These Homemade Southern Fried Apples are warm, tender, and full of cozy, nostalgic flavor.Homemade Southern Fried Apples
Ingredients
Instructions
In a large skillet over medium heat, melt the butter.
Add apple slices and sauté for 5–6 minutes, stirring occasionally, until they begin to soften.
Stir in brown sugar, cinnamon, nutmeg, salt, and water (or apple juice). Mix well.
Reduce heat to medium-low and cook for 10–12 minutes, stirring occasionally, until apples are tender and coated in a thick, syrupy sauce.
Remove from heat and stir in vanilla extract. Serve warm.Notes
These Homemade Southern Fried Apples are warm, tender, and full of cozy, nostalgic flavor. Sliced apples are cooked down with butter, cinnamon, and sugar until soft and caramelized, creating a sweet, syrupy side dish.
Perfect as a comforting dessert or a classic Southern side, these fried apples pair beautifully with pancakes, pork chops, or biscuits. Simple to make and rich in flavor, they bring old-fashioned comfort to any meal.
