HomeAppetizerGarlic Butter Bacon Cheeseburger Rollups Recipe

Garlic Butter Bacon Cheeseburger Rollups Recipe

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Garlic Butter Bacon Cheeseburger Rollups Recipe

There’s a unique joy in reinventing classic comfort foods into bite-sized, indulgent treats that are perfect for any occasion—whether it’s a casual family dinner, a game day gathering, or a festive party spread. Enter the Garlic Butter Bacon Cheeseburger Rollups: a mouthwatering fusion that takes all the best elements of a cheeseburger—savory beef, crispy bacon, melted cheese, and rich garlic butter—and wraps them into a handheld delight that’s both fun to eat and packed with flavor.

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Burgers are undeniably one of the world’s favorite foods. Their universal appeal lies in the balance of juicy meat, creamy cheese, smoky bacon, and the vibrant punch of garlic butter, all of which combine to create a harmony of tastes and textures. This recipe captures that essence but elevates it with a creative presentation—rollups made with soft dough or tortillas, enclosing the classic burger ingredients, then baked to golden perfection with a luscious garlic butter glaze.

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What makes these rollups truly special is their versatility and convenience. Unlike traditional burgers that require buns and sometimes elaborate assembly, these rollups are self-contained and easy to serve as appetizers, snacks, or even a main course paired with a simple salad or fries. The garlic butter glaze not only adds a rich, savory finish but also keeps the rollups moist and aromatic, inviting you to savor each bite. Crispy bacon strips add a satisfying crunch and smoky depth, while the melted cheese ensures gooey, irresistible indulgence.

Moreover, the recipe offers endless opportunities for customization. Whether you prefer cheddar, mozzarella, pepper jack, or a blend of cheeses, or want to add sautéed onions, pickles, or spicy elements like jalapeños, the rollups can be tailored to suit every palate. For those who love meal prep, these rollups can be made ahead of time and baked fresh when ready to serve, making them a fantastic solution for busy days and unexpected guests.

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In this extensive recipe guide, we will walk you through every step of creating the perfect Garlic Butter Bacon Cheeseburger Rollups. From selecting the right dough, preparing the flavorful filling, mastering the rolling and baking techniques, to making the irresistible garlic butter glaze—this guide covers it all. You will also discover tips on ingredient substitutions, storage advice, serving suggestions, and ways to tweak the recipe for dietary preferences or festive variations.

Whether you’re an experienced cook or a kitchen novice, this recipe is designed to inspire confidence and creativity. The goal is simple: to bring the heartwarming flavors of a cheeseburger into a fun, portable, and crowd-pleasing format that everyone will love.

Let’s start by exploring the key ingredients and how to prepare the filling for these savory rollups.

Step-by-Step Instructions: Garlic Butter Bacon Cheeseburger Rollups

These rollups combine perfectly seasoned ground beef, crispy bacon, melty cheese, and a rich garlic butter glaze, all wrapped in soft dough and baked to perfection. Follow these steps carefully for the best results.

Step 1: Prepare the Ingredients

Ingredients you’ll need:

  • Ground beef (preferably 80/20 for juiciness)

  • Bacon strips, cooked until crisp and chopped or left whole for layering

  • Cheese of choice (cheddar, mozzarella, or a blend), shredded or sliced

  • Garlic cloves, minced or pressed

  • Butter (unsalted preferred)

  • Soft dough (pizza dough, crescent roll dough, or puff pastry)

  • Onion, finely chopped (optional)

  • Salt, pepper, and seasonings (such as smoked paprika, garlic powder)

  • Optional extras: pickles, mustard, ketchup, or other burger toppings

Step 2: Cook the Bacon and Beef Filling

  1. Cook the bacon:

    • Heat a skillet over medium heat.

    • Add bacon strips and cook until crispy (about 5–7 minutes).

    • Remove and drain on paper towels. Set aside.

  2. Cook the beef:

    • Using the same skillet, drain excess bacon fat, leaving about 1 tablespoon for flavor.

    • Add finely chopped onion (optional) and sauté until translucent, about 2 minutes.

    • Add ground beef, breaking it apart with a spatula.

    • Season with salt, pepper, garlic powder, and smoked paprika.

    • Cook until browned and no longer pink, about 6–8 minutes.

    • Drain excess fat if necessary.

    • Stir in minced garlic and cook for an additional 30 seconds to release aroma.

  3. Combine filling:

    • Chop or crumble the cooked bacon and mix it into the ground beef.

