Easy Marry Me Gnocchi
Marry Me Gnocchi is a cozy, one-pan dinner that delivers big flavor with minimal effort.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup low-sodium chicken or vegetable broth
- ½ cup freshly grated parmesan
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 lb shelf-stable potato gnocchi
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes; sauté 30 seconds until fragrant.
- Stir in sun-dried tomatoes, cream, broth, parmesan, and seasoning. Simmer 3–4 minutes.
- Add gnocchi, stir, cover, and cook 3–5 minutes until tender.
- Season to taste and garnish with basil and extra parmesan.
Notes
- Add spinach or cooked chicken for variety.
Marry Me Gnocchi is a cozy, one-pan dinner that delivers big flavor with minimal effort. It features pillowy gnocchi simmered in a creamy sun-dried tomato sauce with garlic, parmesan, and herbs. The sauce clings to every bite, balancing richness with gentle acidity and savory depth. Finished with fresh basil and extra cheese, it feels special enough for date night yet easy enough for a busy weeknight. Serve it straight from the skillet and watch it disappear fast. It pairs well with a crisp green salad or roasted vegetables and is endlessly adaptable.
Add spinach, mushrooms, or chicken for heartiness, or keep it simple for pure comfort. Leftovers reheat beautifully, making this dish as practical as it is romantic. It’s the kind of recipe that earns compliments and repeat requests. One bite explains the name. Simple ingredients, big payoff, guaranteed smiles at the table. Every single time you make it. Again.
