Hot Honey and Basil Pepperoni Pizza Dip Recipe
Hot Honey and Basil Pepperoni Pizza Dip is a crowd-pleasing appetizer that brings the comforting flavors of pizza into a rich, creamy dip. The combination of gooey cheese, spicy pepperoni, fresh basil, and the unique twist of hot honey makes it a fantastic dip for parties, game days, or family gatherings. This recipe highlights the balance of savory, sweet, and spicy flavors, creating a deliciously unique dip that will have your guests coming back for more.
Pizza-inspired dips have grown in popularity due to their versatility and indulgence. This recipe is no exception—by infusing the classic pizza toppings with a hot honey drizzle, it introduces a flavor profile that is both unexpected and satisfying.
The dip is easy to make and can be prepped in under 30 minutes, making it an excellent choice for those last-minute party plans. It pairs well with crusty bread, tortilla chips, or even fresh vegetables for dipping. Let’s dive into the details of creating this hot honey and basil pepperoni pizza dip.
Preparation: Step-by-Step Guide
Step 1: Prepare the Hot Honey (Optional)
While many recipes call for store-bought hot honey, you can easily make your own by infusing honey with chili flakes. Here’s how to make your own hot honey:
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Ingredients:
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1/2 cup honey
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1 tablespoon chili flakes (adjust to taste)
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1/4 teaspoon cayenne pepper (optional, for extra heat)
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Instructions:
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Combine the honey and chili flakes in a small saucepan.
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Warm over low heat for 5–7 minutes, stirring occasionally, until the honey becomes infused with the spicy flavor. If you prefer more heat, you can adjust the amount of chili flakes or cayenne pepper to your liking.
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Remove from heat and let the honey cool before drizzling over the dip.
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Making your own hot honey is an easy way to customize the heat level and ensure that the honey is fresh. You can make a larger batch of hot honey and store it in an airtight container for later use on other dishes like fried chicken, roasted vegetables, or pizza!
Step 2: Prepare the Dip Base
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Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or lightly butter it to prevent sticking.
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In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and parmesan cheese. Stir until all the ingredients are well combined and smooth.
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Add the tomato sauce, minced garlic, and Italian seasoning to the mixture, then stir until well combined. The tomato sauce helps bring the pizza-like flavor to the dip, while the garlic and seasoning provide a classic Italian touch.
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Chop the pepperoni into small pieces and stir it into the mixture, ensuring the pepperoni is evenly distributed.
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Transfer the mixture into your prepared baking dish, smoothing it into an even layer.
Step 3: Bake the Dip
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Bake the dip in the preheated oven for 20–25 minutes, or until the dip is bubbly and golden brown on top. The cheese should be melted, and the edges should have a slight crisp to them.
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Once the dip is done baking, remove it from the oven and set it aside to cool for a few minutes. This will allow the dip to firm up slightly and make it easier to serve.
Step 4: Add the Hot Honey and Basil
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Drizzle the hot honey generously over the top of the baked dip. The sweetness and heat of the honey will provide an irresistible contrast to the savory base.
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Sprinkle the fresh basil on top of the dip for a burst of color and a fresh, aromatic flavor.
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If you’d like extra pepperoni on top, arrange a few more slices of pepperoni over the top. These will crisp up nicely in the oven and add additional flavor and texture.
Step 5: Serve and Enjoy!
Serve the dip immediately with your choice of dipping items. Popular options include:
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Crusty bread or baguette slices
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Tortilla chips
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Fresh vegetable sticks (carrot, celery, cucumber)
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Crackers
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Pizza crust or breadsticks
The dip is best enjoyed while it’s still warm, so be sure to serve it right out of the oven!
Hot Honey and Basil Pepperoni Pizza Dip Variations
This recipe is versatile and can be customized in many ways. Here are a few variations you can try:
1. Vegetarian Version:
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Skip the pepperoni and add extra vegetables like mushrooms, bell peppers, or spinach for a veggie-packed pizza dip.
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You could also use a plant-based cheese substitute and opt for a vegetarian hot honey (by ensuring the honey is sourced in a way that suits your dietary preferences).
