Easy Espresso Chocolate Mousse Recipe

Espresso Chocolate Mousse is a rich, decadent dessert that combines the intense flavors of dark chocolate and espresso. This dessert is perfect for chocolate lovers and coffee enthusiasts alike. With its silky texture and bold taste, it’s sure to impress at any dinner party or special occasion.

Ingredients

Main Ingredients:

• 1 cup heavy cream
• 4 oz dark chocolate (70% cocoa or higher), chopped
• 2 tablespoons espresso or strong coffee
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Optional Add-Ins:

• 1 tablespoon coffee liqueur (e.g., Kahlua)
• 1/2 teaspoon ground cinnamon

Preparation

Prepping the Ingredients:

1. Ensure all ingredients are at room temperature.
2. Finely chop the dark chocolate for easy melting.

Choosing the Right Chocolate:

1. Use high-quality dark chocolate for the best flavor.
2. Avoid chocolate chips, as they contain stabilizers that can affect the texture.

Recipe Steps

Melting the Chocolate:

1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method).
2. Stir until smooth and remove from heat. Let it cool slightly.

Whipping the Cream:

1. In a separate bowl, whip the heavy cream until it forms stiff peaks.
2. Set aside in the refrigerator.

Combining Ingredients

Folding in the Chocolate:

1. In another bowl, beat the egg yolks and sugar until pale and thick.
2. Gradually add the melted chocolate, espresso, vanilla extract, and salt. Mix until well combined.

Adding the Espresso:

1. Slowly fold the whipped cream into the chocolate mixture until fully incorporated.
2. In a clean bowl, beat the egg whites until they form stiff peaks.
3. Gently fold the beaten egg whites into the chocolate mixture, ensuring not to deflate them.

Setting the Mousse

Chilling Time:

1. Spoon the mousse into individual serving dishes or one large bowl.
2. Refrigerate for at least 2 hours, or until set.

Serving Suggestions:

1. Serve chilled, directly from the fridge.
2. For an elegant touch, serve in glass cups or bowls.

Garnishing Options

Chocolate Shavings:

1. Use a vegetable peeler to create chocolate shavings from a chocolate bar.
2. Sprinkle on top of the mousse before serving.

Fresh Berries:

1. Add a few fresh raspberries, strawberries, or blueberries on top.
2. This adds a burst of color and a fresh contrast to the rich mousse.

Tips for Success

Perfecting the Texture:

1. Ensure the chocolate is fully melted and smooth before combining with other ingredients.
2. Fold ingredients gently to maintain the light, airy texture.

Balancing Flavors:

1. Adjust the amount of espresso to taste.
2. For a sweeter mousse, add a bit more sugar.

Variations

Dairy-Free Option:

1. Use coconut cream instead of heavy cream.
2. Substitute dark chocolate with dairy-free chocolate.

Extra Espresso Kick:

1. Add an extra tablespoon of espresso for a stronger coffee flavor.
2. Incorporate a splash of coffee liqueur.

Storage Tips

How to Store Leftovers:

1. Store in an airtight container in the refrigerator for up to 3 days.
2. Cover individual servings with plastic wrap to prevent skin from forming.

Freezing Instructions:

1. Freeze the mousse for up to 1 month.
2. Thaw in the refrigerator overnight before serving.

FAQs

1. Can I Use Instant Coffee Instead of Espresso?
   • Yes, dissolve 1-2 teaspoons of instant coffee in hot water to substitute for espresso.
2. How Long Does This Mousse Stay Fresh?
   • It stays fresh in the refrigerator for up to 3 days.
3. Can I Use White Chocolate?
   • Yes, but the flavor will be milder, and the texture may be slightly different.
4. How Do I Make it Extra Fluffy?
   • Ensure you beat the egg whites and cream to stiff peaks and fold them in gently.
5. What Can I Substitute for Heavy Cream?
   • You can use coconut cream or a dairy-free whipping cream alternative.

Conclusion

Espresso Chocolate Mousse is a delightful dessert that pairs the rich flavors of chocolate with the boldness of espresso. This easy-to-make recipe is perfect for any occasion, offering a luxurious and satisfying treat. Give this recipe a try, and you’ll have a new favorite dessert in no time!

Yield: 8

Easy Espresso Chocolate Mousse Recipe

Print

Espresso Chocolate Mousse is a delightful dessert that pairs the rich flavors of chocolate with the boldness of espresso. This easy-to-make recipe is perfect for any occasion, offering a luxurious and satisfying treat. Give this recipe a try, and you'll have a new favorite dessert in no time!

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 4 pasteurized eggs
• 2 tablespoons cornstarch or arrowroot powder
• 1 1/2 cups canned full fat coconut milk
• 1/3 cup maple syrup
• 2 teaspoon instant espresso powder
• 2 teaspoon vanilla extract
• 1 pinch flaky sea salt
• 1 3/4 cups semi-sweet chocolate chips or chunks

Instructions

1. Separate the egg yolks from the whites. Place the yolks In a medium pot. Reserve the whites for later.

2. To the egg yolks, whisk in the cornstarch until smooth. Add the coconut milk, maple syrup, and instant espresso. Set the pot over medium heat and bring the mixture to a simmer. Cook, stirring continuously, until the mixture thickens and becomes almost pudding-like, 3-5 minutes. It's important to be consistently whisking to ensure that the eggs do not scramble. Remove from the heat. Drop in the chocolate and mix until the chocolate is melted. Stir in the vanilla and sea salt.

 3. In a clean mixing bowl, whip the egg whites until stiff peaks form, 5 minutes. Gently fold the chocolate mix into the whipped egg whites, little by little, until fully combined.

4. Divide the mousse between 6-8 glass bowls. Refrigerate 2 hours, until set. Serve with whipped cream on top!