Homemade Chicken with Buttered Noodles Recipe

There’s nothing more comforting than a plate of Homemade Chicken with Buttered Noodles. This dish brings together the simplicity of tender, juicy chicken and the rich comfort of buttered noodles in a savory sauce that ties everything together. Whether you’re cooking for your family, a dinner party, or just for yourself, this dish is one that provides warmth, flavor, and satisfaction. The best part? It’s made from scratch in just a few steps, and the ingredients are simple yet impactful.

Instructions:

Step 1: Preparing the Chicken

1. Season the Chicken:

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   • Begin by seasoning both sides of the chicken breasts (or thighs) with garlic powder, onion powder, smoked paprika, dried thyme, salt, and freshly ground black pepper. If you want to add a little brightness, drizzle the chicken with fresh lemon juice and let it marinate for about 10 minutes. The acidity of lemon will enhance the flavor of the chicken.

2. Cook the Chicken:

   • Heat 2 tablespoons of olive oil (or butter) in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts to the skillet. Sear the chicken for about 6-7 minutes on each side until golden brown and fully cooked through. To ensure the chicken is cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (75°C). This will help ensure that the chicken remains juicy and tender.
   • After cooking the chicken, remove it from the skillet and set it aside on a plate. Cover it loosely with foil to keep it warm.

3. Deglaze the Pan:

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   • In the same skillet, add 1/4 cup of chicken broth or water to deglaze the pan. Stir with a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan. This adds a great depth of flavor to the sauce.

4. Rest the Chicken:

   • Let the chicken rest for about 5 minutes before slicing it into strips or bite-sized pieces. This will allow the juices to redistribute, ensuring your chicken stays moist and flavorful.

Step 2: Cooking the Noodles

1. Boil the Noodles:

   • While the chicken is resting, bring a large pot of salted water to a boil. Once the water is boiling, add your egg noodles (or pasta of your choice). Cook according to the package instructions (usually about 8-10 minutes for egg noodles or al dente for other types of pasta). Stir occasionally to prevent sticking.

2. Drain the Noodles:

   • Once the noodles are cooked to your desired level of tenderness, drain them well, reserving about 1/4 cup of pasta water for later if needed to adjust the consistency of the sauce.

Step 3: Preparing the Buttered Noodles

1. Melt the Butter:

   • In the same pot or skillet you used for boiling the noodles, add 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Let the butter melt and begin to bubble slightly.

2. Season the Noodles:

   • Once the butter is melted, add the drained noodles to the skillet. Toss them in the butter and olive oil to coat evenly. Add garlic powder, salt, and freshly ground black pepper to taste. If you like a cheesy flavor, sprinkle in some grated Parmesan cheese and toss until the cheese melts into the noodles. If the noodles seem a bit dry, you can add a small splash of the reserved pasta water or chicken broth to loosen them up and give the sauce more creaminess.

3. Garnish the Noodles:

   • After the noodles are fully coated in the butter and seasoning, sprinkle in some freshly chopped parsley to give the dish a pop of color and freshness.

Step 4: Assembling the Dish

1. Combine the Chicken and Noodles:

   • Place the sliced chicken on top of the buttered noodles in the skillet. Toss gently to combine and coat the chicken with the buttery noodle sauce. Allow the chicken to reheat in the noodles for 2-3 minutes, ensuring everything is hot and flavorful.

2. Make the Creamy Sauce (Optional):

   • If you want to add a creamy element to this dish, you can create a simple sauce. In the same skillet, add 1/2 cup of heavy cream, 1/4 cup of chicken broth, and 1 tablespoon of Dijon mustard (for tanginess). Stir together and bring it to a gentle simmer. Allow it to cook for 2-3 minutes to thicken slightly.
   • Pour the creamy sauce over the chicken and noodles, tossing gently to combine. If the sauce is too thick, you can add a splash of chicken broth or pasta water to thin it out.

Step 5: Serve and Enjoy

1. Plate the Dish:
   • Serve the buttery chicken and noodles onto individual plates. Garnish with additional parsley, a sprinkle of Parmesan cheese, and a twist of fresh black pepper. For an added touch, serve with lemon wedges on the side for an extra burst of flavor.
2. Enjoy:
   • Enjoy your homemade chicken with buttered noodles! This dish is best served immediately while the noodles are hot, creamy, and delicious.

Tips and Variations

1. Use Chicken Thighs:

   • If you prefer a more tender, juicy chicken option, you can swap out chicken breasts for boneless, skinless chicken thighs. They will remain moist and flavorful even with longer cooking times.