2. Spicy Kick:
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If you like extra heat, add more chili flakes to the hot honey or stir in some jalapeños (either fresh or pickled) into the dip before baking.
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You could also use spicy sausage instead of pepperoni for an added flavor boost.
3. Meat Lovers Version:
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Add sausage or bacon alongside the pepperoni to make this a true meat lover’s dip.
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Layer the meat throughout the dip base for a more indulgent experience.
4. Garlic Parmesan Twist:
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For a more intense garlic flavor, add garlic powder or roasted garlic into the dip base.
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You could also top the dip with garlic breadcrumbs before baking for a crunchy, garlicky crust.
Tips for the Perfect Hot Honey and Basil Pepperoni Pizza Dip
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Use Day-Old Cheese: For a smooth, melty texture, use freshly grated mozzarella and parmesan. Pre-shredded cheese can often contain anti-caking agents that may affect the dip’s texture.
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Adjust Hot Honey to Taste: If you prefer a sweeter dip, you can reduce the amount of hot honey or drizzle more if you like it spicier. Hot honey is customizable, so feel free to experiment with the flavor balance.
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Customize the Heat: Adjust the heat level by adding cayenne pepper, extra chili flakes, or hot sauce. If you want to tone down the spice, reduce the amount of hot honey or replace it with regular honey.
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Use Leftover Pizza Toppings: This recipe is a great way to use up leftover pizza toppings like mushrooms, olives, or onions. Just chop them up and add them into the dip for added flavor.
Conclusion
The Hot Honey and Basil Pepperoni Pizza Dip is a mouthwatering, crowd-pleasing appetizer that combines the savory elements of pizza with the sweet and spicy zing of hot honey. The gooey cheese, crispy pepperoni, and fragrant basil come together to create a dip that’s indulgent yet balanced. Whether you’re hosting a party, watching a game, or just craving pizza in dip form, this recipe is sure to impress.
Hot Honey and Basil Pepperoni Pizza Dip Recipe
Hot Honey and Basil Pepperoni Pizza Dip is a crowd-pleasing appetizer that brings the comforting flavors of pizza into a rich, creamy dip. The combination of gooey cheese, spicy pepperoni, fresh basil, and the unique twist of hot honey makes it a fantastic dip for parties, game days, or family gatherings. This recipe highlights the balance of savory, sweet, and spicy flavors, creating a deliciously unique dip that will have your guests coming back for more.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup marinara sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni (plus extra for garnish)
- 2 tablespoons fresh basil, chopped (plus extra for garnish)
- 2 tablespoons hot honey (adjust to taste)
- 1/4 teaspoon red pepper flakes (optional, for added heat)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Dip Base:
In a medium bowl, combine the softened cream cheese, sour cream, marinara or pizza sauce, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of Parmesan cheese. Mix until smooth and well combined. - Add Pepperoni and Basil:
Stir in 1/2 of the sliced pepperoni and fresh chopped basil into the cheese mixture. Add a pinch of salt, pepper, and red pepper flakes (if using) for extra flavor. - Transfer to a Baking Dish:
Spread the cream cheese mixture into a small baking dish or oven-safe skillet. Top with the remaining shredded mozzarella and Parmesan cheese, and add the rest of the pepperoni slices on top. - Bake the Dip:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top. - Finish with Hot Honey:
After removing the dip from the oven, drizzle the hot honey over the top of the baked dip. Sprinkle extra chopped fresh basil for garnish. - Serve:
Serve the dip hot with crusty bread, tortilla chips, pita chips, or fresh veggies for dipping.
Notes
- Hot Honey: Adjust the amount of hot honey based on how spicy you like it. You can even make your own by mixing honey with a bit of cayenne pepper or chili flakes.
- Toppings: Feel free to add extra toppings like sliced olives, bell peppers, or mushrooms for a personalized pizza dip.
- Make Ahead: You can prepare the dip in advance and refrigerate it until ready to bake, just be sure to add the hot honey after baking to maintain its flavor and consistency.