Easy Teriyaki Chicken Recipe
Teriyaki chicken is a classic and flavorful dish with roots in Japanese cuisine, offering a perfect balance of sweet and savory flavors. This Easy Teriyaki Chicken Recipe brings the best of both worlds into a quick, simple meal that can be made in the comfort of your own kitchen. Whether you’re looking for a delicious weeknight dinner or a dish to impress your family or guests, this recipe is versatile and always a crowd-pleaser.
Step-by-Step Instructions
Marinating the Chicken
- Prepare the Marinade: While you can marinate the chicken for several hours, even 30 minutes will give great results. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, and a pinch of black pepper. Stir together to combine. If you have more time, you can also add minced garlic and ginger to the marinade for more depth of flavor.
- Marinate the Chicken: Place the chicken breasts or thighs into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. For more flavor, you can marinate the chicken for up to 4 hours.
Cooking the Chicken
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the pan is hot, remove the chicken from the marinade and discard the marinade. Season both sides of the chicken with a pinch of salt and freshly ground pepper.
- Sear the Chicken: Place the chicken in the hot skillet. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and crispy on the outside. If you’re using chicken thighs, you may need to cook them a bit longer, as they tend to be thicker. Use a meat thermometer to check for doneness.
- Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. Resting the chicken helps it retain its juices and stay moist.
Preparing the Teriyaki Sauce
- Make the Sauce: While the chicken is cooking, prepare the teriyaki sauce. In a small saucepan, combine ¼ cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, minced garlic, and minced ginger. Stir together and bring the mixture to a gentle simmer over medium heat.
- Thicken the Sauce: In a separate small bowl, mix 1 teaspoon of cornstarch with ½ cup water to make a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly. Allow the sauce to thicken for about 2-3 minutes, then remove it from the heat.
- Taste and Adjust: Taste the sauce and adjust the sweetness or tanginess as needed. Add a bit more honey for sweetness or a splash more vinegar for extra tang. If the sauce gets too thick, you can thin it out by adding a little more water.
Bringing It All Together
- Slice the Chicken: Once the chicken has rested, slice it into strips or pieces on a cutting board.
- Coat the Chicken: Pour the teriyaki sauce over the sliced chicken and toss to coat. Alternatively, you can drizzle the sauce over the chicken once plated for a cleaner presentation.
- Garnish: Sprinkle with sesame seeds and chopped green onions, if desired, for extra flavor and color.
Serving Suggestions
This Easy Teriyaki Chicken pairs wonderfully with a variety of sides. Here are a few ideas for serving:
- Steamed Jasmine Rice: The sticky rice will absorb the savory sauce, making it a perfect companion to the teriyaki chicken.
- Stir-Fried Vegetables: Serve with a medley of stir-fried vegetables like bell peppers, broccoli, and carrots for a balanced meal.
- Crispy Asian Slaw: A tangy slaw with a vinegar-based dressing adds a refreshing crunch that complements the richness of the chicken.
- Noodles: Try serving the chicken on a bed of soba noodles or ramen for an even more substantial meal.
- Edamame: Steamed edamame makes a great appetizer or side dish to go with your teriyaki chicken.
Recipe Variations
Here are some variations you can try to suit your taste:
- Spicy Teriyaki Chicken: Add a dash of chili flakes or a small amount of sriracha to the teriyaki sauce for a spicy kick.
- Honey Garlic Teriyaki Chicken: For a more garlicky flavor, increase the amount of minced garlic in the sauce.
- Grilled Teriyaki Chicken: For a smoky flavor, you can grill the marinated chicken instead of pan-searing it.
- Vegetarian Teriyaki “Chicken”: Replace the chicken with tofu or tempeh for a plant-based version. Be sure to press the tofu to remove excess moisture before marinating and cooking.
- Teriyaki Chicken Bowls: Layer rice, vegetables, and sliced chicken in a bowl, then drizzle with extra teriyaki sauce for a complete meal.
Tips for Success
- Marinate the Chicken: The longer you marinate the chicken, the more flavorful it will be. Even a quick 30-minute marinade will enhance the flavor, but marinating for several hours or overnight will give it an even deeper taste.
- Use Fresh Ginger and Garlic: Fresh garlic and ginger make a huge difference in the flavor of the teriyaki sauce. If you use jarred versions, the flavor may not be as fresh or vibrant.
- Don’t Overcrowd the Pan: When cooking the chicken, avoid overcrowding the skillet. If you need to, cook the chicken in batches. Overcrowding the pan can lead to steaming instead of searing.
- Rest the Chicken: Allowing the chicken to rest after cooking is crucial. It helps to retain the juices, resulting in a more tender and moist chicken.
- Adjust the Sauce: Feel free to customize the sauce to your taste. If you prefer a thicker sauce, increase the cornstarch, or if you like it thinner, add more water.
Conclusion
This Easy Teriyaki Chicken Recipe is a simple yet flavorful dish that can easily become a staple in your home cooking repertoire. With minimal ingredients and straightforward techniques, you can create a delicious meal that impresses your family and friends. The versatility of this dish allows you to serve it in various ways, whether over rice, in a wrap, or as part of a larger feast.
Easy Teriyaki Chicken Recipe
Teriyaki chicken is a classic and flavorful dish with roots in Japanese cuisine, offering a perfect balance of sweet and savory flavors. This Easy Teriyaki Chicken Recipe brings the best of both worlds into a quick, simple meal that can be made in the comfort of your own kitchen. Whether you're looking for a delicious weeknight dinner or a dish to impress your family or guests, this recipe is versatile and always a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- 2 garlic cloves, minced
- 1 tablespoon cornstarch (optional, for thicker sauce)
- 1 tablespoon water (if using cornstarch)
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions
- Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. - Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.
Remove the chicken from the skillet and set aside. - Make the Teriyaki Sauce:
In the same skillet, add the soy sauce, honey, rice vinegar, brown sugar, ginger, and garlic. Stir to combine and bring to a simmer over medium heat.
Let the sauce simmer for 3-4 minutes to thicken slightly. If you prefer a thicker sauce, mix the cornstarch and water together in a small bowl, then stir it into the sauce. Continue to simmer for an additional 1-2 minutes until the sauce thickens. - Coat the Chicken:
Return the cooked chicken to the skillet with the sauce. Spoon the sauce over the chicken, ensuring it is evenly coated. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld together. - Serve:
Remove from heat and transfer the chicken to plates. Drizzle with any remaining sauce from the pan.
Garnish with sesame seeds and chopped green onions if desired.