Giant choc chip cookies alla Fluffy Recipe

By funsmagcom@gmail.com

June 28, 2024

0

144

- Advertisement -

Giant choc chip cookies alla Fluffy Recipe

Introduction

Giant Chocolate Chip Cookies are a delightful treat that combines the classic flavors of chocolate and cookie dough in a larger-than-life form. These cookies are soft, chewy, and filled with gooey chocolate chips, making them a favorite for cookie lovers of all ages.

- Advertisement -

Ingredients

To create these Giant Chocolate Chip Cookies, gather the following ingredients:

- Advertisement -

Essential Ingredients for the Cookies:

All-Purpose Flour: 2 1/4 cups
Baking Soda: 1 teaspoon
Salt: 1/2 teaspoon
Unsalted Butter: 1 cup (2 sticks), softened
Granulated Sugar: 3/4 cup
Brown Sugar: 3/4 cup, packed
Vanilla Extract: 1 teaspoon
Eggs: 2 large
Chocolate Chips: 2 cups

Optional Additions for Extra Flavor:

Chopped Nuts: 1/2 cup (pecans or walnuts)
Flaky Sea Salt: For sprinkling on top

Preparation Steps

Preparing the Cookie Dough

Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
Add Eggs: Beat in the eggs one at a time until well combined.
Gradually Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips and any optional additions (like nuts) until evenly distributed.

Shaping the Cookies

Chill Dough: Cover the cookie dough and chill in the refrigerator for at least 30 minutes to firm up.

Baking Instructions

Preparing the Baking Sheet

Preheat Oven: Preheat your oven to 375°F (190°C).
Line Baking Sheets: Line baking sheets with parchment paper or silicone baking mats.

Baking Time and Temperature

Form Cookie Dough Balls: Scoop large portions of cookie dough (about 1/4 cup each) and roll into balls. Place them on the prepared baking sheets, leaving space between each cookie.
Flatten Slightly: Flatten each cookie slightly with the palm of your hand.

Cooling and Serving

Cool on Baking Sheet: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Cool on Wire Rack: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

These Giant Chocolate Chip Cookies are best served warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat.

- Advertisement -

Storage Tips

Storing Leftover Cookies: Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions: To reheat cookies, place them on a baking sheet in a preheated oven at 350°F (175°C) for 3-5 minutes until warmed through.

Health Benefits

While these cookies are indulgent, they can be enjoyed in moderation as a sweet treat. The addition of nuts provides a source of protein and healthy fats.

Tips for Perfect Cookies

Ensuring Fluffy Texture: Creaming the butter and sugars thoroughly helps create a fluffy texture.
Common Mistakes to Avoid: Avoid overmixing the dough once the flour is added to prevent tough cookies.

Alternative Ingredients

For dietary preferences or restrictions:

Substitutes for Main Ingredients: Use gluten-free flour blend and dairy-free chocolate chips for a gluten-free and vegan option.
Gluten-Free Options: Ensure all ingredients are certified gluten-free.

FAQs

How do I make my cookies chewy? Adding an extra egg yolk or slightly underbaking the cookies can help achieve a chewy texture.

Can I freeze the cookie dough? Yes, you can scoop the cookie dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What kind of chocolate works best? Semi-sweet or bittersweet chocolate chips are traditional choices, but you can use milk chocolate or dark chocolate depending on your preference.

Can I use margarine instead of butter? While butter provides better flavor and texture, margarine can be substituted. Ensure it’s suitable for baking.

How do I prevent my cookies from spreading too much? Chilling the cookie dough helps prevent excessive spreading during baking.

Conclusion

These Giant Chocolate Chip Cookies alla Fluffy are a delightful treat that’s sure to satisfy any sweet tooth. Whether you enjoy them fresh out of the oven or as an afternoon snack, their fluffy texture and gooey chocolate chips make them irresistible. Try baking a batch today and indulge in a classic favorite with a twist!

Yield: 6