Easy Cheeseburger Meatloaf Recipe

If you love cheeseburgers and you love meatloaf, then this Cheeseburger Meatloaf recipe is about to become your new go-to dinner. It’s juicy, cheesy, flavorful, and surprisingly easy to make. Packed with ground beef, shredded cheddar, breadcrumbs, and savory seasonings, this meatloaf brings all the taste of a cheeseburger to your dinner table—with way less mess.

Introduction

Meatloaf has long been a staple of American home cooking, and for good reason. It’s hearty, versatile, and makes excellent leftovers. This cheeseburger version takes the classic up a notch with melted cheddar cheese, tangy pickles, and a ketchup-mustard topping that mimics your favorite fast-food burger.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper for a free-form loaf.

Step 2: Mix the Ingredients

In a large bowl, combine the ground beef, shredded cheese, chopped pickles, onion, eggs, breadcrumbs, milk, ketchup, mustard, Worcestershire sauce, and seasonings. Mix everything together gently with your hands or a spatula. Don’t overmix—just until it holds together.

Step 3: Shape the Loaf

Transfer the meat mixture into the loaf pan or shape it into a loaf on the prepared baking sheet. Press it down gently so it holds together.

Step 4: Add the Topping

In a small bowl, mix together the topping ingredients: ketchup, mustard, and brown sugar. Spread evenly over the top of the meatloaf. You can also sprinkle more cheese on top for an extra cheesy crust.

Step 5: Bake

Bake in the preheated oven for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). If using extra cheese on top, add it during the last 10 minutes of baking so it melts but doesn’t burn.

Step 6: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps it hold its shape and lets the juices redistribute.

Tips for the Best Meatloaf

• Use a mix of beef and cheese with good fat content. Lean beef (90/10) works, but 85/15 will be juicier.

• Let it rest. Don’t skip the resting step—it really does make a difference.

• Grate your own cheese for best melting. Pre-shredded cheese can have anti-caking agents that affect texture.

• Chop ingredients finely, especially the onions and pickles, so they distribute evenly.

• Avoid overmixing the meat. This can lead to a dense or rubbery meatloaf.

Variations

You can easily customize this recipe depending on what you love or what you have in your fridge. Here are some fun variations:

Bacon Cheeseburger Meatloaf

Add 1/2 cup cooked crumbled bacon to the meat mixture. You can also lay strips of bacon across the top before baking for a smoky, crispy finish.

Spicy Cheeseburger Meatloaf

Add diced jalapeños or a few dashes of hot sauce to the mix. Pepper jack cheese is also a fun substitute.

Stuffed Cheeseburger Meatloaf

Make a dent in the middle of the loaf and layer in cheese, pickles, or even cooked onions, then seal the meat mixture around it for a surprise filling.

Low-Carb Version

Use almond flour or crushed pork rinds instead of breadcrumbs, and skip the brown sugar in the topping.

Turkey Cheeseburger Meatloaf

Use ground turkey instead of beef for a leaner version. You may want to add a bit more moisture (extra milk or a touch of olive oil) to keep it from drying out.

Serving Suggestions

This meatloaf is super versatile when it comes to side dishes. Here are some favorites:

• Classic mashed potatoes or garlic mashed cauliflower for a low-carb option

• Roasted vegetables like carrots, green beans, or Brussels sprouts

• Macaroni and cheese if you’re going full comfort food

• Coleslaw or a crisp pickle salad for a fresh crunch

• Brioche rolls to make actual meatloaf sandwiches the next day!

Storage & Reheating

Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.

• For longer storage, slice and wrap portions individually and freeze for up to 3 months.

Reheating:

• Microwave: Reheat individual slices on medium power for 1–2 minutes.

• Oven: Cover with foil and reheat at 300°F (150°C) for 15–20 minutes.

• Air fryer: Reheat slices at 350°F (175°C) for 4–5 minutes.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. Just bring it to room temperature for about 30 minutes before putting it in the oven.

Can I freeze the whole meatloaf?

Yes. Shape and freeze it raw (wrap tightly in foil and plastic wrap). When ready to bake, thaw overnight in the fridge and then bake as directed.

What’s the best cheese to use?

Sharp cheddar is a classic choice, but you can experiment with Monterey Jack, mozzarella, or even blue cheese for bolder flavor.

Final Thoughts

This Easy Cheeseburger Meatloaf is the perfect hybrid of two classic American comfort foods. It’s simple enough for a weeknight meal but satisfying enough to serve guests. Whether you stick with the basic version or try one of the fun variations, you’re in for a cheesy, hearty, crowd-pleasing dinner.