Garlic Parmesan cheeseburger bombs combine everything people love about comfort food into one irresistible bite.
Juicy seasoned beef, melted cheese, and soft dough come together, then get brushed with buttery garlic and sprinkled with Parmesan for a bold, savory finish. These bite-sized snacks are perfect for parties, game nights, family dinners, or anytime you want something fun and satisfying. They are easy to make, endlessly customizable, and guaranteed to disappear fast. This guide walks you through every step so you can make garlic Parmesan cheeseburger bombs with confidence and perfect results.
What Are Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan cheeseburger bombs are small dough-wrapped bites filled with seasoned ground beef and cheese, baked until golden, and finished with a garlic butter and Parmesan topping. They take the familiar flavors of a cheeseburger and transform them into a handheld, oven-baked snack. The contrast between the soft interior, juicy filling, and crisp, garlicky exterior makes them especially popular with both kids and adults.
Ingredients for Garlic Parmesan Cheeseburger Bombs
Core Ingredients You Will Need
To make garlic Parmesan cheeseburger bombs, you will need ground beef, cheese, refrigerated biscuit dough or pizza dough, butter, garlic, and grated Parmesan cheese. Ground beef provides the classic cheeseburger flavor, while cheese adds richness and melt. Cheddar is the most common choice, but mozzarella or a cheese blend also works well. Biscuit dough makes the recipe quick and easy, creating a soft and fluffy exterior. Butter, garlic, and Parmesan form the signature topping that gives these bombs their bold flavor.
Optional Ingredients for Extra Flavor
Optional ingredients include onion, garlic powder, black pepper, Worcestershire sauce, or mustard mixed into the beef for added depth. Sesame seeds, parsley, or Italian seasoning can be added to the topping for extra texture and aroma. These additions are not required but can elevate the overall taste.
Preparing the Cheeseburger Filling
Cooking and Seasoning the Beef
Begin by cooking the ground beef in a skillet over medium heat until fully browned. Break it into small pieces so the filling distributes evenly. Season with salt, pepper, and any optional seasonings you prefer. Once cooked, drain excess grease to prevent the dough from becoming soggy. Allow the beef to cool slightly before assembling the bombs, which helps the dough seal properly.
Adding the Cheese
Once the beef has cooled slightly, mix in the cheese or place the cheese directly inside each bomb during assembly. Mixing the cheese into the beef creates a uniform filling, while adding cheese separately creates a more pronounced melted center. Both methods work well depending on preference.
Choosing the Right Dough
Biscuit Dough vs Pizza Dough
Refrigerated biscuit dough is the most popular choice because it is soft, forgiving, and easy to work with. Pizza dough offers a slightly chewier texture and more bread-like bite. Either option works for garlic Parmesan cheeseburger bombs, so choose based on texture preference and availability.
Preparing the Dough for Filling
Flatten each piece of dough into a small circle large enough to hold the filling. Avoid making the dough too thin, as it may tear during sealing or baking.
Assembling Garlic Parmesan Cheeseburger Bombs
Filling and Sealing
Place a spoonful of the beef and cheese mixture in the center of the flattened dough. Carefully pull the edges up and around the filling, pinching tightly to seal. Proper sealing is essential to prevent cheese from leaking out during baking. Place each bomb seam-side down on a lined baking sheet.
Spacing for Even Baking
Leave space between each bomb on the baking sheet to allow air to circulate. This helps them bake evenly and develop a golden exterior.
Garlic Parmesan Topping
Making the Garlic Butter
Melt butter and mix it with finely minced garlic. This mixture will be brushed over the bombs both before and after baking to infuse flavor.
Adding Parmesan for the Final Touch
Grated Parmesan cheese is sprinkled over the garlic butter, creating a savory crust as the bombs bake. Freshly grated Parmesan provides the best flavor and texture.
Baking Instructions
Oven Temperature and Timing
Bake the cheeseburger bombs in a preheated oven at around 375 degrees Fahrenheit. They typically take 15 to 20 minutes to bake, or until golden brown and cooked through.
Final Garlic Butter Brush
Once baked, brush the bombs again with garlic butter and sprinkle with additional Parmesan. This final step intensifies flavor and gives them a glossy, appetizing finish.
Tips for Perfect Cheeseburger Bombs
Preventing Leaks
Do not overfill the dough and always pinch seams firmly. Cooling the beef slightly before filling also helps maintain structure.
Keeping Them Juicy
Avoid overcooking the beef before baking, as it will cook a bit more in the oven. Slightly undercooked beef keeps the filling juicy.
Variations of Garlic Parmesan Cheeseburger Bombs
Bacon Cheeseburger Bombs
Add cooked, crumbled bacon to the beef mixture for a smoky, indulgent twist.
Spicy Cheeseburger Bombs
Mix in diced jalapeños or a pinch of chili flakes for heat. Pepper jack cheese also works well.
Slider-Style Cheeseburger Bombs
Add tiny bits of pickle or onion to mimic classic cheeseburger toppings in bite-sized form.
Serving Suggestions
Garlic Parmesan cheeseburger bombs are best served warm. They pair well with dipping sauces such as ketchup, mustard, ranch, or a burger-style sauce. Serve them as an appetizer, snack, or main dish with a simple side salad or fries.
Storing and Reheating
Leftover cheeseburger bombs can be stored in the refrigerator for a few days. Reheat in the oven or air fryer to restore crispness. Microwaving is convenient but may soften the dough.
Common Mistakes to Avoid
Using dough that is too thin, skipping the seam seal, or adding too much filling can cause leaks. Baking at too low a temperature may result in pale, undercooked bombs.
Final Thoughts on Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan cheeseburger bombs are a fun, flavorful twist on a classic favorite.
Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are soft, buttery dough balls stuffed with seasoned beef and melty cheese, then brushed with garlic butter and Parmesan. They’re bite-sized, cheesy, and perfect for parties, game nights, or a fun dinner side.
Ingredients
- Filling
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ketchup
- 1 teaspoon mustard (optional)
- 1 cup cheddar cheese, cut into small cubes
- Dough
- 1 can (16 oz) refrigerated biscuit dough or pizza dough, cut into 12 pieces
- Garlic Parmesan Topping
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook beef: Brown ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard. Drain excess grease and let cool slightly.
- Assemble bombs: Flatten each dough piece into a circle. Spoon about 1 tablespoon beef mixture into the center, add a cube of cheese, then wrap dough around filling and pinch tightly to seal.
- Bake: Place seam-side down on the baking sheet. Bake 15–18 minutes, until golden brown.
- Garlic butter: Mix melted butter and minced garlic. Brush over hot bombs, then sprinkle with Parmesan and parsley.
- Serve: Cool slightly and enjoy warm.
Notes
- Cheese swap: Mozzarella or pepper jack work great.
- Extra flavor: Add cooked bacon bits or diced pickles to the filling.
- Make ahead: Assemble and refrigerate up to 8 hours before baking.
