Honey Garlic Shrimp, Sausage and Broccoli Recipe

When you’re looking for a quick, healthy, and delicious meal that requires minimal clean-up, a Honey Garlic Shrimp, Sausage, and Broccoli dish is the answer. This recipe combines succulent shrimp, savory sausage, and tender broccoli all coated in a luscious honey garlic sauce. It’s a one-pan meal that packs flavor, nutrition, and convenience. Whether you’re cooking for a weeknight dinner or a special meal, this dish hits all the right notes—sweet, savory, slightly spicy, and utterly satisfying.

Instructions:

Step 1: Prepare the Ingredients

1. Prep the Shrimp: If you haven’t already done so, peel and devein the shrimp. Pat them dry with a paper towel to ensure they cook evenly and don’t release too much moisture during cooking. Season the shrimp lightly with salt and pepper, and set them aside.

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2. Slice the Sausage: Slice the sausage into bite-sized rounds or half-moons. If you’re using raw sausage, ensure that you slice it thinly to help it cook faster. If you’re using cooked sausage, you can simply warm it through in the pan.

3. Prepare the Broccoli: If using fresh broccoli, wash and cut it into florets. If you’re using frozen broccoli, allow it to thaw, then drain any excess water.

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Step 2: Make the Honey Garlic Sauce

1. Combine the Sauce Ingredients: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and crushed red pepper flakes (if using). In a separate small bowl, dissolve the cornstarch in the 1/4 cup of water, and then add this slurry to the sauce mixture. Whisk until well combined and set the sauce aside.

   Tip: You can adjust the honey or soy sauce amounts to balance the sweetness and saltiness to your liking.

Step 3: Cook the Sausage

1. Heat the Pan: Heat a large skillet or sauté pan over medium heat and add 1 tablespoon of olive oil. Swirl the oil to coat the bottom of the pan.

2. Cook the Sausage: Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned on all sides and cooked through. If you’re using raw sausage, make sure it is cooked completely. Once the sausage is cooked, remove it from the skillet and set it aside.

Step 4: Cook the Broccoli

1. Sauté the Broccoli: In the same skillet, add the broccoli florets. Stir-fry them for 3-4 minutes until they begin to soften and develop some color. If necessary, add a splash of water to help steam the broccoli and prevent it from burning. Season the broccoli with a pinch of salt and pepper.

   Tip: For extra flavor, you can add a pinch of garlic powder or lemon zest to the broccoli while it cooks.

2. Remove the Broccoli: Once the broccoli is tender yet still crisp, remove it from the skillet and set it aside with the cooked sausage.

Step 5: Cook the Shrimp

1. Sear the Shrimp: In the same skillet, add a little more olive oil if needed. Once the pan is hot, add the seasoned shrimp to the pan in a single layer. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Be careful not to overcook the shrimp, as they cook very quickly.

   Tip: Shrimp cook in just a couple of minutes, so keep an eye on them to ensure they don’t become rubbery.

2. Remove the Shrimp: Once the shrimp are cooked, remove them from the skillet and set them aside with the sausage and broccoli.

Step 6: Bring It All Together

1. Add the Sauce: Return the skillet to the heat and pour the prepared honey garlic sauce into the pan. Bring it to a simmer and cook for about 2-3 minutes, allowing the sauce to thicken slightly. Stir constantly to prevent the sauce from burning.

   Tip: If the sauce becomes too thick, add a small amount of water to loosen it. If you prefer a thicker sauce, simmer it longer until it reaches your desired consistency.

2. Combine the Ingredients: Add the cooked sausage, shrimp, and broccoli back into the pan. Toss everything together until well-coated with the honey garlic sauce. Allow it to cook together for another 2-3 minutes to ensure everything is heated through and the flavors meld together.

Step 7: Serve

1. Garnish and Serve: Once everything is well combined and heated through, transfer the honey garlic shrimp, sausage, and broccoli to serving plates. Garnish with freshly chopped parsley or cilantro for added freshness and color. You can also serve this dish with a side of rice, quinoa, or crusty bread to soak up the delicious sauce.

