These Garlic Sesame Noodles are savory, aromatic, and full of bold flavor. Tender noodles are tossed in a rich garlic and sesame sauce that’s perfectly balanced with hints of soy and a touch of sweetness.Garlic Sesame Noodles
Ingredients
Instructions
Boil noodles according to package instructions. Drain and set aside.
In a small bowl, whisk soy sauce, oyster sauce, rice vinegar, and brown sugar.
Heat sesame oil in a large skillet over medium heat.
Add garlic and cook 30–45 seconds until fragrant (do not brown).
Add cooked noodles and pour sauce over top. Toss well to coat.
Stir in green onions and sprinkle with sesame seeds. Adjust seasoning.
Serve warm or chilled.Notes
These Garlic Sesame Noodles are savory, aromatic, and full of bold flavor. Tender noodles are tossed in a rich garlic and sesame sauce that’s perfectly balanced with hints of soy and a touch of sweetness.
Quick to prepare and incredibly satisfying, this dish works as a simple main or flavorful side. It’s an easy go-to recipe when you want something comforting with a delicious Asian-inspired twist.
