These Easy Chicken Avocado Ranch Burritos – Quick Weeknight Dinner are creamy, flavorful, and perfect for busy evenings. Juicy chicken is paired with ripe avocado and cool ranch dressing, then wrapped in a soft tortilla with fresh toppings for a satisfying, well-balanced bite. If using pre-cooked chicken, warm it in a skillet with taco seasoning. Heat tortillas in a dry skillet for 20–30 seconds per side or microwave briefly to make them pliable. Lay each tortilla flat. Fold in the sides, then roll tightly from the bottom up to seal. For a crispy exterior, place burritos seam-side down in a skillet and cook 1–2 minutes per side until golden. Slice in half and serve immediately.Easy Chicken Avocado Ranch Burritos – Quick Weeknight Dinner
Ingredients
Instructions
1. Prepare the Chicken
If cooking fresh chicken, season with taco seasoning and cook in olive oil over medium heat for 6–8 minutes until fully cooked. Slice or shred.2. Warm the Tortillas
3. Assemble the Burritos
Add chicken to the center, followed by avocado, cheese, lettuce, and tomatoes.
Drizzle with ranch dressing.4. Fold and Roll
5. Optional Toast
6. Serve
Notes
These Easy Chicken Avocado Ranch Burritos – Quick Weeknight Dinner are creamy, flavorful, and perfect for busy evenings. Juicy chicken is paired with ripe avocado and cool ranch dressing, then wrapped in a soft tortilla with fresh toppings for a satisfying, well-balanced bite.
Ready in minutes and easy to customize, this recipe makes weeknight cooking simple without sacrificing flavor. It’s a family-friendly meal that delivers comfort, freshness, and convenience all in one delicious burrito.
