Sauce: If you prefer a milder heat, use less Buffalo sauce or mix it with some ranch dressing. For more heat, add extra hot sauce to the Buffalo sauce.
How to Prevent Sogginess
- Draining Properly: Make sure to drain the fried chicken on a wire rack rather than paper towels to avoid steam making the coating soggy.
- Serve Immediately: Crispy chicken is best served fresh out of the fryer. If you need to hold it for a short time, keep it in a warm oven to maintain its crispiness.
Making It Your Own
Customize your Crispy Buffalo Chicken to suit your preferences or dietary needs.
Variations and Substitutions
- Spicy Variations: Experiment with different hot sauces to adjust the heat level. You can also add cayenne pepper to the coating for an extra kick.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version of this recipe.
- Baked Option: For a healthier alternative, bake the chicken at 400°F (200°C) for about 35-40 minutes, turning halfway through, until crispy and cooked through.
Adjusting for Dietary Restrictions
- Dairy-Free: Substitute the buttermilk with a non-dairy milk and add a splash of lemon juice or vinegar for acidity. Use a dairy-free butter for the sauce.
- Lower Fat: Use a less oily cooking method, such as baking or air frying, to reduce the fat content.
Pairing Suggestions
Enhance your meal with complementary side dishes and drinks.
Best Side Dishes
- Buffalo Cauliflower Bites: For a lighter, vegetarian option with the same spicy flavor.
- Coleslaw: A tangy, crunchy side that balances the heat of the chicken.
- Potato Wedges: Crispy, seasoned wedges are perfect for soaking up any extra Buffalo sauce.
Drink Pairings
- Craft Beer: A hoppy IPA or a pale ale pairs well with the spicy heat of Buffalo chicken.
- Iced Tea: A refreshing, slightly sweet iced tea helps cool the palate.
- Lemonade: The tartness of lemonade complements the richness of the fried chicken.
Storing and Reheating
Proper storage and reheating are crucial to maintaining the flavor and texture of your Crispy Buffalo Chicken.
Proper Storage Techniques
- Refrigerate: Allow the chicken to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the cooked chicken in freezer-safe bags or containers. It can be stored for up to 3 months.
Reheating Without Losing Crispiness
- Oven Reheat: To reheat, place the chicken on a wire rack set over a baking sheet and heat in a 375°F (190°C) oven for 10-15 minutes, or until crispy and heated through.
- Avoid Microwaving: Microwaving can make the coating soggy, so it’s best to use an oven or air fryer for reheating.
Nutritional Information
Understanding the nutritional content can help you make informed choices about your meal.
Caloric Breakdown
- Calories: Approximately 350-400 calories per serving, depending on the size of the chicken pieces and the amount of coating.
- Protein: Chicken is a great source of lean protein, providing about 25 grams per serving.
- Fat: The fried coating adds fat to the dish, so it’s important to enjoy in moderation.
Health Benefits and Considerations
- Protein-Rich: Chicken provides a high amount of protein essential for muscle growth and repair.
- Moderation: While delicious, fried foods should be enjoyed in moderation due to their higher fat content.
History and Origin of Buffalo Chicken
Buffalo chicken has a fascinating history that traces back to the city of Buffalo, New York.
Background of Buffalo Sauce
Buffalo sauce was created in 1964 at the Anchor Bar in Buffalo, New York. It’s a simple blend of hot sauce and butter, designed to coat fried chicken wings. The sauce quickly gained popularity and became a staple in American cuisine.
The Story of Buffalo Wings
Buffalo wings were initially served as a snack or appetizer, but their popularity skyrocketed, leading to numerous variations and adaptations. Today, Buffalo chicken is enjoyed in various forms, including sandwiches, wraps, and, of course, crispy fried chicken.
Why This Recipe Is Great for Gatherings
Crispy Buffalo Chicken is an excellent choice for social events due to its bold flavors and appealing crunch.
Ideal for Parties and Game Day
This recipe is perfect for serving at parties, game days, or any casual gathering. The crispy coating and spicy Buffalo sauce make it a crowd-pleaser that’s sure to be a hit.
Presentation Tips
- Garnish: Add fresh herbs like parsley or cilantro for a pop of color.