Tips and Variations:

1. Adjust the Sweetness: If you prefer a sweeter sauce, feel free to add a little extra honey. If you like it more savory, increase the soy sauce or add a splash more vinegar to balance the flavors.

2. Add More Veggies: You can add other vegetables to the dish for extra flavor and nutrition. Bell peppers, carrots, snap peas, or even mushrooms would be great additions. Just be sure to cook them along with the broccoli for optimal texture.

3. Make it Spicy: If you love spice, increase the amount of red pepper flakes or add some fresh sliced chili peppers. You can also drizzle some sriracha or hot sauce on top of the finished dish for an extra kick.

4. Make it Low-Carb: To keep the dish lower in carbs, you can serve it with cauliflower rice or zoodles (zucchini noodles) instead of regular rice. This keeps the meal light and healthy without sacrificing any flavor.

5. Use Other Proteins: If you’re not a fan of shrimp or sausage, you can substitute with other proteins like chicken breast or thighs, pork chops, or even tofu for a vegetarian version. Adjust the cooking time based on the protein you choose.

Conclusion:

The Honey Garlic Shrimp, Sausage, and Broccoli recipe is a simple yet flavorful dish that’s easy to make and perfect for busy weeknights or even weekend dinners. It brings together the natural sweetness of honey, the savory goodness of sausage, and the delicate flavors of shrimp, all coated in a mouthwatering garlic sauce. The addition of broccoli ensures that you’re getting a healthy dose of vegetables, making this meal not only delicious but also nutritious.

Yield: 4

Honey Garlic Shrimp, Sausage and Broccoli Recipe

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When you’re looking for a quick, healthy, and delicious meal that requires minimal clean-up, a Honey Garlic Shrimp, Sausage, and Broccoli dish is the answer. This recipe combines succulent shrimp, savory sausage, and tender broccoli all coated in a luscious honey garlic sauce. It’s a one-pan meal that packs flavor, nutrition, and convenience. Whether you’re cooking for a weeknight dinner or a special meal, this dish hits all the right notes—sweet, savory, slightly spicy, and utterly satisfying.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 sausages (such as chicken sausage or Italian sausage), sliced into rounds
• 2 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil (for cooking)
• 1 tbsp butter
• 4 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or lemon juice)
• 1/2 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Sausage:

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the sliced sausage and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Remove the sausage from the skillet and set aside.

2. Sauté the Broccoli:

• In the same skillet, add the remaining 1 tablespoon of olive oil and the broccoli florets. Stir-fry for about 3-4 minutes until the broccoli starts to soften. If using frozen broccoli, cook for an additional 2-3 minutes.
• Season with salt and pepper, and then remove from the skillet and set aside with the sausage.

3. Cook the Shrimp:

• In the same skillet, add the butter and melt over medium-high heat. Once melted, add the minced garlic and cook for 1 minute until fragrant.
• Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes per side until pink and opaque. Season with a pinch of salt and pepper.

4. Make the Honey Garlic Sauce:

• In a small bowl, whisk together the honey, soy sauce, apple cider vinegar (or lemon juice), and red pepper flakes (if using).
• Pour the sauce over the shrimp and let it simmer for another 1-2 minutes until it thickens slightly and coats the shrimp.

5. Combine Everything:

• Return the cooked sausage and broccoli to the skillet with the shrimp. Toss everything together to coat in the honey garlic sauce, cooking for an additional 1-2 minutes to heat through.

6. Serve:

• Serve the honey garlic shrimp, sausage, and broccoli hot, garnished with fresh parsley if desired. It’s great on its own or served over rice, quinoa, or pasta.

Notes

Add a side of carbs: This dish goes well with rice, cauliflower rice, quinoa, or pasta for a complete meal.

Customize the protein: You can use any type of sausage you prefer, or swap the shrimp for chicken breast or tofu for a different protein option.

For extra flavor: Add a squeeze of fresh lemon juice on top before serving or sprinkle with some grated Parmesan cheese.