Easy Chicken Zucchini Bake
Easy Chicken Zucchini Bake is a simple, wholesome dinner that checks all the boxes
Ingredients
- 4 boneless, skinless chicken breasts, diced
- 2 medium zucchini, sliced into half-moons
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- Optional: cherry tomatoes or red pepper flakes
Instructions
- Preheat oven to 400°F (205°C). Lightly grease a baking dish.
- Add chicken and zucchini to the dish. Drizzle with olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat.
- Bake uncovered for 20 minutes.
- Sprinkle mozzarella and Parmesan evenly over the top.
- Return to oven and bake 10–15 minutes until chicken is cooked through and cheese is melted and lightly golden.
Notes
- Pat zucchini dry to prevent excess moisture.
Easy Chicken Zucchini Bake is a simple, wholesome dinner that checks all the boxes: quick, flavorful, and comforting without being heavy. Juicy chicken and tender zucchini roast together in a savory blend of olive oil, garlic, and Italian seasoning, creating a balanced base of protein and veggies in one pan.
A generous layer of melted mozzarella and Parmesan adds just the right amount of cheesy goodness, pulling everything together into a cozy, family-friendly meal. This recipe is perfect for busy weeknights when you want something homemade without a lot of prep or cleanup. It’s also incredibly versatile—add cherry tomatoes for brightness, red pepper flakes for heat, or swap in different cheeses to change it up. Light yet satisfying, this chicken zucchini bake is an easy go-to you’ll feel good about making again and again.