- Serve with Dips: Provide a variety of dipping sauces such as ranch or blue cheese for guests to choose from.
Making It a Family-Friendly Meal
With a few adjustments, this recipe can be made suitable for the whole family.
Adjusting the Recipe for Kids
- Milder Sauce: Reduce the amount of hot sauce in the Buffalo sauce or use a milder version.
- Fun Toppings: Offer toppings like shredded cheese or a drizzle of ranch dressing to make it more appealing to kids.
Fun Serving Ideas
- Buffalo Chicken Sliders: Serve the chicken on slider buns for a fun and easy-to-eat option.
- Chicken Tenders: Cut the chicken into smaller pieces or tenders for a kid-friendly version.
Common Mistakes to Avoid
To ensure your Crispy Buffalo Chicken turns out perfectly, avoid these common pitfalls.
Overcooking the Chicken
Overcooking can lead to dry chicken. Ensure the internal temperature reaches 165°F (74°C) and avoid cooking too long.
Making the Coating Too Greasy
To prevent greasy chicken, make sure to drain the fried chicken on a wire rack and avoid overloading the pan with too many pieces at once.
Frequently Asked Questions
Can I Bake This Instead of Frying?
Yes, you can bake the chicken at 400°F (200°C) for about 35-40 minutes, turning halfway through. For a crispy texture, you can use a wire rack on the baking sheet.
How Can I Adjust the Spice Level?
Adjust the amount of hot sauce in the Buffalo sauce to suit your taste. For extra heat, add more hot sauce or cayenne pepper to the coating.
What Can I Use as a Substitute for Buttermilk?
You can use milk with a splash of lemon juice or vinegar as a substitute for buttermilk. Non-dairy milk with a bit of acidity also works well.
Conclusion
Crispy Buffalo Chicken is a fantastic addition to any meal or gathering, offering a perfect balance of crunch and spice. With this recipe, you’ll create a dish that’s not only delicious but also easy to make at home. Whether you’re hosting a party, enjoying a game day, or just craving a flavorful chicken dish, this Crispy Buffalo Chicken is sure to be a hit. So gather your ingredients, follow the steps, and enjoy a plate of this classic American favorite!
Crispy Buffalo Chicken Recipe
Buffalo chicken is a dish that has become synonymous with flavor-packed excitement. Originating from Buffalo, New York, this spicy chicken is beloved for its crispy exterior and fiery sauce. Whether enjoyed as a main course, a party appetizer, or a game day favorite, crispy Buffalo chicken never fails to satisfy. This recipe is designed to give you that perfect combination of crunch and spice, making it a hit with everyone who tries it. Let’s dive into the recipe and get cooking!
Ingredients
- 4 large skinless boneless chicken breasts
- 1/3 cup (43g) all purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup (60ml) ranch dressing
- 1/4 cup (60ml) buffalo sauce
- Panko mixture
- 3/4 cup (42g) Panko bread crumbs
- 3/4 cup (85g) shredded monterey jack or cheddar cheese
- 2 tbsp Frank’s Red Hot seasoning blend
- Salt, to taste
- Pepper, to taste
- Drizzling Sauce
- 6 tbsp (90ml) ranch dressing
- 6 tbsp (90ml) buffalo sauce
Instructions
- Preheat oven to 425 degrees F and set out a baking sheet. Line the baking sheet with parchment paper or aluminum foil and set aside.
- Prepare your chicken breasts by pounding them to even thickness.
- In a medium sized dish, combine the flour, salt and pepper. In another medium sized dish, combine the ranch dressing and buffalo sauce. In another medium sized dish, combine the ingredients for the panko mixture.
- Dip both sides of the chicken breasts in the flour, then dip into the buffalo sauce mixture, shaking gently to remove the excess. Next, dip each chicken breast into the panko mixture and coat well on both sides, pressing the panko into the chicken. Place each breast onto the prepared baking sheet. If there’s some panko mixture remaining, divide it between the chicken breasts, lightly pressing it onto the tops.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165 F. The time may vary depending on the size of your chicken breasts. If the topping starts to brown too much, cover lightly with some foil for the remainder of baking
- While the chicken bakes, combine the ingredients for the drizzling sauce.
- When the chicken is done, remove from the oven and drizzle with the sauce. Serve with your desired sides.