Homemade Greek Fries Recipe

Greek fries are crispy on the outside and tender on the inside, typically seasoned with oregano, garlic, and a squeeze of lemon juice. They make the perfect side dish to accompany dishes like souvlaki, moussaka, or Greek salads. This homemade version captures the authentic flavors of Greece, and with a few simple steps, you can recreate them in your kitchen.

Instructions

Step 1: Preparing the Potatoes

To begin making Greek fries, you’ll want to start by peeling and cutting the potatoes into fries. It’s important to choose the right potato variety for fries. Yukon Gold potatoes give a buttery flavor and crispy texture, while Russet potatoes have a starchier, fluffier interior and work great for frying.

1. Peel the potatoes (optional): While the skin can add extra texture and nutrition, traditional Greek fries often have the skin removed. If you prefer, you can leave the skin on for a rustic feel.

2. Cut into fries: Cut each potato in half lengthwise. Then, cut each half into strips, about ½ inch thick. Try to make the fries as uniform in size as possible so that they cook evenly.

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3. Soak the potatoes: After cutting the potatoes, soak them in cold water for at least 30 minutes. This step is essential to remove excess starch, which helps the fries become crispier when fried. If you have more time, soaking the potatoes for several hours or even overnight will yield better results.

Step 2: Preparing the Oil

While the potatoes are soaking, it’s time to prepare the oil for frying. You can use either vegetable oil or olive oil depending on your preference. Olive oil adds a slightly fruity and fragrant flavor that complements the Greek seasoning. However, vegetable oil has a higher smoke point and can fry at higher temperatures.

1. Choose your frying vessel: A deep fryer, if you have one, is ideal. Otherwise, use a heavy pot or Dutch oven that’s large enough to hold the fries and allow them to float freely while frying. You’ll need about 4 cups of oil to fill the pot deep enough to submerge the fries.

2. Heat the oil: Heat the oil to 350°F (175°C). To check if the oil is hot enough, drop a small piece of potato into the oil. If it sizzles immediately and rises to the surface, the oil is ready.

Step 3: Frying the Potatoes

Once the oil is hot, it’s time to fry the potatoes. Frying the fries in two stages will help them achieve the ideal texture: crispy on the outside and soft on the inside.

1. First fry (blanching): Carefully drop the soaked and drained potato strips into the hot oil, a handful at a time, to avoid overcrowding. Fry them for about 4-5 minutes, or until they’re cooked through but not yet golden brown. This step cooks the potatoes without crisping them. Once done, remove the fries using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

2. Second fry (crispy finish): Increase the temperature of the oil to 375°F (190°C). Once the oil is hot again, return the fries to the oil in small batches. Fry them for an additional 3-4 minutes until they’re golden brown and crispy. Be sure not to overcrowd the oil; frying in small batches will ensure they cook evenly.

3. Drain the fries: Once crispy and golden brown, remove the fries from the oil and drain them on paper towels to absorb excess oil. This will help them stay crispy.

Step 4: Seasoning the Fries

The seasoning is what gives Greek fries their signature flavor. The key elements are lemon, oregano, garlic, and salt. Here’s how to do it:

1. Salt and oregano: While the fries are still hot, immediately season them with salt and Greek oregano. Greek oregano has a strong, aromatic flavor and adds an authentic taste. Sprinkle the fries generously with salt to enhance their flavor.

2. Garlic powder (optional): If you want a more intense garlic flavor, sprinkle a little garlic powder over the fries. Fresh minced garlic can also be used, but it’s best to add it with the lemon juice to prevent it from burning during frying.

3. Lemon juice: Squeeze fresh lemon juice over the hot fries, making sure they’re coated evenly. The lemon juice adds brightness and tang, which balances out the richness of the fries.

4. Freshly ground black pepper: Season with freshly ground black pepper to taste. Pepper adds an additional layer of flavor to the fries.

Step 5: Garnishing and Serving

While the fries are flavorful on their own, you can elevate them by adding a few garnishes:

1. Fresh parsley: Chopped fresh parsley adds a burst of color and freshness to the fries. Simply sprinkle a little on top before serving.

