This Easy Baked Honey Dijon Chicken is sweet, tangy, and full of comforting flavor.Easy Baked Honey Dijon Chicken
Ingredients
Instructions
Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
In a small bowl, whisk together Dijon mustard, honey, whole grain mustard (if using), olive oil, minced garlic, thyme, paprika, salt, and pepper.
Place chicken breasts in the baking dish. Pour the honey Dijon sauce over the chicken and brush to coat evenly.
Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
Broil for 2–3 minutes at the end for a slightly caramelized top.
Let chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.Notes
This Easy Baked Honey Dijon Chicken is sweet, tangy, and full of comforting flavor. Juicy chicken is coated in a smooth honey Dijon sauce that caramelizes beautifully as it bakes, creating a perfectly balanced glaze.
Ideal for busy weeknights, this recipe requires minimal prep and delivers big flavor with simple ingredients. It’s a reliable, family-friendly dish that pairs well with vegetables, rice, or roasted potatoes.
