Egg Roll Ramen Skillet Recipe

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free.

Kitchen Tools Needed

• Large skillet or wok
• Spatula or wooden spoon
• Pot (for cooking ramen)
• Knife and cutting board
• Measuring spoons

Step-by-Step Instructions

Step 1: Cook the Ramen Noodles

1. Boil Water:
   • Bring a pot of water to a boil, and cook the ramen noodles according to the package directions, typically 3-4 minutes.
2. Drain and Set Aside:
   • Once the noodles are cooked, drain them and set aside. You can toss them with a little oil to prevent sticking while you prepare the rest of the dish.

Step 2: Brown the Meat

1. Heat the Oil:
   • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook the Meat:
   • Add the ground pork (or your choice of ground meat) to the skillet. Cook for 5-7 minutes, breaking it up with a spatula, until it’s browned and fully cooked through. Drain any excess fat if necessary.
3. Season the Meat:
   • Season with salt and pepper to taste, and add red pepper flakes if you want a bit of heat. Set the cooked meat aside on a plate while you cook the vegetables.

Step 3: Sauté the Vegetables

1. Sauté the Onion and Garlic:
   • In the same skillet, add the diced onion and cook for 2-3 minutes until it starts to soften. Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
2. Add the Coleslaw Mix:
   • Add the coleslaw mix (shredded cabbage and carrots) to the skillet, tossing it with the onions and garlic. Cook for 3-4 minutes until the vegetables are just tender but still have a bit of crunch.

Step 4: Combine Meat and Vegetables

1. Return the Meat:
   • Add the cooked ground meat back to the skillet with the vegetables. Toss everything together to combine well.

Step 5: Prepare the Sauce

1. Make the Sauce:
   • In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, hoisin sauce, and sesame oil. This sauce will add a tangy, savory flavor with a hint of sweetness.
2. Add the Sauce to the Skillet:
   • Pour the sauce over the meat and vegetable mixture. Stir well to coat everything evenly.

Step 6: Add the Ramen Noodles

1. Combine Noodles and Stir-Fry:
   • Add the cooked and drained ramen noodles to the skillet. Gently toss everything together to ensure the noodles are evenly coated with the sauce and mixed with the meat and veggies.
2. Cook for a Few Minutes:
   • Let the noodles stir-fry with the rest of the ingredients for 2-3 minutes to soak up all the flavors.

Step 7: Garnish and Serve

1. Garnish:
   • Remove the skillet from the heat and sprinkle the dish with sliced green onions and sesame seeds for added texture and color.
2. Serve:
   • Serve the egg roll ramen skillet hot, straight from the pan. You can offer extra dipping sauces like soy sauce or sweet chili sauce on the side for additional flavor.

Tips for Making the Perfect Egg Roll Ramen Skillet

1. Use Fresh Ingredients: Fresh garlic, ginger, and green onions add a lot of depth and brightness to the dish. Don’t skip these!
2. Customize Your Protein: Ground pork gives this dish a classic egg roll flavor, but you can easily swap it for ground chicken, turkey, or beef. Tofu or tempeh works great for a vegetarian version.
3. Add Heat or Sweetness: For a spicier dish, increase the amount of red pepper flakes or add sriracha. If you prefer a slightly sweeter flavor, add a bit more hoisin sauce or a teaspoon of honey.
4. Use Pre-Shredded Veggies: Save time by using bagged coleslaw mix, which typically contains shredded cabbage and carrots. You can also add other vegetables like bell peppers, snap peas, or mushrooms.
5. Cook Ramen Separately: Cooking the ramen separately and adding it to the skillet at the end ensures that the noodles don’t get mushy or overcooked.
6. Make it Gluten-Free: If you need a gluten-free version, use gluten-free ramen or rice noodles and substitute tamari or coconut aminos for the soy sauce.
7. Add a Crispy Element: For extra crunch, you can sprinkle the finished dish with crispy wonton strips or crushed peanuts.

Variations of Egg Roll Ramen Skillet

1. Vegetarian Egg Roll Ramen Skillet:
   • Skip the meat and use crumbled tofu or tempeh as the protein. You can also load up on extra veggies like mushrooms, snap peas, or bell peppers for added nutrition.
2. Spicy Egg Roll Ramen Skillet:
   • Add more red pepper flakes, sriracha, or even diced fresh chilies to give this dish a kick. You can also drizzle spicy chili oil over the finished dish for extra heat.
3. Shrimp Egg Roll Ramen Skillet:
   • Swap the ground meat for shrimp. Sauté peeled and deveined shrimp with the garlic and ginger, then proceed with the rest of the recipe.
4. Low-Carb Egg Roll in a Bowl:
   • For a keto-friendly version, omit the ramen noodles and make it an egg roll in a bowl. You can add more vegetables or use zoodles (zucchini noodles) as a low-carb replacement.
5. Crispy Topping:
   • For added texture, you can top the finished dish with crispy fried wonton strips or even crushed ramen noodles.

Storing and Reheating

Storing Leftovers

1. Refrigerate:
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freeze:
   • You can also freeze this dish for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.

Reheating

1. Microwave:
   • Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.
2. Stovetop:
   • For best results, reheat the egg roll ramen skillet in a pan over medium heat until warmed through. You may need to add a splash of water or soy sauce to keep the noodles from drying out.

Conclusion

The Egg Roll Ramen Skillet is a flavorful, versatile, and satisfying dish that combines the best of both worlds: the savory filling of an egg roll and the chewy, satisfying bite of ramen noodles. It’s a great option for a quick weeknight dinner or meal prep for busy weeks. With just a few simple ingredients and one pan, you can enjoy all the flavors of your favorite Chinese takeout dish in a fraction of the time.

Yield: 4

Egg Roll Ramen Skillet Recipe

Print

Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.

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Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 lb ground pork (or ground chicken/turkey)
• 2 packs of instant ramen noodles (discard seasoning packets)
• 2 tablespoons sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 cups shredded green cabbage (about half a small head)
• 2 large carrots, julienned
• 1/4 cup soy sauce (low sodium recommended)
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper, to taste

Instructions

1. Cook the Ramen Noodles:
   In a large pot, bring water to a boil. Add the instant ramen noodles and cook according to the package instructions (usually about 3 minutes). Drain and set aside.
   
2. Brown the Meat:
   In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork (or chicken/turkey) and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
   
3. Sauté Aromatics:
   Add the diced onion, minced garlic, and ginger to the skillet. Sauté for an additional 2-3 minutes, until the onion is translucent and fragrant.
   
4. Add Vegetables:
   Stir in the shredded cabbage and julienned carrots. Cook for about 3-4 minutes until the vegetables are tender but still crisp.
   
5. Combine with Sauce:
   In a small bowl, mix together the soy sauce, rice vinegar, and hoisin sauce. Pour the sauce over the meat and vegetable mixture, stirring well to combine.
   
6. Mix in the Noodles:
   Add the cooked ramen noodles to the skillet. Gently toss everything together until the noodles are coated in the sauce and heated through, about 2-3 minutes.
   
7. Garnish and Serve:
   Remove from heat and season with salt and pepper to taste. Serve hot, garnished with sliced green onions and sesame seeds.

Notes

Protein Variations: Feel free to substitute the ground pork with ground beef, chicken, turkey, or even tofu for a vegetarian version.

Vegetable Additions: You can also add other vegetables like bell peppers, snap peas, or mushrooms based on your preference.

Spice it Up: For a spicier kick, add crushed red pepper flakes or Sriracha sauce to the mixture.

Make Ahead: This dish can be made ahead of time and reheated, making it a great meal prep option for the week.