Crispy Parmesan Crusted Buffalo Potatoes Recipe

Looking for a delicious and unique side dish? These Crispy Parmesan Crusted Buffalo Potatoes are the perfect blend of spicy, savory, and cheesy. They make a great addition to any meal or can be enjoyed as a tasty snack.

Ingredients

For the Potatoes:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1/2 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Parmesan Crust:

• 1 cup grated Parmesan cheese
• 2 tablespoons breadcrumbs
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat Oven to 400°F (200°C): Ensure the oven is hot and ready for the potatoes.

Step 2: Prepare the Potatoes

1. Halve the Potatoes: Cut the baby potatoes in half for even cooking.
2. Toss with Olive Oil: In a large bowl, toss the halved potatoes with olive oil until they are well-coated.
3. Season the Potatoes: Add garlic powder, onion powder, smoked paprika, salt, and pepper to the potatoes. Toss again to evenly distribute the seasonings.

Step 3: Bake the Potatoes

1. Arrange on a Baking Sheet: Place the seasoned potatoes cut side down on a baking sheet lined with parchment paper or lightly greased.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and crispy on the edges.

Step 4: Prepare the Buffalo Sauce

1. Heat Buffalo Sauce: While the potatoes are baking, heat the buffalo sauce in a small saucepan over low heat until warm.

Step 5: Make the Parmesan Crust

1. Combine Parmesan and Breadcrumbs: In a small bowl, mix together the grated Parmesan cheese and breadcrumbs.

Step 6: Toss Potatoes in Buffalo Sauce

1. Coat with Buffalo Sauce: Remove the baked potatoes from the oven and transfer them to a large bowl. Pour the warm buffalo sauce over the potatoes and toss to coat evenly.

Step 7: Add the Parmesan Crust

1. Sprinkle with Parmesan Mixture: Spread the buffalo-coated potatoes back onto the baking sheet. Sprinkle the Parmesan and breadcrumb mixture evenly over the potatoes.
2. Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Step 8: Garnish and Serve

1. Add Fresh Parsley: If desired, sprinkle chopped fresh parsley over the finished potatoes for a burst of color and freshness.
2. Serve Hot: Serve the crispy Parmesan crusted buffalo potatoes hot, straight from the oven.

Tips and Variations

• Spice Level: Adjust the amount of buffalo sauce to control the spice level. Use a milder sauce for less heat or a hotter sauce for more kick.
• Cheese Variation: Try using other types of grated cheese like cheddar or mozzarella for a different flavor.
• Additional Toppings: Add a drizzle of ranch or blue cheese dressing on top for extra flavor.

Conclusion

These Crispy Parmesan Crusted Buffalo Potatoes are a tasty and easy-to-make side dish that will impress your family and friends. The combination of spicy buffalo sauce, crispy Parmesan crust, and tender potatoes creates a mouthwatering dish that you’ll want to make again and again.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into smaller, bite-sized pieces to ensure even cooking.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes and bake them ahead of time. Toss them in the buffalo sauce and add the Parmesan crust just before serving, then reheat in the oven.

4. What can I serve with these potatoes?

These potatoes pair well with grilled chicken, burgers, steak, or as part of a game day spread with other appetizers.

5. Can I make this recipe vegan?

To make this recipe vegan, use a vegan buffalo sauce, vegan Parmesan cheese, and vegan breadcrumbs. Ensure all ingredients are plant-based.

Enjoy your flavorful and crispy Parmesan crusted buffalo potatoes!

Yield: 6

Crispy Parmesan Crusted Buffalo Potatoes Recipe

Print

Looking for a delicious and unique side dish? These Crispy Parmesan Crusted Buffalo Potatoes are the perfect blend of spicy, savory, and cheesy. They make a great addition to any meal or can be enjoyed as a tasty snack.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 pounds baby potatoes, halved
• 1/2 cup buffalo sauce
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh thyme leaves
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• black pepper
• 1/2 cup shredded white cheddar cheese
• 1 cup grated parmesan cheese
• 2 tablespoons salted butter, melted
• sea salt

Instructions

1. Preheat the oven to 425° F.

2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern (see photos). Add the potatoes to a bowl. Add 1/4 cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat.

3. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer. Place the potatoes, cut side down over the cheese. Bake until crispy, 30 minutes.

4. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.