Garlic Parmesan Cheeseburger Bombs Recipe

Cheeseburger Bombs are bite-sized pockets filled with seasoned ground beef, gooey melted cheese, and topped with a delicious garlic Parmesan crust. Perfect for game day, a party, or a fun family dinner, these bombs offer the best elements of a cheeseburger wrapped up in a soft, golden, and cheesy dough. They are irresistibly tasty, with the flavors of garlic, butter, and Parmesan complementing the savory beef and cheese perfectly.

Instructions

Step 1: Prepare the Cheeseburger Filling

1. Cook the Ground Beef:
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked through (about 7-8 minutes).
   • Once the beef is cooked, drain any excess fat, then return the beef to the skillet.
2. Season the Beef:
   • Add the finely chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
   • Stir in Worcestershire sauce, Dijon mustard (if using), salt, black pepper, and dried oregano (or Italian seasoning). Cook for another 1-2 minutes to let the flavors meld together.
   • Stir in ketchup and mustard (if using), and let everything cook together for an additional minute. Remove from heat.
3. Add the Cheese:
   • Allow the beef mixture to cool slightly before stirring in the shredded cheddar and mozzarella cheeses. The heat from the beef will help melt the cheese slightly, creating a cheesy, gooey filling.

Step 2: Prepare the Garlic Parmesan Coating

1. Mix the Coating Ingredients:
   • In a small bowl, combine melted butter, garlic powder, Parmesan cheese, and dried parsley. Stir well until everything is evenly mixed and the butter is fully absorbed by the spices and cheese. Set this aside for later.

Step 3: Assemble the Cheeseburger Bombs

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This ensures the bombs will bake evenly and become golden brown on the outside.
2. Prepare the Biscuit Dough:
   • Open the cans of refrigerated biscuit dough. Separate the dough into individual biscuits. If desired, lightly flour your work surface and rolling pin to prevent sticking, then flatten each biscuit into a small, round disc about 4 inches in diameter. This will help when you need to fold over the filling.
3. Add the Filling:
   • Spoon about 2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit dough. Don’t overfill, as you need to be able to seal the edges properly.
4. Seal the Bombs:
   • Gently fold the edges of the dough up and over the filling, pinching the sides together to completely seal the cheeseburger inside. Make sure there are no openings, or the filling may leak out during baking. You can roll the sealed dough ball between your hands to form a smooth, round shape.

Step 4: Bake the Cheeseburger Bombs

1. Arrange the Bombs:
   • Place the sealed cheeseburger bombs onto a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spaced about 1 inch apart to allow for even baking.
2. Brush with Garlic Parmesan Coating:
   • Using a pastry brush, generously brush the garlic Parmesan butter coating over the tops of the cheeseburger bombs. Make sure each one is well-coated for that crispy, flavorful garlic crust.
3. Bake the Bombs:
   • Bake the cheeseburger bombs in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and fully cooked. Keep an eye on them during the last few minutes to ensure they don’t over-brown.

Step 5: Serve the Cheeseburger Bombs

1. Garnish and Serve:
   • After baking, remove the bombs from the oven and let them cool slightly before serving. Garnish with extra Parmesan cheese and parsley if desired for extra flavor and a pop of color.
   • Serve the cheeseburger bombs immediately while they’re warm and gooey.

Tips for Perfecting Your Garlic Parmesan Cheeseburger Bombs

• Dough Options: If you don’t want to use refrigerated biscuit dough, you can substitute with pizza dough, puff pastry, or even homemade dough. Just be sure to adjust the cooking time as necessary.
• Seasoning the Beef: Don’t be afraid to experiment with seasonings! You can add a little smoked paprika, onion powder, or even a splash of hot sauce to make the filling more flavorful and unique.
• Cheese Alternatives: While cheddar and mozzarella work wonderfully in this recipe, you can swap for other melting cheeses like American cheese, Swiss cheese, or pepper jack for a different flavor profile. For a gourmet touch, try using brie or goat cheese for the filling!
• Make Ahead: You can prepare these cheeseburger bombs ahead of time by assembling them, then refrigerating or freezing them before baking. If freezing, bake them straight from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are great on their own, but they also pair wonderfully with a variety of sides and dips. Here are a few ideas:

