Crock Pot Creamy Chicken Parmesan Soup Recipe

If you love chicken parmesan, but you’re looking for a cozy, easy-to-make version that’s perfect for a chilly evening, then this Crock Pot Creamy Chicken Parmesan Soup recipe is the answer. It’s a rich, comforting soup that combines the beloved flavors of chicken parmesan, including seasoned chicken, marinara sauce, melted cheese, and a creamy base. This recipe takes advantage of the convenience of your slow cooker, allowing you to prepare a warm and hearty meal with minimal effort.

In this detailed guide, we will walk you through every step of the process, from gathering the ingredients to tips on customizing the recipe for your personal taste. Let’s dive into the ultimate comfort food with this Crock Pot Creamy Chicken Parmesan Soup!

Chicken parmesan is one of those classic dishes that everyone loves, offering a perfect combination of savory chicken, tangy marinara sauce, and gooey melted cheese. However, transforming it into a soup takes the dish to a whole new level of comfort food. The Crock Pot Creamy Chicken Parmesan Soup is the answer when you want all the flavors of chicken parmesan but without the hassle of breading, frying, and baking. Plus, the slow cooker does most of the work for you!

This soup features tender pieces of chicken, a rich creamy base, a hearty marinara sauce, and plenty of parmesan and mozzarella cheese, making it a satisfying meal that’s perfect for family dinners, meal prep, or serving guests. Not to mention, it’s easy to make, and the slow cooker does all the hard work, allowing you to come home to a warm, filling meal after a busy day.

Step-by-Step Instructions

Step 1: Preparing the Chicken

1. Season the Chicken
   Before cooking the chicken, season both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper. This simple seasoning mix infuses the chicken with flavor.
2. Sear the Chicken (Optional)
   If you’d like extra flavor in the chicken, heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. This step is optional, as the slow cooking process will still ensure flavorful chicken without searing. However, searing gives a slightly caramelized flavor.
3. Shred the Chicken (Optional)
   If you prefer shredded chicken, you can either shred the chicken right after it’s cooked in the slow cooker (as detailed in the next step) or shred it beforehand if you want a smoother texture in the soup.

Step 2: Making the Soup Base

1. Sauté the Onion and Garlic
   In the same skillet used to sear the chicken (if you did), add a tablespoon of olive oil over medium heat. Sauté the diced onion for 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds to 1 minute, just until fragrant. This will form the aromatic base for the soup.
2. Transfer to the Slow Cooker
   Once the onion and garlic are sautéed, transfer them to the Crock Pot. This helps to ensure that their flavors are incorporated into the soup evenly.

Step 3: Combining Ingredients in the Crock Pot

1. Add the Chicken Broth and Tomatoes
   Pour in the chicken broth and add the can of diced tomatoes (undrained). Stir to combine. The broth will provide the necessary liquid for the soup, and the tomatoes will add a tangy depth of flavor.
2. Season the Soup
   Add the dried basil, oregano, red pepper flakes (if using), and salt and pepper to taste. Stir everything together to distribute the spices evenly.
3. Add the Chicken
   Place the seasoned chicken breasts directly into the Crock Pot. If you’re using the searing method, your chicken will already have some color and flavor from the skillet. If not, just add the raw chicken directly. The slow cooker will work its magic.
4. Cook on Low or High
   Cover the Crock Pot and cook the soup on low for 6-7 hours or on high for 3-4 hours. The chicken should become tender and fully cooked by the end of this time. If you used chicken breasts, the meat should easily shred at this point.

Step 4: Finishing the Soup

1. Shred the Chicken
   Once the chicken is cooked, carefully remove it from the Crock Pot and shred it with two forks. You can also use a stand mixer to shred the chicken quickly if you’re looking to save time. Return the shredded chicken to the Crock Pot.
2. Add the Cream and Cheese
   Once the chicken is shredded and back in the Crock Pot, add the heavy cream, milk, grated parmesan cheese, and shredded mozzarella cheese. Stir everything together to combine. The cream will create a smooth, velvety texture, and the cheese will melt into the soup, creating a rich, creamy base.
3. Adjust Seasoning
   Taste the soup and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or extra parmesan cheese, depending on your preferences.
4. Cook for an Additional 30 Minutes
   Let the soup cook for another 30 minutes on low to allow the cream and cheese to fully integrate into the soup, creating a rich and creamy texture.

