Ground beef curry is a delectable and comforting dish that combines the rich, savory flavor of ground beef with a symphony of aromatic spices. This recipe is not only delicious but also easy to prepare, making it a perfect weeknight meal that the whole family can enjoy.
Ingredients:
- 1 pound (450g) ground beef
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste for heat)
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh cilantro leaves for garnish (optional)
- Cooked rice or naan bread for serving
Instructions:
1. Browning the Ground Beef:
Start by heating 2 tablespoons of vegetable oil in a large skillet or pan over medium-high heat. Once the oil is hot, add 1 pound of ground beef to the skillet. Break up the beef with a spoon and cook it until it’s nicely browned and no longer pink. If there’s excess fat, you can remove it.
2. Sautéing the Aromatics:
Add 1 finely chopped large onion, 3 cloves of minced garlic, and a minced 1-inch piece of ginger to the skillet with the ground beef. Sauté these aromatic ingredients for about 3-4 minutes until the onions become translucent and the kitchen fills with a delightful aroma.
3. Introducing the Spices:
The heart of any good curry lies in its spices. Sprinkle 2 teaspoons of curry powder, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper (adjust to your preferred level of heat) over the beef and onion mixture. Stir well to ensure that every morsel of beef is coated in this aromatic blend. Continue to cook for another 2-3 minutes to toast the spices slightly.
4. Incorporating Tomatoes and Tomato Paste:
Next, pour in a can of diced tomatoes, including their juices, and add 2 tablespoons of tomato paste to the skillet. Stir diligently to combine everything, creating a luscious tomato-based sauce.
5. Simmering with Broth:
To enrich the flavors and achieve a desirable consistency, introduce 1 cup of beef or vegetable broth to the mixture. Season with salt and pepper to your liking. Allow the concoction to come to a gentle simmer, then lower the heat to maintain a steady simmer for approximately 10-15 minutes. This lets the flavors meld and the sauce to thicken beautifully.
6. Adding the Final Touch:
Stir in 1 cup of frozen peas, adding a touch of vibrant color and a delightful texture to your curry. Cook for an additional 2-3 minutes, or until the peas are heated through.
7. Time to Serve:
Taste your creation and adjust the seasoning as necessary. Feel free to add more cayenne pepper for extra heat or fine-tune the salt and pepper levels to suit your palate. Your ground beef curry is now ready to serve.
8. Presentation and Garnish:
Serve the aromatic ground beef curry hot over a bed of fluffy, cooked rice or with warm naan bread. For an extra burst of freshness and color, consider garnishing your dish with a handful of fresh cilantro leaves.
Now you’re ready to savor the fruits of your labor. This ground beef curry is a delightful fusion of flavors and spices that will tantalize your taste buds. It’s a versatile dish that you can customize to your preferred level of spiciness and enjoy with your favorite accompaniments. Whether you’re a curry enthusiast or new to this cuisine, this recipe promises a delightful journey of flavors and textures.
Source: khinskitchen.com