Easter Cake Mix Cookie Bars Recipe

There’s something magical about spring. The sun shines a little warmer, flowers bloom brighter, and families gather to celebrate new beginnings. One of the most beloved celebrations of the season is Easter—a time filled with colorful eggs, joyful traditions, and of course, delicious treats. Among the many Easter desserts that have grown in popularity, one recipe stands out for its simplicity, flavor, and festive flair: Easter Cake Mix Cookie Bars.

These vibrant cookie bars are a delightful mash-up between cake and cookies, offering the best of both worlds. They’re soft and chewy like cookies, but thick and moist like cake. And the best part? They start with a humble box of cake mix—making them incredibly easy to prepare, even for beginners.

Kitchen Tools Needed

• 9×13-inch baking pan

• Mixing bowl

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• Measuring cups and spoons

• Rubber spatula or wooden spoon

• Parchment paper or cooking spray

• Cooling rack

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This is the perfect temperature to achieve soft, gooey cookie bars without burning the edges.

Step 2: Prepare Your Pan

Line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray. Lining with parchment makes it easier to lift the bars out after baking.

Step 3: Make the Dough

In a large bowl, combine the dry cake mix with melted butter, eggs, and vanilla extract. Use a wooden spoon or hand mixer on low speed to stir until a thick dough forms. The dough will be dense, not pourable like cake batter.

Step 4: Fold in the Fun

Stir in the mini chocolate chips and half of the M&M’s. If you’re using marshmallows, now’s the time to gently fold those in too. Be sure everything is evenly distributed throughout the dough.

Step 5: Press Into the Pan

Scoop the dough into your prepared pan. Use a spatula or your hands (lightly greased or dampened) to press the dough evenly across the bottom of the pan. It may be a bit sticky—don’t worry, that’s what makes them gooey!

Step 6: Bake

Bake for 20–25 minutes. Keep a close eye during the last few minutes of baking. You want the top to be golden brown and the center to be set, but not overcooked.

Step 7: Decorate

Once out of the oven, immediately press the remaining M&M’s gently into the warm top of the cookie bars. This ensures the candies stay whole and vibrant in color.

Step 8: Cool and Slice

Allow the bars to cool completely in the pan before slicing. This can take 1–2 hours at room temperature. For faster cooling, place the pan on a wire rack.

Tips for Perfect Bars

• Don’t overbake. The bars will continue to set as they cool. If you bake too long, they’ll be dry instead of chewy.

• Use parchment paper. It makes clean-up easier and keeps the bars from sticking.

• Add toppings after baking. This keeps your candies from cracking or fading in the oven.

• Chill before slicing. For cleaner cuts, refrigerate the bars for 30 minutes before slicing.

Variations and Customizations

This recipe is a blank canvas for your creativity. Try these fun twists:

• Lemon Edition: Use lemon cake mix and white chocolate chips for a citrusy twist.

• Gluten-Free: Use a gluten-free cake mix and candies that are certified gluten-free.

• Vegan Version: Use plant-based butter, egg replacers, and vegan-friendly chocolate.

• Nutty Surprise: Add chopped pecans or almonds for extra crunch.

• Tropical Touch: Mix in shredded coconut or dried pineapple for a spring break vibe.

How to Store and Freeze

Storing at Room Temperature:

• Place bars in an airtight container.

• Keep at room temperature for up to 4 days.

Refrigerating:

• Store in a sealed container in the fridge for up to 7 days.

• Let come to room temp before serving or microwave for 10 seconds.

Freezing:

• Wrap bars individually in plastic wrap.

• Store in a zip-top freezer bag for up to 3 months.

• Thaw overnight in the fridge or 1 hour at room temperature.

Serving Suggestions

• Easter Brunch: Pair with fruit salad and coffee.

• Dessert Tray: Arrange with carrot cake, lemon bars, and cupcakes.

• Lunchbox Treats: Great for kids’ spring-themed lunches.

• Gift Baskets: Cut into squares, wrap in cellophane, and tie with ribbon.

Why Everyone Loves These Bars

There’s a reason why these cookie bars have become a staple for Easter gatherings. They’re:

• Easy to make: No mixer needed, minimal prep.

• Visually stunning: Bright colors and festive flair.

• Customizable: Endless flavor combinations.

• Kid-friendly: Fun to make and even more fun to eat.

• Great for crowds: Easily doubles for large events.

They bridge the gap between cookies and cakes, combining the best of both textures into one show-stopping dessert.

Final Thoughts

Easter Cake Mix Cookie Bars are a delightful way to celebrate the joys of spring. They’re the kind of dessert that brings people together—whether you’re baking them with your kids, gifting them to friends, or sharing them at a gathering. And because they’re so simple to make, you don’t need to be a baking expert to whip up a batch that looks and tastes amazing.