    • Remove skillet from heat and let the filling cool slightly.

Step 3: Prepare the Dough

  1. Roll out your dough:

    • Lightly flour a clean surface.

    • Roll pizza dough or crescent roll dough into a rectangle about 12 x 9 inches, approximately ¼ inch thick.

    • If using puff pastry, gently roll to remove fold marks and stretch slightly.

  2. Trim edges if necessary for a neat rectangle.

Step 4: Assemble the Rollups

  1. Layer the filling:

    • Evenly spread the beef and bacon mixture across the dough, leaving a 1-inch border around the edges.

    • Sprinkle shredded cheese evenly over the filling.

  2. Roll it up:

    • Starting from one long edge, carefully roll the dough into a tight log, encasing the filling inside.

    • Pinch the seam to seal and tuck in the ends to prevent filling from leaking.

  3. Slice:

    • Using a sharp knife, slice the roll into 1- to 1.5-inch thick pieces.

Step 5: Prepare the Garlic Butter Glaze

  1. Make garlic butter:

    • Melt ¼ cup unsalted butter in a small saucepan or microwave.

    • Stir in 3–4 cloves minced garlic and cook gently over low heat for 2–3 minutes, allowing the garlic to infuse without browning.

    • Optionally, add a pinch of salt and finely chopped parsley or Italian seasoning.

Step 6: Bake the Rollups

  1. Preheat oven:

    • Preheat your oven to 375°F (190°C).

  2. Prepare baking sheet:

    • Line a baking sheet with parchment paper or a silicone baking mat.

  3. Arrange rollups:

    • Place the sliced rollups on the baking sheet, spaced about 1 inch apart.

  4. Brush with garlic butter:

    • Generously brush the tops of the rollups with the garlic butter mixture.

  5. Bake:

    • Bake for 18–22 minutes or until the dough is golden brown and cooked through, and cheese is melted and bubbly.

  6. Final glaze:

    • Remove from oven and immediately brush with remaining garlic butter for extra shine and flavor.

Step 7: Serve

  • Serve the rollups warm with classic burger condiments such as ketchup, mustard, or pickles on the side.

  • They pair wonderfully with a fresh green salad, crispy fries, or roasted vegetables.

Tips for Success

  • For even cooking, make sure rollups are similar in size.

  • Avoid overfilling the dough to prevent leaks.

  • Use sharp cheddar or a good melting cheese for the best gooey texture.

  • Customize the seasoning in the beef to match your taste preferences.

  • Let the filling cool slightly before assembling to avoid soggy dough.

Yield: 8 Rollups

Garlic Butter Bacon Cheeseburger Rollups Recipe

There’s a unique joy in reinventing classic comfort foods into bite-sized, indulgent treats that are perfect for any occasion—whether it’s a casual family dinner, a game day gathering, or a festive party spread. Enter the Garlic Butter Bacon Cheeseburger Rollups: a mouthwatering fusion that takes all the best elements of a cheeseburger—savory beef, crispy bacon, melted cheese, and rich garlic butter—and wraps them into a handheld delight that’s both fun to eat and packed with flavor.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 lb ground beef
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese (or your favorite cheeseburger cheese)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt & pepper, to taste
  • 1 sheet puff pastry (thawed, about 8x8 inches) or crescent roll dough
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced (for garlic butter)
  • 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven:
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cook the beef filling:
    In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Cook for another 3–4 minutes until onions soften. Remove from heat and stir in crumbled bacon and shredded cheese.
  3. Prepare the dough:
    Roll out the puff pastry or crescent roll dough into a rectangle. Cut into 8 equal strips.
  4. Assemble rollups:
    Spoon the beef mixture evenly along each strip, then carefully roll up and seal the edges.
  5. Add garlic butter:
    Mix melted butter with minced garlic. Brush each rollup generously with garlic butter.
  6. Bake:
    Place rollups on the prepared baking sheet. Bake for 15–20 minutes or until golden brown and puffed.
  7. Garnish & serve:
    Sprinkle with chopped parsley if desired and serve warm.

Notes

  • Cheese swaps: Try pepper jack, mozzarella, or Swiss for different flavors.
  • Add pickles or mustard inside the filling for a classic cheeseburger twist.
  • Make ahead: Assemble and refrigerate for up to 24 hours before baking.
  • Serving idea: Great with ketchup, mustard, or your favorite burger sauce for dipping.

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