Crock Pot Huli Huli Chicken is a slow-cooker take on the classic Hawaiian favorite
Crock Pot Huli Huli Chicken is a slow-cooker take on the classic Hawaiian favorite—sweet, savory, and irresistibly sticky. The chicken cooks low and slow in a pineapple-soy glaze until tender, then gets finished with a glossy sauce that’s perfect over rice or tucked into sliders. Easy, tropical, and crowd-pleasing.Crock Pot Huli Huli Chicken
Ingredients
Instructions
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, honey, vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
Place chicken in the crock pot and pour sauce over the top, turning to coat.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and cooked through.
Remove chicken and set aside. Pour sauce into a saucepan and bring to a simmer. Stir in cornstarch slurry and cook until thickened, 2–3 minutes.
Return chicken to the sauce or brush thickened sauce over chicken before serving.Notes