2. Crumbled feta cheese (optional): For an extra Greek touch, crumble some feta cheese over the fries while they’re still warm. Feta adds creaminess and a salty, tangy flavor that pairs perfectly with the fries.

3. Serve immediately: Greek fries are best served fresh and hot. Present them on a large platter or individual serving plates with extra lemon wedges on the side.

Tips for Perfect Greek Fries

• Double frying: The key to making the fries crispy on the outside and tender on the inside is to fry them twice. The first fry cooks the potatoes, while the second fry crisps them up.
• Don’t overcrowd the fryer: Fry the potatoes in small batches to ensure that they cook evenly and become crispy. Overcrowding will lower the oil temperature and result in soggy fries.
• Use a thermometer: Maintaining the right oil temperature is crucial for crispy fries. Use a cooking thermometer to keep track of the oil’s temperature during frying.
• Season while hot: Always season your fries immediately after they come out of the oil. This helps the seasoning adhere better and enhances the flavor.
• Make ahead: You can prepare the fries in advance by freezing them after the first fry. When you’re ready to serve them, fry them a second time to achieve crispy results.

Variations on Greek Fries

While the classic Greek seasoning involves oregano, garlic, lemon, and feta, there are a few variations that you can try depending on your preferences:

1. Spicy Greek Fries: Add a pinch of red pepper flakes or cayenne pepper to the seasoning for a spicy kick. You could also sprinkle some paprika over the fries for a smokier flavor.

2. Herb Variation: Experiment with different herbs like thyme or rosemary for a twist on the traditional Greek oregano. Fresh herbs can also be used in place of dried ones.

3. Yogurt Dip: Serve the fries with a side of Greek yogurt mixed with cucumber, garlic, and dill to make a refreshing dip. It complements the fried texture and adds a cool element to the dish.

4. Tzatziki Sauce: A classic Greek yogurt-based dip, tzatziki sauce pairs wonderfully with Greek fries. Mix Greek yogurt with grated cucumber, garlic, lemon juice, olive oil, and fresh herbs like dill for a tangy accompaniment.

Conclusion

Making homemade Greek fries is a rewarding experience that brings the flavors of Greece right to your kitchen. With simple ingredients and a few key techniques, you can enjoy crispy, flavorful fries seasoned with the unmistakable taste of oregano, garlic, and lemon. Whether served as a side dish or as a snack on their own, these fries are sure to become a favorite in your household.

Yield: 4

Homemade Greek Fries Recipe

Print

Greek fries are crispy on the outside and tender on the inside, typically seasoned with oregano, garlic, and a squeeze of lemon juice. They make the perfect side dish to accompany dishes like souvlaki, moussaka, or Greek salads. This homemade version captures the authentic flavors of Greece, and with a few simple steps, you can recreate them in your kitchen.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 large russet potatoes, cut into wedges or thick fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional, for color)
• 1 tbsp fresh lemon juice
• 2 tbsp crumbled feta cheese
• 1 tbsp chopped fresh parsley
• Tzatziki sauce (optional, for serving)

Instructions

1. Prep the Potatoes: Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into wedges or thick fries.
   
2. Season: In a large bowl, toss the potato wedges with olive oil, garlic powder, dried oregano, salt, pepper, and paprika (if using).
   
3. Bake: Spread the seasoned potato wedges evenly on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until they are golden brown and crispy.
   
4. Finish and Serve: Remove the fries from the oven, then drizzle them with fresh lemon juice. Sprinkle with crumbled feta cheese and chopped parsley.
   Serve with a side of tzatziki sauce for dipping if desired.

Notes

Crispy Texture: For extra crispy fries, you can soak the cut potatoes in water for 30 minutes before seasoning and baking to remove excess starch.

Variation: Add a sprinkle of grated Parmesan cheese along with the feta for a richer flavor.

Air Fryer: If you have an air fryer, cook the fries at 400°F (200°C) for 20–25 minutes, shaking the basket halfway through for even cooking.