Step 5: Final Touches and Serving

1. Garnish
   Ladle the soup into bowls and top with freshly chopped parsley for a pop of color and freshness. If you like, you can sprinkle additional grated parmesan cheese on top for extra flavor.
2. Serve with Bread
   This creamy soup is perfect when served with a side of crusty bread, garlic bread, or even a salad. The bread will help soak up the delicious broth and creamy goodness.

Tips and Tricks

1. Use Chicken Thighs for More Flavor
   If you prefer dark meat, chicken thighs work wonderfully in this recipe. They’re more flavorful and tend to stay juicier than chicken breasts when cooked in a slow cooker.
2. Make It Spicy
   Add extra red pepper flakes or even a bit of crushed red pepper to make the soup spicier. You can also try adding a bit of hot sauce or a chopped jalapeño for an added kick.
3. Low-Sodium Options
   To make the soup healthier, use low-sodium chicken broth and reduce the amount of salt you add. The cheeses will provide enough salty flavor to balance the soup.
4. Make It a Complete Meal
   To make this soup a full meal, you can stir in some cooked pasta, like small shells or rotini, towards the end of the cooking process. This will give you the classic chicken parmesan experience with pasta included.
5. Searing the Chicken
   If you skip the searing step, don’t worry! The slow cooker will still infuse the chicken with flavor, and the soup will be just as tasty. However, searing adds extra depth of flavor and a slight caramelization that some people really enjoy.

Freezing

This soup can also be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it into a freezer-safe container. When you’re ready to enjoy it again, defrost it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

Reheating

When reheating, you may need to add a splash of chicken broth or milk to thin it out a bit, as the soup may thicken in the fridge or freezer. Heat it slowly over low to medium heat, stirring occasionally, until it’s hot and creamy again.

Variations

While this recipe is delicious as is, there are many ways to customize it based on your preferences or what you have on hand:

• Add Veggies: Toss in some chopped spinach, zucchini, or mushrooms for added vegetables and texture.
• Use Different Cheese: Swap out the mozzarella and parmesan for other cheeses like provolone or cheddar for a slightly different flavor profile.
• Pasta Add-In: Add cooked pasta like small shells, rotini, or penne for a heartier soup with a more traditional chicken parmesan feel.
• Vegan or Dairy-Free: Use coconut milk or almond milk as a base and dairy-free cheese to make this soup vegan-friendly.

Additional Tips for Perfecting Your Soup

1. Slow Cooker Size Matters

Ensure you’re using the correct size Crock Pot for this recipe. A 6-quart slow cooker works perfectly for this dish, as it gives enough room for the ingredients to cook evenly and thoroughly. If you’re working with a smaller Crock Pot (say, a 4-quart one), consider scaling down the recipe by reducing the amount of chicken, broth, and other ingredients.

2. Chicken Cooking Tips

• Frozen Chicken: If you forgot to thaw the chicken, don’t worry! You can still cook frozen chicken in the Crock Pot. It will take a little longer to cook—about 8 hours on low or 4 hours on high—but it’s still perfectly safe and easy to do. Just ensure that the chicken reaches an internal temperature of 165°F (75°C) when done.
• Shredding the Chicken: After shredding the chicken, use the back of a spoon to break up any larger chunks. This helps ensure that the chicken is evenly distributed throughout the soup, giving every bite the perfect ratio of protein to broth.

3. Herb and Spice Adjustments

While the classic Italian herbs like oregano and basil give the soup a wonderful flavor, you can experiment with other spices and herbs:

• Fresh Herbs: If you have fresh basil or oregano on hand, feel free to use them instead of dried herbs. Fresh herbs tend to have a brighter, more vibrant flavor. Add them towards the end of the cooking process to preserve their freshness.
• Thyme or Rosemary: For a more earthy, woodsy flavor, add a sprig or two of fresh thyme or rosemary. Be sure to remove the sprigs before serving.
• Garlic: Add extra garlic if you love a more robust flavor. You could also add a few minced garlic cloves at the end of cooking for a raw, sharp flavor.

