Garlic Butter Bacon Alfredo Pizza Twists Recipe

Pizza is one of the most universally loved foods in the world—crusty, cheesy, endlessly customizable, and deeply satisfying. But what happens when you take all the best parts of pizza, swirl in the richness of Alfredo sauce, the smokiness of crispy bacon, and the indulgence of garlic butter, and twist it all into a portable, hand-held snack? You get the irresistible, unforgettable creation known as Garlic Butter Bacon Alfredo Pizza Twists.

This dish is not your typical pizza. It’s a brilliant fusion of Italian-American comfort food that breaks all the rules in the best way. These twists take inspiration from several culinary icons: the creamy decadence of fettuccine Alfredo, the crave-worthy crunch of garlic bread, the meaty punch of bacon, and the cheesy stretch of a freshly baked pizza. Rolled into twisted strips of dough and brushed with herbed garlic butter, each piece is golden brown on the outside, gooey on the inside, and bursting with layers of flavor.

Perfect as a party appetizer, game-day snack, or even a cheeky dinner when you’re craving something hearty and indulgent, these twists strike a balance between fun and flavor. They’re easy to share, endlessly dippable, and highly customizable. Kids love them. Adults devour them. And the aroma they release in the kitchen? It’s nothing short of intoxicating.

The recipe itself is wonderfully adaptable. Want to make the dough from scratch? We’ll show you how. Short on time? Store-bought pizza dough works beautifully. Prefer a vegetarian version? No problem. Want a little heat? A dash of crushed red pepper will do the trick. Every element—dough, sauce, cheese, bacon, and garlic butter—is customizable, making this a perfect recipe for home cooks who like to play with their food.

In this long-form guide, we’ll walk you through everything you need to know to make these pizza twists from scratch: choosing the right ingredients, preparing the Alfredo sauce, cooking perfect crispy bacon, mastering the twist technique, and baking to golden perfection. We’ll also include expert tips, variations, make-ahead options, and storage advice—so you can enjoy them fresh, or prep a batch in advance for entertaining.

Whether you’re looking to impress at your next potluck or just want to bring something new and exciting to your dinner table, this recipe offers everything: bold flavor, satisfying texture, and that magical quality that makes people reach for seconds (and thirds). It’s comfort food taken to the next level—with garlic butter.

Let’s dive into the bold, cheesy world of Garlic Butter Bacon Alfredo Pizza Twists, starting with a closer look at the ingredients that make this dish so indulgent and unforgettable.

Step-by-Step Instructions

Step 1: Prepare the Dough

You have two options: make your own dough from scratch or use store-bought pizza dough.

Option A: Homemade Pizza Dough (Recommended for Best Texture)

Ingredients:

• 2¼ tsp active dry yeast (1 standard packet)

• 1 tsp granulated sugar

• ¾ cup warm water (about 105–110°F)

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil (plus more for greasing)

Instructions:

1. Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until frothy. This indicates the yeast is alive.

2. Mix the dough: Add flour, salt, and olive oil. Stir until a shaggy dough forms, then knead on a lightly floured surface for 7–10 minutes until smooth and elastic.

3. Let it rise: Transfer to a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 60–90 minutes until doubled in size.

Option B: Store-Bought Dough

No time to make dough? Pick up 1 pound of fresh or refrigerated pizza dough from your local store or bakery.

Pro Tip: Let store-bought dough rest at room temperature for 30 minutes before rolling to make it easier to handle.

Step 2: Make the Alfredo Sauce

A rich, garlicky homemade Alfredo sauce makes a world of difference in this recipe.

Ingredients:

• 2 tbsp unsalted butter

• 2 garlic cloves, minced

• 1 cup heavy cream

• ¾ cup grated Parmesan cheese

• Salt and pepper, to taste

Instructions:

1. In a small saucepan, melt butter over medium heat.

2. Add minced garlic and sauté for 30–60 seconds, just until fragrant.

3. Pour in the cream and stir to combine.

4. Simmer gently (do not boil) for 3–5 minutes, stirring frequently.

5. Whisk in Parmesan and cook until melted and sauce is smooth.

6. Season with salt and pepper. Remove from heat and let cool slightly.

Note: Alfredo thickens as it cools, so don’t worry if it seems thin at first. You want it spreadable, not runny.

Step 3: Cook the Bacon

Ingredients:

• 6–8 strips of thick-cut bacon

Instructions:

1. Lay bacon strips on a large skillet or sheet pan.

2. Cook over medium heat until crispy, turning as needed.

3. Transfer to paper towels to drain excess fat.

4. Once cooled, chop or crumble into small bits.

Optional Twist: For extra flavor, deglaze the bacon pan with a tablespoon of white wine or cream and drizzle it into the Alfredo sauce.

Step 4: Assemble the Pizza Twists

Now comes the fun part—assembling and shaping the twists.

Instructions:

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. Roll out the dough into a large rectangle (roughly 10×14 inches) on a lightly floured surface.

3. Spread a generous layer of the cooled Alfredo sauce over the surface, leaving a small border.

4. Sprinkle evenly with chopped bacon.

5. Add 1 to 1½ cups shredded mozzarella cheese on top (optional: mix with provolone or fontina for more depth).

6. Fold the dough in half lengthwise (like closing a book), pressing gently to seal the edges.

7. Use a sharp knife or pizza cutter to cut 1-inch wide strips. You should get about 12 to 16 strips.

8. Holding both ends of each strip, twist several times until spiraled. Place each twist on the baking sheet, a few inches apart.

Step 5: Make and Apply Garlic Butter

This is the finishing touch that elevates these twists from good to unforgettable.

Ingredients:

• 4 tbsp unsalted butter

• 2 garlic cloves, finely minced or grated

• 1 tbsp chopped fresh parsley (or 1 tsp dried)

• Optional: Pinch of salt or grated Parmesan

Instructions:

1. In a small pan or microwave-safe bowl, melt the butter.

2. Stir in the garlic and parsley. Let sit for 5 minutes to infuse.

3. Brush each twist generously with the garlic butter, making sure to get the folds and edges.

Step 6: Bake the Twists

1. Bake the twists in the preheated oven for 15–20 minutes, or until golden brown and bubbling.

2. If cheese leaks out—great! That creates crispy cheese edges.

3. Optional: Once out of the oven, brush with remaining garlic butter and a sprinkle of Parmesan.

Step 7: Serve and Enjoy

Let cool slightly before serving—they’re best enjoyed warm, when the cheese is still gooey and the dough is soft but crisp.

Serving Suggestions:

• Pair with warm marinara, Alfredo, or ranch dressing for dipping.

• Serve as a side dish with salad or pasta, or as a finger food for game nights and parties.