East Coast Shrimp Rolls Recipe

East Coast Shrimp Rolls are a beloved seafood delight, perfect for summer picnics or a light dinner. These rolls are filled with succulent shrimp mixed in a creamy, flavorful sauce, all nestled in a soft, buttery bun. Let’s dive into this mouthwatering recipe!

Ingredients

To make East Coast Shrimp Rolls, you’ll need:

• Essential Ingredients:
  • 1 lb fresh shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 2 celery stalks, finely chopped
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • 4 top-split hot dog buns
  • 2 tablespoons fresh parsley, chopped
• Optional Additions for Extra Flavor:
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon cayenne pepper for heat
  • Fresh dill for garnish

Preparation

Prepping the Shrimp:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. Chop the shrimp into bite-sized pieces if they are large.

Making the Sauce:

1. In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper.
2. Mix in the finely chopped celery and green onions.

Cooking the Shrimp

Boiling Method:

1. Bring a large pot of salted water to a boil.
2. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
3. Drain the shrimp and let them cool.

Sautéing Method:

1. In a skillet, melt the butter over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Remove from heat and let cool.

Assembling the Rolls

Preparing the Buns:

1. Lightly toast the buns in a skillet with a little butter until golden brown.

Combining Shrimp and Sauce:

1. Once the shrimp are cool, add them to the sauce mixture and stir until well combined.
2. Spoon the shrimp mixture into the toasted buns.

Serving Suggestions

Ideal Side Dishes:

1. Serve with a side of coleslaw, potato chips, or a fresh green salad.

Presentation Tips:

1. Garnish with chopped fresh parsley or dill for a pop of color.
2. Serve with lemon wedges for an extra citrusy touch.

Storage Tips

Keeping Leftovers Fresh:

1. Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:

1. Reheat gently in a skillet over medium heat or enjoy cold for a refreshing option.

Variations

Using Different Seafood:

1. Substitute the shrimp with lobster, crab, or even scallops for a different twist on the recipe.

Adding Different Vegetables:

1. Incorporate vegetables like diced cucumber, avocado, or radishes for added crunch and flavor.

Tips for Success

Ensuring Freshness:

1. Use the freshest shrimp possible for the best flavor and texture.

Balancing the Flavors:

1. Taste the sauce and adjust the seasonings, adding more lemon juice, salt, or Old Bay seasoning as needed.

FAQs

1. Can I Use Frozen Shrimp?
   • Yes, just be sure to thaw them completely and pat them dry before cooking.
2. How Do I Store Leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 2 days.
3. Can I Make This Dish Ahead of Time?
   • Yes, you can prepare the shrimp and sauce ahead of time. Assemble the rolls just before serving.
4. What Buns Work Best?
   • Top-split hot dog buns are traditional, but you can use any soft, buttery bun you prefer.
5. Can I Make This Dish Dairy-Free?
   • Yes, simply use a dairy-free butter alternative for toasting the buns.

Conclusion

East Coast Shrimp Rolls are a delightful and easy-to-make dish that brings the taste of the coast to your table. Perfect for summer gatherings or a quick weeknight dinner, these rolls are sure to become a favorite. Try this recipe and enjoy the creamy, flavorful goodness of shrimp rolls!

Yield: 8

East Coast Shrimp Rolls Recipe

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East Coast Shrimp Rolls are a beloved seafood delight, perfect for summer picnics or a light dinner. These rolls are filled with succulent shrimp mixed in a creamy, flavorful sauce, all nestled in a soft, buttery bun. Let’s dive into this mouthwatering recipe!

Prep Time 10 minutes

Cook Time 3 minutes

chill Time 5 minutes

Total Time 5 minutes

Ingredients

• For the shrimp
• 2 tsp sea salt
• Juice from half a lemon
• Large pot of boiling water
• 2 lbs shrimp, cleaned with tails and veins removed
• Ice bath
• Ingredients for the Hot Dog Buns
• 8 hot dog buns
• 1 tsp butter per bun
• For the dressing mix
• 1 cup mayonnaise
• 1 cup diced celery
• 1/2 cup chopped green onions (Bottoms)
• 1/3 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 tsp chopped capers
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• Zest of 1 lemon
• 4 cloves garlic, grated or pressed
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/4 tsp onion powder
• 1/2 tsp sea salt
• Fresh Cracked Pepper

Instructions

• Boil a large pot of water over a medium to high flame with 2 tsp of sea salt and juice from half the lemon.

• While waiting for it to boil, mix the mayonnaise dressing ingredients together in a medium sized bowl.

• Once the water is boiling add the shrimp for 2-3 minutes and then immediately remove and add them to the ice bath stop the cooking process.

• Butter then buns on the inside and on the top. Broil them for 1-2 minutes. Make sure to keep an eye on them because they can burn just going 30 seconds too long.

• Remove the shrimp from the ice bath and chop. Add it to the mayo mix and combine. Then stuff the hot dog buns.

• Top with an additional squeeze of lemon juice, sea salt, pepper and parsley.