4. Adjusting the Creaminess

If you find that the soup is too thick or too rich for your taste, you can adjust the creaminess:

• For a Lighter Soup: Use half-and-half instead of heavy cream, or reduce the amount of heavy cream and increase the amount of milk.
• For Extra Creamy Soup: Add a bit more heavy cream or even a dollop of cream cheese toward the end of cooking for a more velvety texture.

5. Texture Variations

If you prefer a more “brothy” soup as opposed to a creamy one, you can reduce the amount of heavy cream and increase the chicken broth. Alternatively, for a thicker, more chowder-like soup, you can blend part of the soup. Use an immersion blender or transfer a portion of the soup to a blender, blend it smooth, and then return it to the pot.

Serving Suggestions

This Crock Pot Creamy Chicken Parmesan Soup is a complete meal on its own, but it’s always nice to have some sides to balance out the richness of the soup. Here are some ideas for what to serve alongside:

1. Garlic Bread

A warm, crispy garlic bread is an ideal companion for this soup. It soaks up the creamy broth, making each bite even more delicious. You can use store-bought garlic bread or make your own by spreading butter, minced garlic, and parsley on a baguette or Italian loaf and toasting it in the oven.

2. Crusty Bread or Baguette

A loaf of fresh, crusty bread also works well. The texture is perfect for dipping into the soup without falling apart. Opt for a baguette, ciabatta, or any other hearty bread that can stand up to the creaminess of the soup.

3. Simple Salad

A side salad with a light vinaigrette is a great way to balance out the richness of the soup. Consider using arugula, spinach, or mixed greens with a simple balsamic vinaigrette. Add some shaved parmesan or mozzarella for a true Italian-inspired flavor.

4. Roasted Vegetables

For a more nutritious meal, consider roasting some vegetables to serve on the side. Roasted broccoli, zucchini, or cauliflower would all pair wonderfully with the creamy soup.

Variations and Customizations

While this recipe is already amazing, it’s always fun to play around with different flavor combinations and ingredients. Here are some variations you can try:

1. Chicken Parmesan Soup with Pasta

To make the soup more like a classic chicken parmesan dish, stir in some cooked pasta toward the end of cooking. Small pasta shapes like rotini, shells, or penne work best. You can either cook the pasta separately and add it to the soup right before serving or cook it directly in the soup. If you cook the pasta in the soup, you may need to add a bit more broth to account for the pasta absorbing liquid.

2. Gluten-Free Version

If you want to make this soup gluten-free, simply skip the bread or serve it with gluten-free garlic bread or crackers. The soup itself is naturally gluten-free, so you only need to make sure the side dishes are as well.

3. Add Vegetables

For a more veggie-packed version of this soup, try adding some diced carrots, celery, or zucchini when you combine the ingredients in the Crock Pot. These vegetables will soften as they cook, adding extra flavor and nutrition without overwhelming the dish.

4. Spicy Chicken Parmesan Soup

For those who love heat, add a chopped fresh jalapeño or a few dashes of hot sauce or red pepper flakes. You could also add some spicy Italian sausage to the soup to really bring up the heat level.

5. Dairy-Free Chicken Parmesan Soup

To make this soup dairy-free, use coconut cream or a dairy-free heavy cream alternative and dairy-free cheese options like vegan mozzarella and parmesan. You can also use almond milk or oat milk in place of whole milk for a creamy base.

6. Using Rotisserie Chicken

If you’re in a rush or want to save time, consider using pre-cooked rotisserie chicken. Simply shred it and add it to the Crock Pot during the last hour of cooking. This way, you still get all the great flavors but with much less prep time.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts in this recipe. Simply add them directly to the Crock Pot. However, cooking times may vary slightly, so check the internal temperature to ensure they reach 165°F (75°C).

2. Can I add pasta to the soup?

Yes, you can add cooked pasta to the soup. Stir it in at the end of cooking to avoid overcooking the pasta. If you prefer, you can cook the pasta directly in the soup, but you may need to add extra broth to account for the pasta absorbing liquid.

3. How can I make the soup thicker?

To make the soup thicker, you can use an immersion blender to blend part of the soup, or add a slurry of cornstarch and water to thicken it. You can also cook it longer to allow some of the liquid to evaporate.

