Grilled Elote Steak Tacos recipe

Grilled Elote Steak Tacos are a delightful fusion of juicy grilled steak and the classic Mexican street food, elote (grilled corn). These tacos are packed with flavor, combining the smoky taste of grilled steak with the creamy, tangy, and spicy elements of elote. Perfect for a summer barbecue or a cozy dinner, these tacos are sure to impress your family and friends.

Ingredients

Essential Ingredients:

• 1 lb (450g) steak (flank, skirt, or ribeye)
• 4 ears of corn, husked
• 8 small corn tortillas
• 1/2 cup (120ml) mayonnaise
• 1/2 cup (120ml) sour cream
• 1/2 cup (120ml) crumbled cotija cheese
• 1 lime, cut into wedges
• 1 tablespoon chili powder
• 1/4 cup (60ml) chopped cilantro
• Salt and pepper to taste
• 2 tablespoons olive oil

Optional Ingredients for Extra Flavor:

• 1 jalapeño, finely chopped
• 1 avocado, sliced
• 1/2 cup (120ml) diced tomatoes
• Hot sauce for extra spice

Preparation

Preparing the Steak:

1. Season the steak with salt, pepper, and a bit of olive oil.
2. Let it marinate for at least 30 minutes, or overnight for more flavor.

Making the Elote:

1. Mix the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro in a bowl.
2. Brush the mixture generously over the husked corn.

Preparing the Toppings:

1. Chop the cilantro, dice the tomatoes, and slice the avocado.
2. Prepare the lime wedges and hot sauce if desired.

Grilling Instructions

Grilling the Steak:

1. Preheat your grill to high heat.
2. Grill the steak for about 4-5 minutes per side, depending on the thickness, until it reaches your desired level of doneness.
3. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

Grilling the Corn:

1. Grill the prepared corn for about 10-12 minutes, turning occasionally, until it is nicely charred.
2. Once the corn is grilled, cut the kernels off the cob.

Assembling the Tacos

Combining the Ingredients:

1. Heat the tortillas on the grill for about 30 seconds on each side, until warm and slightly charred.
2. Place a few slices of grilled steak on each tortilla.
3. Top with a generous amount of grilled corn kernels.

Adding the Toppings:

1. Add a spoonful of the remaining elote mixture on top of the corn.
2. Garnish with chopped cilantro, diced tomatoes, avocado slices, and a squeeze of lime juice.
3. Drizzle with hot sauce if desired.

Serving Suggestions

Pairing with Sides:

• Serve with a side of Mexican rice, refried beans, or a fresh green salad.
• Pair with tortilla chips and guacamole or salsa for a complete meal.

Garnishing Tips:

• Garnish with extra cotija cheese and a sprinkle of chili powder for added flavor and presentation.
• Serve with lime wedges for a fresh citrusy touch.

Storage Tips

Storing Leftovers:

1. Store any leftover steak and corn in separate airtight containers in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat the steak in a skillet over medium heat until warmed through.
2. Reheat the corn in the microwave or on the stovetop until warm.

Variations

Different Meats to Try:

• Substitute the steak with grilled chicken, shrimp, or pork for a different flavor profile.
• Use ground beef or turkey for a quicker and more budget-friendly option.

Vegetarian Options:

• Replace the steak with grilled portobello mushrooms or extra grilled corn for a vegetarian version.
• Add black beans or roasted vegetables like bell peppers and zucchini to make it more filling.

Tips for Success

Ensuring Tender Steak:

1. Use a meat thermometer to ensure the steak is cooked to your preferred doneness.
2. Let the steak rest before slicing to keep it juicy and tender.

Perfect Grilled Corn:

1. Turn the corn frequently to ensure it is evenly charred.
2. Brush with extra elote mixture during grilling for added flavor.

FAQs

1. Can I Use a Different Cheese?
   • Yes, you can use feta or Parmesan cheese as substitutes for cotija cheese.
2. How Can I Make It Spicier?
   • Add more chili powder, jalapeños, or a dash of hot sauce to the elote mixture.
3. What Can I Substitute for Steak?
   • Chicken, shrimp, pork, or tofu can be used as substitutes for steak.
4. Can I Make It Ahead of Time?
   • Yes, you can prepare the components ahead of time and assemble the tacos just before serving.
5. How Do I Make It Gluten-Free?
   • Ensure that all ingredients, especially the tortillas, are gluten-free.

Conclusion

Grilled Elote Steak Tacos are a delightful fusion of flavors that are sure to become a favorite in your household. With their smoky grilled steak, creamy elote, and fresh toppings, these tacos offer a perfect blend of textures and tastes. Give this recipe a try and enjoy a delicious meal that’s easy to make and incredibly satisfying.

Yield: 4

Grilled Elote Steak Tacos recipe

Print

Grilled Elote Steak Tacos are a delightful fusion of juicy grilled steak and the classic Mexican street food, elote (grilled corn). These tacos are packed with flavor, combining the smoky taste of grilled steak with the creamy, tangy, and spicy elements of elote. Perfect for a summer barbecue or a cozy dinner, these tacos are sure to impress your family and friends.

Ingredients

• 2 ribeyes
• Salt and pepper to taste
• 4 ears of corn husked
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup chopped cilantro
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Zest of 1 lime optional
• 8 small flour or corn tortillas
• 1 jalapeño thinly sliced (optional, for jalapeño crème)

Instructions

• Preheat your grill to medium-high heat.

Grill the Corn:

• Place the husked corn on the grill. Cook, turning occasionally, until the corn is charred and cooked through, about 10-12 minutes. Remove from the grill and let cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.

Prepare the Elote Mixture:

• In the large bowl with the corn kernels, add the mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest (if using). Mix well to combine.

Grill the Steak:

• Season the ribeyes with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.

Toast the Tortillas:

• Place the tortillas on the grill for about 1 minute per side, or until they are warmed and slightly charred.

Assemble the Tacos:

• To assemble the tacos, place a few slices of grilled steak onto each tortilla. Top with a generous spoonful of the elote mixture.

Optional Jalapeño Crème:

• If desired, you can add some thinly sliced jalapeños on top of the elote mixture for an extra kick.

Serve:

• Serve the Grilled Steak Elote Tacos immediately with extra lime wedges on the side.