Easy Baked Shrimp Parmesan

Introduction

Easy Baked Shrimp Parmesan is a delightful dish that brings together the succulent flavors of shrimp with the rich, cheesy goodness of Parmesan. This quick and easy recipe is perfect for busy weeknights when you want a delicious, restaurant-quality meal without spending hours in the kitchen. With just a few simple ingredients and minimal preparation, you can have a mouth-watering seafood dinner on the table in no time.

Preparing the Shrimp

Selecting the Best Shrimp

Choose large, fresh shrimp for the best flavor and texture. If fresh shrimp aren’t available, frozen shrimp work well too—just make sure to thaw them completely before cooking.

Cleaning and Deveining Shrimp

Rinse the shrimp under cold water, remove the shells, and devein them by making a shallow cut along the back and pulling out the vein. Pat the shrimp dry with paper towels.

Making the Parmesan Coating

Key Ingredients

• Breadcrumbs: For a crispy coating.
• Parmesan Cheese: Adds a savory, cheesy flavor.
• Garlic: Enhances the overall taste.

Step-by-Step Coating Preparation

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper.
3. Drizzle the shrimp with olive oil and toss to coat.
4. Press each shrimp into the breadcrumb mixture, ensuring an even coating.

Assembling the Shrimp Bake

Layering the Ingredients

1. Spread a thin layer of marinara sauce in the bottom of the baking dish.
2. Arrange the coated shrimp in a single layer over the marinara sauce.
3. Spoon the remaining marinara sauce over the shrimp.

Adding the Cheese

Generously sprinkle the shredded mozzarella cheese over the top of the shrimp and sauce, followed by a bit more Parmesan if desired.

Baking Instructions

Oven Temperature and Timing

Bake the dish in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.

Tips for Perfectly Baked Shrimp

• Monitor Closely: Shrimp cook quickly, so keep an eye on them to prevent overcooking.
• Broil for a Golden Top: For an extra crispy, golden top, broil the dish for the last 2-3 minutes of baking.

Final Touches

Garnishing Options

Garnish with fresh basil or parsley for a pop of color and flavor. A squeeze of fresh lemon juice can also brighten the dish.

Adjusting Seasonings

Taste and adjust the seasonings if needed. Add more salt, pepper, or red pepper flakes to suit your taste.

Serving Suggestions

Best Side Dishes

Serve Easy Baked Shrimp Parmesan with a side of pasta, garlic bread, or a fresh green salad. Roasted vegetables also make a great accompaniment.

Ideal Beverages

Pair this dish with a glass of white wine such as Pinot Grigio or Sauvignon Blanc. For a non-alcoholic option, try sparkling water with a slice of lemon.

Tips and Tricks

Cooking Tips for Tender Shrimp

• Do Not Overcook: Shrimp become tough when overcooked. Bake just until they turn pink and opaque.
• Use Fresh Ingredients: Fresh garlic, herbs, and Parmesan cheese enhance the overall flavor.

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in the oven at 350°F (175°C) or in the microwave, adding a splash of water or broth to keep the shrimp moist.

Healthier Alternatives

Ingredient Substitutions

• Breadcrumbs: Use whole wheat or gluten-free breadcrumbs.
• Cheese: Opt for part-skim mozzarella to reduce fat content.

Cooking Methods

• Grilling: Grill the shrimp before assembling the bake for a smoky flavor.
• Air Frying: Use an air fryer for a quicker cooking method that results in crispy shrimp.

Common Mistakes to Avoid

Overcooking the Shrimp

Overcooked shrimp can be rubbery and dry. Keep an eye on the bake time and remove from the oven as soon as they’re done.

Soggy Coating

To avoid a soggy coating, bake the shrimp uncovered and consider broiling for the last few minutes to achieve a crispy top.

Frequently Asked Questions (FAQs)

Can I Use Different Types of Cheese?

Yes! Try adding cheddar, provolone, or a blend of Italian cheeses for a different flavor profile.

How Long Can I Store Leftovers?

Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.

Can I Make This Dish Dairy-Free?

Absolutely! Use dairy-free cheese alternatives and a plant-based butter for a dairy-free version.

What Can I Use Instead of Shrimp?

You can substitute with scallops, chicken tenders, or even tofu for a different protein option.

How Do I Reheat Baked Shrimp Parmesan?

Reheat gently in the oven at 350°F (175°C) or in the microwave, adding a splash of water or broth to keep the shrimp moist.

Conclusion

Easy Baked Shrimp Parmesan is a simple yet flavorful dish that’s perfect for any occasion. With its tender shrimp, savory marinara sauce, and gooey melted cheese, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delightful seafood meal that’s both quick and satisfying.

Yield: 4

Easy Baked Shrimp Parmesan

Print

Easy Baked Shrimp Parmesan is a delightful dish that brings together the succulent flavors of shrimp with the rich, cheesy goodness of Parmesan. This quick and easy recipe is perfect for busy weeknights when you want a delicious, restaurant-quality meal without spending hours in the kitchen. With just a few simple ingredients and minimal preparation, you can have a mouth-watering seafood dinner on the table in no time.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• 1 lb large or jumbo shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 teaspoon Old Bay seasoning
• 2 eggs, beaten
• 1 cup grated parmesan cheese, divided
• 1 cup plain Panko breadcrumbs
• 1 tablespoon fresh chopped parsley leaves
• 1 24 oz jar of your favorite Marinara sauce
• 1 cup shredded mozzarella
• canola oil, for frying

Instructions

1. Preheat oven to 350 degrees.

2. Peel and devein the shrimp.

3. Set up your breading station: add flour to a medium bowl. In a separate small mixing bowl, whisk 2 eggs. In a shallow dish, combine Panko, ½ grated parmesan cheese (reserve other half for topping) old bay and chopped parsley.

4. Heat ½ inch of canola oil in a deep frying pan or cast iron skillet over medium-high heat, until shimmering, and a pinch of flour disintegrated when thrown in, about 5 minutes.



5. While your oil heats up, dip each shrimp into the flour mixture, then the beaten egg, then the Panko mixture and transfer breaded shrimp to large plate or tray. Repeat until all shrimp are breaded. Before you begin frying the shrimp, set a wire cooling rack over a baking sheet and set close to your work station.

6. Working in batches, fry the shrimp in the oil, flipping once, about 1-2 minutes per side (shrimp will finish cooking in the oven). Transfer to cooling rack to drain, and repeat until all shrimp are fried.



7. Grease the baking dish with olive oil or cooking spray. Add marinara to a baking dish and spread evenly on the bottom.

8.Layer the shrimp in an even layer. Sprinkle shredded mozzarella and parmesan over top of shrimp, drizzle with a bit of olive oil and transfer to the oven. Bake for 20-25 minutes, or until cheese is melted and bubbly. Serve with crusty bread, pasta and fresh basil or parsley.