1. Dipping Sauces:

• Ketchup and mustard (classic cheeseburger condiments)
• Ranch dressing for extra creaminess
• BBQ sauce for a smoky, tangy dip
• Honey mustard for a sweet and savory contrast

2. Side Dishes:

• French Fries or Sweet Potato Fries: The crispy, salty goodness of fries complements the cheesy and savory bombs perfectly.
• Coleslaw: A crunchy, tangy coleslaw can provide a refreshing contrast to the richness of the cheeseburger bombs.
• Pickles: Serve with dill pickle spears to cut through the richness of the cheese and beef.
• Salads: A simple green salad with a vinaigrette can balance out the heaviness of the bombs, especially if served as an appetizer or main dish.

Variations

While this recipe is absolutely delicious as is, here are some variations to customize it further:

1. Bacon Cheeseburger Bombs:

• Add crispy bacon to the beef filling for that classic bacon cheeseburger flavor. You can either chop the bacon into small bits and mix it in with the beef or sprinkle it on top of the filling before sealing.

2. Veggie Cheeseburger Bombs:

• Make a vegetarian version by swapping the ground beef for veggie crumbles, black beans, or finely chopped mushrooms. Add some extra seasoning and cheese to give it a hearty, satisfying texture.

3. Spicy Cheeseburger Bombs:

• Add some jalapeño slices, chopped green chilies, or a dash of hot sauce to the filling for a spicy kick.

4. Chicken Cheeseburger Bombs:

• Use ground chicken or ground turkey in place of the beef for a leaner option. The same seasonings and cheese will work great with poultry.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are a fun and delicious way to enjoy all the flavors of a classic cheeseburger in bite-sized form. With a golden, buttery garlic Parmesan crust and a gooey, cheesy beef filling, they are perfect for parties, casual dinners, or just as a fun family meal. Whether you stick to the original recipe or try one of the variations, you’re sure to have a crowd-pleasing hit on your hands!

Yield: 8-10 Bombs

Garlic Parmesan Cheeseburger Bombs Recipe

Print

Cheeseburger Bombs are bite-sized pockets filled with seasoned ground beef, gooey melted cheese, and topped with a delicious garlic Parmesan crust. Perfect for game day, a party, or a fun family dinner, these bombs offer the best elements of a cheeseburger wrapped up in a soft, golden, and cheesy dough. They are irresistibly tasty, with the flavors of garlic, butter, and Parmesan complementing the savory beef and cheese perfectly.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (for extra flavor)
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1 can (8 oz) refrigerated biscuit dough (such as Pillsbury Grands)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
   
2. Cook the Ground Beef:
   In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
   Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned and cooked through.
   Stir in Worcestershire sauce, salt, pepper, and garlic powder. Cook for an additional minute to combine the flavors.
   Remove from heat and let the mixture cool slightly.
   
3. Assemble the Cheeseburger Bombs:
   Open the can of biscuit dough and separate the biscuits. Flatten each biscuit out into a round shape using your hands or a rolling pin (about 4-5 inches in diameter).
   Place a heaping tablespoon of the cooked beef mixture in the center of each biscuit. Top with a small amount of shredded cheddar cheese.
   Carefully fold the edges of the biscuit around the filling, pinching them together to seal. Be sure it’s sealed tightly to prevent the filling from leaking out while baking.
   
4. Prepare the Garlic Parmesan Coating:
   In a small bowl, mix the melted butter with the grated Parmesan cheese.
   Brush each cheeseburger bomb with the garlic Parmesan butter mixture, making sure to coat them evenly.
   
5. Bake:
   Place the prepared bombs onto the baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown on top.
   
6. Garnish and Serve:
   Once baked, remove from the oven and sprinkle with freshly chopped parsley (optional).
   Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.

Notes

• Substitutions: You can swap out the ground beef for ground turkey or chicken if you prefer a leaner version.
• Extra Toppings: Add a slice of cooked bacon, pickles, or a slice of tomato in the center with the beef mixture for extra cheeseburger flavor.
• Make Ahead: You can assemble the bombs ahead of time and store them in the refrigerator for up to 24 hours before baking.
• Freezing Option: These cheeseburger bombs freeze well. Once assembled, freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F for about 20-25 minutes.
• Dipping Sauces: These are great with ketchup, mustard, or any other dipping sauce you love!