Easy Boiled Potatoes Recipe

Introduction

Boiled potatoes are a simple, classic side dish that can complement just about any meal. Whether you’re pairing them with a succulent roast, grilled chicken, or a light salad, boiled potatoes are always a good choice. This easy boiled potatoes recipe is straightforward and requires minimal ingredients, making it perfect for busy weeknights or when you need a quick, delicious addition to your meal. Plus, with a few tips and tricks, you can elevate this humble dish to something truly special.

Step-by-Step Cooking Instructions

Step 1: Prepare the Potatoes

1. Clean the Potatoes: Start by scrubbing the potatoes under cold running water to remove any dirt or debris. If you’re using larger potatoes, consider cutting them into halves or quarters to ensure they cook evenly.
2. Check for Flaws: As you clean the potatoes, check for any blemishes or eyes (small sprouts) and remove them with a paring knife.

Step 2: Boil the Potatoes

1. Add Potatoes to a Pot: Place the cleaned potatoes in a large pot. Add enough cold water to the pot to cover the potatoes by about an inch.
2. Season the Water: Add 1 teaspoon of salt to the water. This will season the potatoes as they cook and enhance their flavor.
3. Boil the Potatoes: Place the pot over high heat and bring the water to a boil. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender. Smaller potatoes may cook more quickly, so keep an eye on them.

Step 3: Drain and Season

1. Drain the Potatoes: Once the potatoes are tender, drain them in a colander or strainer. Let them sit for a minute to allow excess water to drain off.
2. Season the Potatoes: Transfer the drained potatoes to a mixing bowl. Add the butter or olive oil and toss gently to coat the potatoes. Season with salt and pepper to taste.
3. Garnish and Serve: Finish by garnishing with fresh herbs like parsley, dill, or chives for a burst of color and flavor. Serve hot.

Serving Suggestions

Pairing Ideas

• Roast Meats: These boiled potatoes are an ideal side for roast chicken, beef, or pork.
• Grilled Fish: Pair with grilled salmon or tilapia for a light, satisfying meal.
• Salad: Serve alongside a fresh garden salad for a simple, balanced meal.

Variations to Try

• Garlic Butter Potatoes: Add minced garlic to the butter before tossing it with the potatoes for an extra flavor boost.
• Lemon Herb Potatoes: Add a squeeze of fresh lemon juice and some chopped rosemary or thyme for a citrusy, aromatic twist.
• Parmesan Potatoes: Sprinkle grated Parmesan cheese over the hot potatoes for a cheesy finish.

Tips for Success

Choosing the Right Potatoes

• Best Varieties: Baby potatoes, Yukon Gold, or red potatoes are ideal for boiling because they hold their shape well and have a creamy texture.

Perfectly Cooked Potatoes

• Don’t Overcook: Check the potatoes frequently as they cook. You want them to be tender but not mushy. Overcooked potatoes can become waterlogged and lose their flavor.

Enhancing Flavor

• Herb Butter: For an added layer of flavor, mix your butter with fresh herbs like parsley, chives, or dill before tossing it with the potatoes.

Conclusion

This easy boiled potatoes recipe is a go-to for any meal. With just a few simple ingredients and minimal effort, you can create a versatile and delicious side dish that complements a wide range of mains. Whether you’re serving them as a side for a fancy dinner or enjoying them with a casual weeknight meal, these boiled potatoes are sure to satisfy.

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potato, but the cooking time may vary depending on the size and variety.

How can I store leftover boiled potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I add other seasonings?

Absolutely! Feel free to experiment with different herbs and spices like paprika, garlic powder, or rosemary to suit your taste.

What if I don’t have fresh herbs?

You can use dried herbs, but use them sparingly as they are more concentrated in flavor. Or, skip the herbs altogether and just enjoy the buttery, salty goodness of the potatoes.

Is this dish gluten-free?

Yes, boiled potatoes are naturally gluten-free, making them a great option for those with dietary restrictions.

Yield: 4

Easy Boiled Potatoes Recipe

Print

Boiled potatoes are a simple, classic side dish that can complement just about any meal. Whether you're pairing them with a succulent roast, grilled chicken, or a light salad, boiled potatoes are always a good choice. This easy boiled potatoes recipe is straightforward and requires minimal ingredients, making it perfect for busy weeknights or when you need a quick, delicious addition to your meal. Plus, with a few tips and tricks, you can elevate this humble dish to something truly special.

Prep Time 5 minutes

Cook Time 20 minutes

Ingredients

• 1.5 lbs baby potatoes (or small Yukon Gold, red, or fingerling potatoes)
• 2 teaspoons salt (for boiling water)
• 2 tablespoons unsalted butter or olive oil (optional)
• Fresh herbs like parsley, dill, or chives, chopped (optional, for garnish)
• Salt and pepper, to taste

Instructions

1. Prepare the Potatoes:
   Wash the potatoes thoroughly under cold water. If using larger potatoes, cut them into equal-sized chunks to ensure even cooking. Baby potatoes can be left whole.
   
2. Boil the Potatoes:
   Place the potatoes in a large pot and cover them with cold water by about 1 inch.
   Add 2 teaspoons of salt to the water.
   Bring the water to a boil over high heat, then reduce the heat to medium and simmer.
   Cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
   
3. Drain and Season:
   Drain the potatoes in a colander. If desired, return the potatoes to the pot and toss them with butter or olive oil.
   Season with additional salt and pepper to taste.
   
4. Serve:
   Garnish with fresh herbs, if desired, and serve warm.

Notes

Potato Variety: Baby potatoes, Yukon Gold, or red potatoes are ideal for boiling due to their creamy texture and ability to hold their shape.

Flavor Variations: For added flavor, you can add a bay leaf, garlic cloves, or a sprig of rosemary to the boiling water. You can also toss the boiled potatoes with garlic butter or lemon zest for extra zestiness.

Serving Suggestions: These boiled potatoes are perfect as a side dish for roasted meats, grilled fish, or as part of a salad. They can also be mashed after boiling for a quick mashed potato recipe.

Leftovers: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a bit of butter or oil.