Easy BBQ Chicken Nachos Recipe

BBQ Chicken Nachos are the ultimate crowd-pleaser, combining the tangy sweetness of barbecue chicken with gooey melted cheese, crunchy tortilla chips, and all your favorite toppings. This easy recipe is perfect for game days, parties, or a simple weeknight dinner. Whether you’re serving a hungry family or hosting a get-together, these nachos are sure to be a hit.

Why You’ll Love This Recipe

1. Customizable: Add your favorite toppings and adjust flavors to suit your taste.
2. Crowd-Pleaser: A hit at parties, game nights, or casual dinners.
3. Great for Leftovers: Use up leftover BBQ chicken or rotisserie chicken.

Step-by-Step Instructions

Step 1: Prepare the BBQ Chicken

1. In a medium bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is fully coated. Set aside.
2. If using leftover chicken, warm it slightly in the microwave or on the stovetop for better mixing.

Step 2: Assemble the Nachos

1. Preheat your oven to 375°F (190°C).
2. Line a large baking sheet with parchment paper (optional). Spread the tortilla chips evenly across the sheet.
3. Layer the chips with half the shredded cheese, followed by the BBQ chicken, black beans, corn, red onion, and jalapeño slices.
4. Sprinkle the remaining cheese evenly over the top.

Step 3: Bake the Nachos

1. Place the baking sheet in the preheated oven.
2. Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
3. Keep an eye on the nachos to prevent the chips from burning.

Step 4: Add Toppings and Serve

1. Remove the nachos from the oven and let them cool for 1–2 minutes.
2. Top with sour cream, guacamole, fresh cilantro, diced tomatoes, green onions, and a drizzle of extra BBQ sauce (if desired).
3. Serve immediately and enjoy!

Tips for Success

1. Choose Sturdy Chips: Use thick tortilla chips to prevent sogginess and maintain crunch.
2. Distribute Evenly: Spread the toppings evenly across the chips for balanced bites.
3. Customize Heat: Adjust the spice level by adding or omitting jalapeños or using spicy BBQ sauce.
4. Layer Wisely: For larger portions, layer chips and toppings in two layers for maximum flavor.

Variations

Protein Swaps

• Pulled Pork: Replace chicken with pulled pork for a classic BBQ flavor.
• Beef or Turkey: Use ground beef or turkey cooked in BBQ sauce.
• Vegetarian: Skip the meat and load up on black beans, corn, and sautéed veggies.

Cheese Options

• Use a mix of cheeses like pepper jack, Colby, or mozzarella for different textures and flavors.

Extra Toppings

• Bacon Crumbles: Add cooked, crumbled bacon for a smoky twist.
• Pickled Jalapeños: For an extra tangy kick.
• Hot Sauce: Drizzle your favorite hot sauce for added heat.

Pairing Suggestions

Drinks

• Beer: A crisp lager or light ale complements the BBQ flavors.
• Non-Alcoholic: Serve with iced tea or a refreshing lemonade.

Sides

• Coleslaw: Adds a crunchy, tangy balance to the nachos.
• Cornbread: A sweet and savory side that pairs beautifully.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

While BBQ Chicken Nachos are best enjoyed fresh, you can prepare the BBQ chicken and chop the toppings ahead of time. Assemble and bake just before serving.

What Type of BBQ Sauce Should I Use?

Choose a BBQ sauce that matches your taste preference—sweet, smoky, spicy, or tangy. A honey BBQ sauce works well for a sweeter profile.

Can I Make These Nachos Gluten-Free?

Yes! Use gluten-free tortilla chips and ensure your BBQ sauce is gluten-free.

How Can I Serve These Nachos at a Party?

Prepare the nachos on individual trays or in a large cast-iron skillet for an easy, shareable presentation.

Conclusion

These Easy BBQ Chicken Nachos are a simple yet flavorful dish that will quickly become a staple in your recipe collection. With their irresistible combination of tangy BBQ chicken, melted cheese, and crunchy chips, they’re perfect for any occasion. Whether you’re feeding a crowd or just looking for a comforting meal, this recipe delivers every time.

Yield: 6

Easy BBQ Chicken Nachos Recipe

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BBQ Chicken Nachos are the ultimate crowd-pleaser, combining the tangy sweetness of barbecue chicken with gooey melted cheese, crunchy tortilla chips, and all your favorite toppings. This easy recipe is perfect for game days, parties, or a simple weeknight dinner. Whether you're serving a hungry family or hosting a get-together, these nachos are sure to be a hit.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 bag tortilla chips
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup red onion, finely diced
• 1/4 cup pickled jalapeños (optional)
• 1/2 cup black beans, rinsed and drained (optional)
• 1/2 cup corn kernels (optional, fresh or canned)
• 1/4 cup fresh cilantro, chopped, for garnish
• Optional Toppings
• Sour cream
• Guacamole
• Diced tomatoes
• Sliced green onions

Instructions

1. Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Chicken

1. In a medium bowl, toss the shredded chicken with BBQ sauce until evenly coated.

3. Assemble the Nachos

1. Spread a layer of tortilla chips on the prepared baking sheet.
2. Sprinkle half of the cheese over the chips.
3. Distribute the BBQ chicken, red onion, black beans, corn, and pickled jalapeños (if using) evenly over the chips.
4. Top with the remaining cheese.

4. Bake the Nachos

1. Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

1. Remove the nachos from the oven and sprinkle with fresh cilantro.
2. Add optional toppings like sour cream, guacamole, or diced tomatoes if desired.

Notes

Layer evenly: Spread toppings evenly to ensure every bite is loaded with flavor.

Customizable: Swap chicken for pulled pork or brisket for a twist.

Serve fresh: Nachos are best enjoyed immediately to keep the chips crispy.