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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
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1 pizza dough (store-bought or homemade)
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¾ cup whole-milk ricotta cheese
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1 cup shredded mozzarella cheese
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20–25 slices pepperoni
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1 tablespoon olive oil
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½ teaspoon garlic powder
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¼ teaspoon black pepper
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Hot honey or regular honey, for drizzling
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Optional toppings:
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Red pepper flakes
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Fresh basil
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, preheat it as well.
- Roll or stretch pizza dough into a 12–14-inch round and place on a pizza peel or baking sheet.
- In a small bowl, mix ricotta with olive oil, garlic powder, and black pepper.
- Spread ricotta mixture evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella evenly over the ricotta.
- Arrange pepperoni slices over the cheese.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
- Remove from oven and drizzle generously with honey.
- Finish with red pepper flakes and fresh basil if desired.
Notes
- Whole-milk ricotta gives the creamiest texture.
- For extra crisp pepperoni, place slices in a single layer.
- Use hot honey for the perfect sweet-heat balance.
- Add a pinch of flaky sea salt after baking to make flavors pop.
- Best enjoyed fresh from the oven.
This Honey Pepperoni Ricotta Pizza is the perfect mix of sweet, savory, and creamy flavors. Crispy pepperoni pairs beautifully with dollops of rich ricotta, all finished with a drizzle of honey that brings everything together.
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Great for pizza night or casual gatherings, this recipe feels gourmet while still being easy to make at home. Each slice delivers a bold flavor contrast that keeps you coming back for more.
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