4. Can I freeze this soup?

Yes, this soup freezes well. To freeze, let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. When ready to eat, defrost it in the refrigerator overnight and reheat it on the stovetop.

5. What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half for a lighter soup or use coconut cream for a dairy-free version. Keep in mind that these substitutes will slightly alter the flavor and texture of the soup.

Conclusion

This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food for any occasion. It combines the classic flavors of chicken parmesan with the heartiness of a creamy soup, all made easy with the convenience of a slow cooker. Whether you’re cooking for a crowd, meal prepping for the week, or just looking for a cozy dinner on a cold night, this soup is sure to satisfy.

With the right ingredients, a bit of patience, and a slow cooker, you can create a rich, flavorful soup that everyone will love. From the tender chicken to the creamy parmesan base, this soup offers everything you adore about chicken parmesan in a warm, comforting bowl.

So, gather your ingredients, set your Crock Pot, and enjoy a delicious meal that will have everyone asking for seconds!

This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, combining the rich flavors of chicken parmesan with the convenience of a slow cooker. Whether you’re preparing it for a family dinner, a special occasion, or just a cozy weeknight meal, this soup will definitely become a staple in your recipe collection. With its creamy texture, flavorful chicken, and cheesy goodness, it’s a dish that everyone will love.

By following this step-by-step guide, you’ll be able to create a warm, hearty, and satisfying soup that’s perfect for any occasion. Happy cooking!

Yield: 7

Crock Pot Creamy Chicken Parmesan Soup Recipe

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If you love chicken parmesan, but you're looking for a cozy, easy-to-make version that's perfect for a chilly evening, then this Crock Pot Creamy Chicken Parmesan Soup recipe is the answer. It's a rich, comforting soup that combines the beloved flavors of chicken parmesan, including seasoned chicken, marinara sauce, melted cheese, and a creamy base. This recipe takes advantage of the convenience of your slow cooker, allowing you to prepare a warm and hearty meal with minimal effort.

Prep Time 15 minutes

Cook Time 3 hours

Ingredients

• For the Soup Base:
• 1 tablespoon olive oil – for sautéing the vegetables
• 1 medium onion, diced – adds sweetness and depth of flavor
• 3 cloves garlic, minced – for a savory, aromatic base
• 4 cups chicken broth (low-sodium) – the foundation for the soup’s liquid base
• 1 can (14.5 ounces) diced tomatoes, undrained – adds acidity and body to the soup
• 1 teaspoon dried basil – a classic herb used in Italian cooking for its mild, sweet flavor
• 1 teaspoon dried oregano – another herb that pairs wonderfully with the tomatoes and garlic
• 1/2 teaspoon red pepper flakes (optional) – adds a little heat; adjust to taste
• Salt and black pepper – to season the soup to your preference
• For the Chicken:
• 4 boneless, skinless chicken breasts (about 1 to 1.5 pounds) – the protein base of the soup
• 1 teaspoon garlic powder – for additional garlic flavor
• 1 teaspoon onion powder – to complement the garlic
• 1 teaspoon Italian seasoning – a combination of herbs that enhances the flavor profile of the chicken
• Salt and pepper – to taste
• For the Creamy Parmesan Sauce:
• 1 cup heavy cream – creates the creamy texture that makes the soup rich and indulgent
• 1/2 cup whole milk – adds a lighter creaminess to balance the heavy cream
• 1/2 cup grated parmesan cheese – brings the distinct umami flavor of parmesan
• 1 cup shredded mozzarella cheese – for that signature melty, gooey texture
• For Garnish:
• Fresh parsley, chopped – adds a fresh color and brightness to the dish
• Grated parmesan cheese – for extra flavor and garnish

Instructions

Step 1: Preparing the Chicken

1. Season the ChickenBefore cooking the chicken, season both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and black pepper. This simple seasoning mix infuses the chicken with flavor.
2. Sear the Chicken (Optional)If you’d like extra flavor in the chicken, heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. This step is optional, as the slow cooking process will still ensure flavorful chicken without searing. However, searing gives a slightly caramelized flavor.
3. Shred the Chicken (Optional)If you prefer shredded chicken, you can either shred the chicken right after it's cooked in the slow cooker (as detailed in the next step) or shred it beforehand if you want a smoother texture in the soup.

