Healthy Salsa Verde Chicken Casserole

Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Prepare Filling: In a large mixing bowl, combine shredded chicken, salsa verde, Greek yogurt, black beans, corn, diced vegetables, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
Assemble Casserole: Spread the mixture evenly into the prepared baking dish.
Add Cheese: Sprinkle shredded cheese evenly over the top.
Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Rest and Serve: Allow casserole to rest for 5 minutes before serving. Garnish with fresh cilantro if desired.

Name: Healthy Salsa Verde Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 cups cooked shredded chicken breast (rotisserie or baked); 1 ½ cups salsa verde; 1 cup plain Greek yogurt (or light sour cream); 1 cup black beans, drained and rinsed (optional); 1 cup corn kernels (fresh, frozen, or canned); 1 cup diced zucchini or bell peppers; 1 ½ cups shredded Mexican blend cheese (or part-skim mozzarella); 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon chili powder; Salt and black pepper to taste; Fresh cilantro, chopped (optional garnish)

By funsmagcom@gmail.com

February 12, 2026

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Yield: 6