2. Vegetable Add-ins:

   • To add some vegetables to this dish, consider sautéing some spinach, broccoli, or peas along with the chicken. You can add these to the noodles and toss them in the buttered sauce for extra nutrition and color.

3. Herb Variations:

   • Fresh thyme, rosemary, or oregano can be used in place of or in addition to the dried thyme in the seasoning. Fresh herbs bring a vibrant, aromatic flavor to the dish.

4. Make It Spicy:

   • For a little heat, add red pepper flakes to the noodles or the chicken seasoning. You can also toss in some sautéed chili peppers or jalapeños if you prefer a spicy kick.

5. Low-Carb/Gluten-Free:

   • If you’re following a low-carb or gluten-free diet, you can substitute regular pasta with gluten-free noodles or even spiralized zucchini noodles for a lighter alternative.

6. Pasta Alternatives:

   • While egg noodles are traditional for this dish, you can use any pasta shape you prefer. Fettuccine, penne, or farfalle would all work great with the creamy buttered sauce.

7. Add Cheese for a Richer Flavor:

   • If you love cheesy pasta, you can increase the Parmesan cheese or even add some mozzarella to the noodles for a melty, cheesy topping.

Serving Suggestions

1. Side Salad:

   • Serve this dish with a simple side salad like a mixed greens salad with a tangy vinaigrette. The freshness of the greens complements the richness of the chicken and buttered noodles.

2. Garlic Bread:

   • For a more indulgent meal, serve with garlic bread or crusty bread to soak up the buttery sauce.

3. Roasted Vegetables:

   • For a more well-rounded meal, add a side of roasted vegetables, such as carrots, green beans, or Brussels sprouts, to add flavor and nutrition.

Conclusion

Homemade Chicken with Buttered Noodles is a timeless comfort food that combines simple ingredients into a flavorful and satisfying meal. With tender chicken, buttery noodles, and a creamy sauce, this dish is sure to become a family favorite. The best part is that it’s incredibly easy to prepare, requiring just a few steps and common pantry ingredients.

Whether you’re cooking for a busy weeknight dinner, a weekend meal with loved ones, or looking to impress guests with your cooking skills, this recipe delivers comfort and flavor in every bite. Enjoy your homemade chicken with buttered noodles, and savor every moment of this classic dish.

Yield: 4

Homemade Chicken with Buttered Noodles Recipe

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There’s nothing more comforting than a plate of Homemade Chicken with Buttered Noodles. This dish brings together the simplicity of tender, juicy chicken and the rich comfort of buttered noodles in a savory sauce that ties everything together. Whether you’re cooking for your family, a dinner party, or just for yourself, this dish is one that provides warmth, flavor, and satisfaction. The best part? It’s made from scratch in just a few steps, and the ingredients are simple yet impactful.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 large chicken breasts (about 1 lb), boneless and skinless
• 8 oz egg noodles (or pasta of choice)
• 2 tablespoons olive oil or butter (for cooking chicken)
• 2 tablespoons butter (for noodles)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional, for extra richness)
• 1 tablespoon lemon juice (optional, for a fresh zing)

Instructions

1. Cook the Chicken:
   Heat the olive oil or butter in a large skillet over medium heat. Season the chicken breasts with salt, pepper, paprika, and garlic powder (if using). Once the pan is hot, add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the pan and set aside to rest. Slice the chicken into thin strips once it's cooled slightly.
   
2. Cook the Noodles:
   While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually 7-8 minutes for al dente. Drain the noodles, reserving about 1/4 cup of pasta water in case you need to loosen the noodles later.
   
3. Make the Buttered Noodles:
   In the same pot, add 2 tablespoons of butter over medium heat. Once the butter is melted, add the drained noodles back into the pot. Toss the noodles in the butter to coat evenly. If the noodles seem dry, add a bit of the reserved pasta water, 1 tablespoon at a time, until the noodles are creamy and well-coated. Season with salt and pepper to taste.
   
4. Assemble the Dish:
   Place the buttered noodles on plates, and top with the sliced chicken. You can sprinkle with grated Parmesan cheese, chopped fresh parsley, and a squeeze of lemon juice for added flavor.
   
5. Serve:
   Serve immediately, and enjoy this comforting, simple meal!

Notes

• Chicken Options: You can use chicken thighs if you prefer dark meat. They will be slightly juicier but may need a few extra minutes to cook.
• Noodles: If you want to make this dish lower-carb, you can use zucchini noodles or any low-carb pasta alternative.
• Flavor Variations: Feel free to add other herbs like thyme or rosemary to the chicken while it cooks for extra flavor. A pinch of red pepper flakes can also add a nice kick.
• Cheese: If you love cheese, sprinkle extra Parmesan over the noodles and chicken for added richness.