Step 2: Making the Soup Base

1. Sauté the Onion and GarlicIn the same skillet used to sear the chicken (if you did), add a tablespoon of olive oil over medium heat. Sauté the diced onion for 3-4 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds to 1 minute, just until fragrant. This will form the aromatic base for the soup.
2. Transfer to the Slow CookerOnce the onion and garlic are sautéed, transfer them to the Crock Pot. This helps to ensure that their flavors are incorporated into the soup evenly.

Step 3: Combining Ingredients in the Crock Pot

1. Add the Chicken Broth and TomatoesPour in the chicken broth and add the can of diced tomatoes (undrained). Stir to combine. The broth will provide the necessary liquid for the soup, and the tomatoes will add a tangy depth of flavor.
2. Season the SoupAdd the dried basil, oregano, red pepper flakes (if using), and salt and pepper to taste. Stir everything together to distribute the spices evenly.
3. Add the ChickenPlace the seasoned chicken breasts directly into the Crock Pot. If you’re using the searing method, your chicken will already have some color and flavor from the skillet. If not, just add the raw chicken directly. The slow cooker will work its magic.
4. Cook on Low or HighCover the Crock Pot and cook the soup on low for 6-7 hours or on high for 3-4 hours. The chicken should become tender and fully cooked by the end of this time. If you used chicken breasts, the meat should easily shred at this point.

Step 4: Finishing the Soup

1. Shred the ChickenOnce the chicken is cooked, carefully remove it from the Crock Pot and shred it with two forks. You can also use a stand mixer to shred the chicken quickly if you're looking to save time. Return the shredded chicken to the Crock Pot.
2. Add the Cream and CheeseOnce the chicken is shredded and back in the Crock Pot, add the heavy cream, milk, grated parmesan cheese, and shredded mozzarella cheese. Stir everything together to combine. The cream will create a smooth, velvety texture, and the cheese will melt into the soup, creating a rich, creamy base.
3. Adjust SeasoningTaste the soup and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or extra parmesan cheese, depending on your preferences.
4. Cook for an Additional 30 MinutesLet the soup cook for another 30 minutes on low to allow the cream and cheese to fully integrate into the soup, creating a rich and creamy texture.

Step 5: Final Touches and Serving

1. GarnishLadle the soup into bowls and top with freshly chopped parsley for a pop of color and freshness. If you like, you can sprinkle additional grated parmesan cheese on top for extra flavor.
2. Serve with BreadThis creamy soup is perfect when served with a side of crusty bread, garlic bread, or even a salad. The bread will help soak up the delicious broth and creamy goodness.

Notes

Chicken Preparation:
Frozen Chicken: You can use frozen chicken breasts, but they may take longer to cook—around 8 hours on low or 4-5 hours on high.
Searing Chicken: While searing the chicken in a pan before adding it to the Crock Pot adds extra flavor, it's not necessary. The slow cooking method alone will result in tender, flavorful chicken.

Cheese Options:
Shredded Mozzarella and Parmesan: These are the classic cheeses used in the soup for a creamy, gooey texture. You can experiment with other types of cheese like provolone or even cheddar for a different twist, but mozzarella and parmesan are ideal for the best flavor.

Creaminess Adjustments:
If you'd prefer a lighter soup, you can use half-and-half instead of heavy cream or reduce the amount of cream to your taste.
If you like a thicker soup, consider blending a portion of the soup with an immersion blender or add a slurry of cornstarch and water.

Make-Ahead Option:
This soup is great for meal prepping! You can make it the night before, refrigerate it, and reheat it when you're ready to serve. The flavors often deepen overnight.

Freezing:
This soup freezes well! Store in an airtight container in the freezer for up to 3 months. When ready to eat, defrost overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions:
Serve with garlic bread, crusty bread, or a simple side salad to complement the richness of the soup.
You can also stir in some cooked pasta (like rotini or penne) to make the soup more filling and closer to the traditional chicken parmesan experience.

Customizations:
Vegetables: Feel free to add diced carrots, zucchini, or spinach to increase the veggie content.
Spice Level: Add extra red pepper flakes or hot sauce to give the soup a spicy kick, if desired.