Easy Breakfast Quesadillas Recipe

Looking for a quick, delicious, and filling breakfast to start your day? These Easy Breakfast Quesadillas are the perfect solution! Loaded with scrambled eggs, crispy bacon, gooey cheese, and your favorite veggies, this recipe is versatile, simple to prepare, and ready in minutes. Whether you’re rushing out the door or enjoying a relaxing morning, these quesadillas are guaranteed to satisfy.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, crumble into small pieces.
2. Scramble the Eggs: Crack the eggs into a bowl, whisk them, and season with salt and pepper. Cook the scrambled eggs in a separate skillet over medium heat until fluffy. Remove from heat and set aside.
3. Optional Veggies: If you’re adding veggies like bell peppers or onions, sauté them in the same skillet until softened, about 3-4 minutes.

Step 2: Assemble the Quesadillas

1. Lay Out the Tortillas: On a clean surface, place two tortillas flat. Divide the scrambled eggs, crumbled bacon, and sautéed veggies (if using) evenly between the two tortillas.
2. Add the Cheese: Sprinkle the shredded cheese generously over the filling. The cheese acts as the “glue” that holds the quesadilla together.
3. Top with Tortillas: Place another tortilla on top of each filled tortilla, pressing down gently to secure the filling inside.

Step 3: Cook the Quesadillas

1. Heat the Skillet: In a large skillet, melt butter or heat oil over medium heat.
2. Cook the Quesadillas: Place the assembled quesadillas in the skillet, one at a time if necessary. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is fully melted. Use a spatula to carefully flip the quesadillas.

Step 4: Slice and Serve

1. Cut and Serve: Remove the quesadillas from the skillet and allow them to cool for a minute. Slice each quesadilla into wedges using a sharp knife or pizza cutter.
2. Serve with Toppings: Serve the breakfast quesadillas with your choice of sour cream, salsa, guacamole, or fresh cilantro on the side for dipping.

Tips for Perfect Breakfast Quesadillas

Customizing the Filling

• Protein Options: Swap bacon for cooked sausage, ham, or even leftover shredded chicken.
• Vegetarian Option: Skip the meat and load up on veggies like mushrooms, spinach, or avocado slices for a healthy, plant-based version.

Choosing the Right Cheese

• Melting Cheese: Cheddar, Monterey Jack, or pepper jack cheese work best because they melt easily and provide great flavor. Feel free to experiment with other types like mozzarella or a Mexican cheese blend.

Preventing Soggy Quesadillas

• Drain the Veggies: If using sautéed vegetables, make sure to drain any excess moisture before adding them to the quesadilla. Too much liquid can make the tortillas soggy.
• Crisp Up the Tortilla: Cooking the quesadilla in butter or oil over medium heat gives the tortilla a golden, crispy texture while keeping the inside warm and cheesy.

Serving Suggestions

Breakfast Beverages

• Coffee or Latte: A rich cup of coffee or a frothy latte pairs perfectly with the hearty flavors of the quesadilla.
• Fresh Orange Juice: For a refreshing and tangy contrast, serve with a glass of fresh-squeezed orange juice.

Side Ideas

• Fruit Salad: A side of fresh fruit salad with berries, melons, and citrus can balance the richness of the quesadilla.
• Hash Browns: Serve your breakfast quesadillas with crispy hash browns for an extra satisfying meal.

Frequently Asked Questions

Can I make these quesadillas ahead of time?

Yes! You can assemble the quesadillas and store them in the fridge for up to 24 hours before cooking. When you’re ready to eat, cook them in the skillet as directed.

Can I freeze breakfast quesadillas?

Absolutely! Wrap each assembled, uncooked quesadilla tightly in plastic wrap or foil and store in the freezer for up to 2 months. When ready to cook, thaw them in the fridge overnight and cook as usual.

What other fillings can I use?

The sky’s the limit! You can add cooked sausage, ham, avocado, sautéed mushrooms, or even jalapeños for a spicy kick.

How can I make this recipe healthier?

To make healthier quesadillas, use whole wheat or low-carb tortillas, substitute turkey bacon, and load up on veggies like spinach, bell peppers, and onions.

What’s the best way to reheat leftover quesadillas?

Reheat leftover quesadillas in a skillet over medium heat until warmed through and crispy again. You can also reheat them in the oven at 350°F for about 10 minutes.

Yield: 4

Easy Breakfast Quesadillas Recipe

Print

Looking for a quick, delicious, and filling breakfast to start your day? These Easy Breakfast Quesadillas are the perfect solution! Loaded with scrambled eggs, crispy bacon, gooey cheese, and your favorite veggies, this recipe is versatile, simple to prepare, and ready in minutes. Whether you're rushing out the door or enjoying a relaxing morning, these quesadillas are guaranteed to satisfy.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 4 large eggs
• 1/4 cup milk (optional for fluffier eggs)
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 4 flour tortillas (medium-sized)
• 1/2 cup cooked bacon (crumbled) or cooked sausage (optional)
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• 1 tablespoon butter (or cooking spray)
• Salt and pepper to taste
• Salsa, sour cream, or guacamole (for serving, optional)

Instructions

1. Prepare the Eggs In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper. Set aside.
2. Cook the Vegetables (Optional) If using bell peppers or onions, heat a skillet over medium heat and sauté them in a small amount of butter or oil for 3-4 minutes, until softened. Remove from the skillet and set aside.
3. Scramble the Eggs In the same skillet, melt 1 tablespoon of butter over medium heat. Add the whisked eggs to the pan and cook, stirring frequently, until scrambled and fully cooked. Remove from heat and set aside.
4. Assemble the Quesadillas Lay out the tortillas on a clean surface. On half of each tortilla, layer scrambled eggs, cooked bacon or sausage (if using), sautéed vegetables, and shredded cheese. Fold the other half of the tortilla over to cover the filling.
5. Cook the Quesadillas Heat a clean skillet or griddle over medium heat. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
6. Serve Remove the quesadillas from the skillet and slice them into wedges. Serve hot with salsa, sour cream, or guacamole on the side for dipping.

Notes

Add-ins: Customize your breakfast quesadillas with ingredients like spinach, mushrooms, or avocado slices.

Make ahead: You can prepare the scrambled eggs and other fillings ahead of time to make a quick breakfast in the morning.

Freezer-friendly: Assemble the quesadillas, then freeze them before cooking. When ready to eat, thaw and cook them in the skillet as directed.